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WEIRD 200 year old marshmallows | How to Cook That Ann Reardon 

How To Cook That
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200 year old marshmallow recipe from old cookbooks
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am making marshmallows using the original marshmallow recipe. Have you ever heard of a marshmallow plant? Join me for debunking, cake rescue, miniature cooking, creative cakes, chocolate & desserts, new video every Friday.
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26 сен 2024

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Комментарии : 2,2 тыс.   
@HowToCookThat
@HowToCookThat 3 года назад
Good news for 🇬🇧! My cookbook has finally launched in the UK 🇬🇧It's at Waterstones & Amazon etc ... and here's the WORLDWIDE links: bit.ly/ARcookbook
@AShortDork
@AShortDork 3 года назад
Yay!
@koutaroubokuto9187
@koutaroubokuto9187 3 года назад
😺💞
@dilmamed2131
@dilmamed2131 3 года назад
Wow I never though I would be this early btw I love ur vids and I also love to cook so I watch alot of ur video
@littleowl22778
@littleowl22778 3 года назад
I just received your book and OMG! I can't wait to bake all your wonderful amazing creations, I've not baked lately apart from some oat cookies because my dentist told me to cut down on my sugar intake. ( have teeth that need sorting out) But I definitely want to get back into baking just lessen the number of the batch size is all is needed haha. You book will get me back into baking, love how you put grams too, I get so annoyed trying to convert cups. Congratulations on the book and will definitely buy any future books that come out!
@45rrr676ggu
@45rrr676ggu 3 года назад
yay!
@mahashafqat3528
@mahashafqat3528 3 года назад
“Tastes like sugar infused with banana peels” “Tastes like a caramel flavoured leaf” “TaStEs LiKe GrAsS”
@5Moona
@5Moona 3 года назад
Roblox
@generalcodsworth4417
@generalcodsworth4417 3 года назад
Dave has tasted so many weird, gross, or old recipes at this point that he doesnt even need to try in order to say how weird, gross, or old fashioned something tastes
@mahashafqat3528
@mahashafqat3528 3 года назад
@@generalcodsworth4417 So true 😂
@yeti6601
@yeti6601 3 года назад
lol
@lauren8627
@lauren8627 3 года назад
I love that her son knows what banana skin tastes like 😂. Definitely edible, but not super common to eat it in Western countries.
@gilsonpassos1047
@gilsonpassos1047 3 года назад
I love how the boys are helping good old dad carry his burden of professional taster.
@OmerMD
@OmerMD 3 года назад
Same
@Geneva0dell
@Geneva0dell 3 года назад
I love how one talks about it like Mom does, and the other is still totally like dad. Love. It.
@LunarEleven
@LunarEleven 2 года назад
"I VOLUNTEER AS TRIBUTE!"
@GustafXI
@GustafXI 2 года назад
i think we need a more extreme test
@lunaandstella825
@lunaandstella825 2 месяца назад
I love how the whole family is now taste testing like champs.
@themonotoneflute
@themonotoneflute 3 года назад
“Taste like a caramel flavoured leaf” 😂
@JohnDoe-wx2oo
@JohnDoe-wx2oo 3 года назад
Would eat / 10
@tamari1910
@tamari1910 3 года назад
@@AxxLAfriku wtf you're still alive 😐
@ArtemisCartography
@ArtemisCartography 3 года назад
@@tamari1910 For real... he's been doing this for actual years and I've been reporting him every time he shows up (which is... often...) All it's done is made me pretty sure no one actually reads reports over at youtube. There's no way this doesn't qualify as spam at this point.
@tamari1910
@tamari1910 3 года назад
@@ArtemisCartography yeah, he's annoying ;-;
@karamfaiz1324
@karamfaiz1324 3 года назад
@@ArtemisCartography lol my first time seeing him
@robertgronewold3326
@robertgronewold3326 3 года назад
Now, back in the 40's, my mom said that her grandmother would make marshmallows using a bit of marshmallow root extract. The extract actually started to become hard to get because so many swampy areas were being destroyed that the root became rare, so the version of marshmallows without the plant started to become the norm. My mom says that the old marshmallows were an acquired taste, sort of the same way as black licorice or original recipe root beer.
