Great ideas! Hey a tip: if you soak your potatoes in salt water for about 30 minutes, and then rinse until the water runs clear, drain, and pat dry, this will help keep the starch of your hash browns at bay.
I typically soak my potatoes before canning them to get the starch off or with homemade but hadn’t thought to do that with hashbrowns. Thanks for the tip!
What do you make with the instant pot chicken meat each week? Casseroles or add to salads? We tend to experience chicken burnout and maybe I need to be more creative. Apologies as I know you often make chicken salad just looking for other options
We do a lot of chicken salad but I try to change up the style. Sometimes with raisins/walnuts, apples, honey mustard, curry etc. I’ll add it into pasta, fried rice, soups