@dietotaku
@dietotaku 3 года назад
if it's like black licorice, that is a taste i am perfectly fine never acquiring >.
@loveitftw
@loveitftw 3 года назад
Would be interesting to try actually 🤔
@boomchicaboomboom
@boomchicaboomboom 3 года назад
Yuck! BLACK LICORICE? I guess I'm glad the plant got over used then and we now have the marshmallow we all know and love.
@robertgronewold3326
@robertgronewold3326 3 года назад
@@boomchicaboomboom No, they didn't taste like black licorice. Rather it was that same sort of odd taste that you either love or despise. My mom says that they tasted like medicine.
@Hannah-zw9ow
@Hannah-zw9ow 3 года назад
@@dietotaku he didn’t say it tasted like black licorice, he said it’s an acquired taste, the same way black licorice is an acquired taste.
@stellawimmer2212
@stellawimmer2212 3 года назад
Fun fact: In Austria, this plant is called "Eibisch" and different versions of this candy still exist! We call it "Eibischteig", literally: marshmallow plant dough. It's a typical grandma thing. 😁
@TealCheetah
@TealCheetah 3 года назад
Send Ann a recipe to try?! :o
@nodezsh
@nodezsh 3 года назад
I'm sure they taste better and have a more palatable texture than these. Ann did an excellent job but there was no saving these old recipes. But if they still make them there's gotta be a way, no?
@salmonsays1466
@salmonsays1466 3 года назад
@@nodezsh they really are tasty imo! There's three different flavors in every package: pink (very sweet, slightly herbal), white (sweet, herbal and a tiny bit minty) and grey-ish offwhite (more herbal, less sweet and has an odd aftertaste). Of course they combine the Eibisch with different herbs to get nice flavors, but I don't read the package to find out which exactly, I only eat them, when I want to feel like a kid again. Try them, if you get the opportunity!
@lilith01proxima28
@lilith01proxima28 3 года назад
YUM
@boomchicaboomboom
@boomchicaboomboom 3 года назад
Lol kinda like older people still liking fruit cakes in the US then
@alightkestrel9268
@alightkestrel9268 3 года назад
"How'd you get that blister?" "Marshmallows."
@adde9506
@adde9506 3 года назад
It's more common than you think.
@yeaheahy1826
@yeaheahy1826 3 года назад
Protein
@ConstantChaos1
@ConstantChaos1 3 года назад
Most blisters from marshmallows now are gunna be burns from the heated sugar
@sug4r_stars641
@sug4r_stars641 3 года назад
*“You wanna know how I got these scars?”*
@fishboi6051
@fishboi6051 3 года назад
@@sug4r_stars641 no
@lbeg323
@lbeg323 3 года назад
I love this! A little history, a little tasty treats, a bit of botany, and some super fun nail polish. I also love that your sons have gotten into the family game, trying your odd internet-based concoctions!
@datgaydangernoodle1315
@datgaydangernoodle1315 3 года назад
Perfect combo of awesomeness!
@dryfruit9272
@dryfruit9272 3 года назад
Tasting History is great, I hope Ann would collab with him one day!
@hopegold883
@hopegold883 3 года назад
Loved their reactions.
@jhowardsupporter
@jhowardsupporter 2 года назад
Yeah it was interesting
@Goabnb94
@Goabnb94 3 года назад
"I hope the next one doesn't taste of bark" Well I happen to like cinnamon, thank you very much.
@starsINSPACE
@starsINSPACE 3 года назад
😂
@spiroslimes5652
@spiroslimes5652 3 года назад
XD
@laartje24
@laartje24 3 года назад
Hot chocolate with marshmallows and cinnamon, yum!
@k8lynmae
@k8lynmae 3 года назад
Ceylon or Cassia ?! They are different 😉
@omaralmubayd
@omaralmubayd 3 года назад
In Syria, we use the dried root of Soapworts. After it is soked in water, the water is whipped with thick syrup and it fluffes up to become Nataef which is like the marshmallow fluff, we eat it with Mamoul and Kerabieg
@meli2291
@meli2291 3 года назад
Sounds very delicious:) I hope I can try some some day.
@omaralmubayd
@omaralmubayd 3 года назад
@@meli2291 🤗
@puzzledillusionist
@puzzledillusionist 3 года назад
i love mamoul as it is, that must be so delicious
@omaralmubayd
@omaralmubayd 3 года назад
@@puzzledillusionist Mamoul with Nataef is absolutely amazing... If you love Meringue frosting, you will love it for sure.
@snepNL
@snepNL 3 года назад
Gotta go to my syrian friends and make it with them.
@spacecatmeoww
@spacecatmeoww 3 года назад
I just find it so cute that one of Ann's sons looks exactly like her and the other one is a photocopy of Dave
@pollyparrot8759
@pollyparrot8759 3 года назад
"There's something there that doesn't taste like marshmallow" ..... yup, that's the marshmallow 🤣
@TG-us8pt
@TG-us8pt 3 года назад
When Ann updates it’s a good day, even though It’s 2am where I am right now 😂
@datgaydangernoodle1315
@datgaydangernoodle1315 3 года назад
AGREED!
@HowToCookThat
@HowToCookThat 3 года назад
Good morning banana bread
@MCMXCDX
@MCMXCDX 3 года назад
graveyard shift says hello lol
@arwen-_-E.M.P.
@arwen-_-E.M.P. 3 года назад
It’s almost 3AM where I am =v=
@ralph7912
@ralph7912 3 года назад
So true!
@custardapplecat2902
@custardapplecat2902 3 года назад
I have a marshmallow plant that I once considered part of my vegetable garden, but after seeing how much bees and butterflies love it, I now consider it part of my flower garden. It’s such a pretty plant, I’ll never harvest it because of how beautiful it is
@ConstantChaos1
@ConstantChaos1 3 года назад
You could harvest some of it if you were careful, just dig down and take a few roots, but also there isn't really a reason to besides like historical whatever or witchy stuff
@Fallingleaves25
@Fallingleaves25 3 года назад
Constant Chaos It’s still considered a useful plant from a medicinal herb standpoint, many people still use it today
@ConstantChaos1
@ConstantChaos1 3 года назад
@@Fallingleaves25 I mean herbological medicine would fall under witchy reasons in my book but yeah
@ConstantChaos1
@ConstantChaos1 3 года назад
Oh unrelated to anything else.... but if you happen to have an over abundance of seeds one year I definitely wouldn't mind buying some
@user-gu9yq5sj7c
@user-gu9yq5sj7c Год назад
@@ConstantChaos1 How is herbal medicine that scientifically work witchcraft? Sounds like you're the one believing in some superstition and/or following social constructs too much. How is it different from getting nutrients from vegetables? Herbal medicine and vitamins are still used. You also shouldn't be slandering people as witches just cause they used plants for health. Some people want to grow their own cause it's cheaper and natural. Not everyone has access to modern hospitals. You shouldn't just expect those people to have nothing then. Witches didn't invent using plants or own it.
@ST-fw3td
@ST-fw3td 3 года назад
I love that the kids are old enough now to take some of the strain off Dave when it's tasting time!
@user-gu9yq5sj7c
@user-gu9yq5sj7c Год назад
How? Dave is still tasting them as much. It's just good to have more tasters and opinions. I'm surprised Ann doesn't do it much and share her opinion too.
@YouennF
@YouennF 3 года назад
French here : there is a difference between "pâté" (the meat stuff) and "pâte" (paste). Here we are talking about the latter, which is pronounced "pat".
@Maninawig
@Maninawig 3 года назад
Then there's Guimauve that is pronounced "Gi moave" cause the French like to moave it moave it.
@kimyong2959
@kimyong2959 3 года назад
“Tastes like banana peel” “Tastes like leaf” “Tastes like gRasS”
@grampsmao
@grampsmao 3 года назад
Lol
@enderbrightrubysheen
@enderbrightrubysheen 3 года назад
Most if those things she fed to her family, so they know what they're talking about
@mom7006
@mom7006 3 года назад
What I’m wondering is how did they know what those taste like
@cellinemartins
@cellinemartins 3 года назад
Probably based on the smell
@crossover5606
@crossover5606 3 года назад
@@mom7006 I think most every kid has tried eating those things at least once 😂
@liamheneghan4977
@liamheneghan4977 3 года назад
I can hear the sigh of relief from Dave that he didn't have to try the Ox dung, sulphur and frankincense recipe 🤣
@HowToCookThat
@HowToCookThat 3 года назад
oh no, i would never do that 🤣
@missvidabom
@missvidabom 3 года назад
@@HowToCookThat No dung, that’s gross! But ground insects are definitely acceptable. 🤣
@tirsden
@tirsden 3 года назад
That was a medical poultice recipe, or something like that. You wouldn't eat it.
@wingedyera
@wingedyera 3 года назад
@@tirsden no indeed... not that smearing dung into your wound is smart
@missvidabom
@missvidabom 3 года назад
@@tirsden Oh, I know. I’m saying poo on your arm isn’t ok, but ingesting bugs is. I completely agree with her.
@GarnetsWeb
@GarnetsWeb 3 года назад
Oh my goodness! That's unbelievable to me how old her sons are getting now! I remember the fizzy birthday cake when Matt was either 12 or 13. That's so crazy! Time is flying so quickly
@HowToCookThat
@HowToCookThat 3 года назад
haha, yes, time is flying!!
@GarnetsWeb
@GarnetsWeb 3 года назад
@@HowToCookThat 😄😄 So glad your content has never changed in quality!!
@mellyq92
@mellyq92 3 года назад
I was going to say the same thing! When I think of her boys I think of them as little kids. When her son came on screen I was like "whoa he's grown up"
@GarnetsWeb
@GarnetsWeb 3 года назад
@@mellyq92 Exactly!!
@kamo7293
@kamo7293 3 года назад
it could be that sieves back then weren't as fine as the one youre using.
@Irisedpig
@Irisedpig 3 года назад
I was wondering about that too!! Seems like the kind of crucial detail that could be lost to time
@violetskies14
@violetskies14 3 года назад
As someone who bakes it could also be the spoon she's using. Try creaming butter that's still a bit too cold and sugar together with a wooden spoon then try it with a regular spoon like Anne's and you'll find one much easier than the other.
@aprilbennett4161
@aprilbennett4161 3 года назад
No. Like modern sieves, historical ones varied in type and hole size, depending on their use. Along with the spoon, the type of sieve she used may not be appropriate for this kind of paste. A chinois with wooden pestle may be more suitable.
@nikkit3353
@nikkit3353 3 года назад
The roots just needed to be sliced much thinner! Like with ginger root~ if you slice it super fine lengthways, you'll end up with long, fibrous strands & there's no way you could sieve them. Nice thin slices against the grain & those fibres will be tiny & easy to pulverise & strain :)
@alexandrakonigsburg6474
@alexandrakonigsburg6474 3 года назад
Nope. They definitely had very fine sieves at that time. The issue is: 1) how the root is sliced and also could have been cooked longer 2) The person making this would likely be a cook or scullery maid who would be used to doing all of this physical labor all day.
@DrJamobie
@DrJamobie 3 года назад
i love videos like this! a food historian myself, you are doing such a great service by hosting your sources for free online. in this video, you engage in an old form of medicine called spagyrics. spagyric doctors would have had a much better idea what terms like "extract" or "fine, smooth paste" meant. in fact, the vagueness of the recipe is on purpose. you wanted to be able to communicate techniques to your peers, but not allow any shmuck to take your method and start competing for your market share.
@speaklifegardenhomesteadpe8783
@speaklifegardenhomesteadpe8783 2 года назад
Wow!! Thank you, I find these things very interesting and greatly appreciate your comment! 🌼😀👍🌼
@shaunaburton7136
@shaunaburton7136 Год назад
What’s a spagyric doctor or is that a misspelling?
@gnarthdarkanen7464
@gnarthdarkanen7464 Год назад
@@shaunaburton7136 Roughly, it's a little more advanced(?) than a straight herbalist... Thus the references to cow manure, and boiling the marrow of lamb's bones... and "extract" if we're complete. An herbalist (usually) focused on extracting the wanted "chemistry" (ancients didn't exactly have that, and even alchemy was considered different) from plants, specifically. They KNEW you could use water, alcohol, or oil (at least in later years)... The extractive would then be applied to the effected area in cases of injury or infections, warts, rashes, and the like... OR consumed to attempt to aid in healing internally, for disease or sickness. Herbalism is a bit more recognized as the parent to modern medicine... A Spagyric would seek to extract the chemistry from all sorts of raw materials, hunting for just about anything to get useful "chemistry" from... AND where it might not be extracted "by ordinary means" (soaking or cooking in water, alcohol, or oil) then it would be simply added and the exact reasoning for many were strictly guarded secrets... SO you never really know if the manure has something in it, or serves as a "binder" like the fibrous material of a poultice, to keep the liquids from wicking off through the gauze too quickly or to slow absorption through skin... UNLESS (of course) you were also a thoroughly studied or apprentice to a fellow Spagyric... In Herbalism, an extract is a bit stronger than a double-strong tea... A Tincture was (traditionally, by the teachings I got) kept in a container of alcohol for at least a day, usually a week, and often "aged" which could take as long as a year... AND an "oil" was pretty well straight forward, except the herb had to stay in the oil for no less than a week, usually 3 and was never removed until the last drops were used... and it was time to clean the vessel/container. BUT those Spagyrics were so secretive and careful about their terms (and I suspect a bit of colloquial and personally ambiguous code was employed) that there just hasn't been much of a definition or even a tradition passed on in my experience and efforts to find out (WHICH it's important here I admit are somewhat lackluster. It's not like I've scoured the earth or even hit every library and used book shop in my own state... someone may well know better) According to Merriam-Webster, the Etymology goes back to Rome and the Latin "Spagyricus" but I couldn't find that in my entire book of Latin, either... though that doesn't account for too much... haha... A college or Uni' or even maybe a High School with a dedicated Latin Teacher may have entirely the resource you (or someone) might need to find out plenty better than I. ANYWAYS... hope this helps. Sorry it's a tad lengthy and all, but to be precise on things like this, it requires a bit of a sacrifice to brevity. ;o)
@artichokedip5761
@artichokedip5761 3 года назад
Hand whipping the egg whites reminds me of that time in college when a friend and I threw a tea party with a homemade cake we made together. Neither of us had brought an electric mixer to our dorms so we had to make do with a whisk when the recipe called for whipped egg whites. We spent the whole day baking but it was so much fun and it's one of my favorite memories
@alexandrakonigsburg6474
@alexandrakonigsburg6474 3 года назад
Yup. I made a cake at someone's house and they didn't have a mixer or egg beater as I'd assumed. Luckily, I had other people to pass the egg whites on to so I could rest my arms and work on the rest of the recipe.
@zapheil
@zapheil 3 года назад
I had to make mayonnaise by hand once. I, too, had to switch on-and-off with another person, since it took like 15-20 minutes for the quantity we did! Thank goodness we live in this era, ey? XD
@AlexaFaie
@AlexaFaie 2 года назад
Electric mixers are expensive so I've never owned one. Whisking eggs by hand is simple enough that I don't see the point in buying an electric mixer that will just take up the little side space we have (certainly don't have cupboard space to store one) and be noisy, awkward to clean and no tactile feedback to tell when a mix of anything is done like you get doing it by hand. Just seems like a lot of money to spend on something that takes longer to set up than taking the whisk out the drawer.
@user-gu9yq5sj7c
@user-gu9yq5sj7c Год назад
@@AlexaFaie Your opinion is fine, but I think a device to make meringue is a good investment because it takes long to do by hand and/or is tiring, which I've done. Especially if someone makes it often enough. "Time is also money." I use a blender so it's multi-purpose. You can also get small electric tools. Sometimes I used to think like you but am relieved once I finally got a electric tool.
@Padraigp
@Padraigp Год назад
Lol never used one in my life. Sick of power tools i bought a bloody strimmer didnt work bought a lawn mower didnt work. Found an old scyth and omg just ripped through the whole garden in a thrice. Also if you dont use a mixer you get granmas popeye arms and ive always wanted those. I need to make more cake!
@pain-ir6iu
@pain-ir6iu 3 года назад
Its funny how much cooking and baking has advanced over the years and how our ancestors had to work so hard to make these treats while we just give up before we finished reading the Recipe.
@HowToCookThat
@HowToCookThat 3 года назад
So true!
@Beezer.D.B.
@Beezer.D.B. 3 года назад
Yes, it just so much easier to grab a bag of marshmallows from the store! Yet, I remember as a youngster that even store bought marshmallows did have a distinct flavor that modern ones do not have. I wonder what changed. 🤔
@sailorarwen6101
@sailorarwen6101 3 года назад
@@Beezer.D.B. a lot of the store bought stuff now is made with corn syrup and dextrose as well as sugar. If you’re buying typical kraft marshmallows maybe that’s what’s different? If I buy them I only buy the “expensive” kind that are only made with sugar.
@Beezer.D.B.
@Beezer.D.B. 3 года назад
@@sailorarwen6101 - That could be it. But I do remember a distinct flavor… but I have bought and tasted marshmallow root powder before and it wasn’t like that either, lol. That tasted like the boys described. 😂
@Beezer.D.B.
@Beezer.D.B. 3 года назад
@@sailorarwen6101 - I just realized something… I was born and raised in Michigan, where beet sugar is queen. Most marshmallows of my youth were probably made with cane sugar! There’s a slight difference in taste. Mystery solved, maybe, lol!
@aishwarya5663
@aishwarya5663 3 года назад
I can already tell this is going to be educating, but also very entertaining. That's the best combination lol
@clashoftalents8439
@clashoftalents8439 3 года назад
Yes
@DyslexicMitochondria
@DyslexicMitochondria 3 года назад
Sounds like a typical ann reardon video
@sterlingarcher8041
@sterlingarcher8041 3 года назад
@@DyslexicMitochondria Hey bro I watch ur videos. Love your channeI
@aishwarya5663
@aishwarya5663 3 года назад
@@DyslexicMitochondria agreed
@anonimowyburek7207
@anonimowyburek7207 3 года назад
no wonder this plant is called literally "true slime" in polish
@nunyabiznes33
@nunyabiznes33 3 года назад
Accept no counterfeit slime!
@MassivePonyFan
@MassivePonyFan 3 года назад
Seems many places have many words for this plant.
@melaniekeeling7462
@melaniekeeling7462 3 года назад
malvavisco in Spanish
@thepinkpoodle12345
@thepinkpoodle12345 3 года назад
Dave and Ann are so freaking cute! I was just re-watching the 200 year-old cookbook cheesecake recipe before this and realized if you look at Dave when he looks beyond the camera, and he smiles with that glint in his eye, he's looking at Ann. Find yourself a man/woman that looks at you the way Dave looks like Ann! Love you guys and your family!
@Life.Be.001
@Life.Be.001 3 года назад
12:01 the fact that Dave isn't even surprised 😂 What have you done to his tastebuds Ann!
@Bex84
@Bex84 3 года назад
I feel like your boys magically age... because just last year they were so little! It's so sweet to watch them grow up through your videos.
@sushionaram
@sushionaram 3 года назад
Marshmallow plant made hard candies are used as cough/sore throat soft medicine in my country. You suck on them when your throat is in pain but in not so tragic condition to visit doctor. Its often mixed with anise - kids love them but mom always said "its medicine, not candy".
@Beezer.D.B.
@Beezer.D.B. 3 года назад
Horehound plants were used for that too, and as I remember, were easier to get good results from. The plant smells and tastes like the horehound hard candies that [I think] you can still buy, minus the sugar.
@annbrookens945
@annbrookens945 3 года назад
They do still sell horehound candy but it is such a strong flavor that it is not in high demand. I can only think of one store in my town where it MIGHT be sold. I'm sure it's available online!
@Coffeegirl739
@Coffeegirl739 3 года назад
Interesting! Which country do You live in?
@sushionaram
@sushionaram 3 года назад
@@Coffeegirl739 Poland, but my grandma told me that her far family in Russia and Belarus used it the same way
@Coffeegirl739
@Coffeegirl739 3 года назад
@@sushionaram Ok I am from Poland and it is not familiar to me - podkarpacie :) Hejka 🙂
@annabeckman4386
@annabeckman4386 3 года назад
I love when Dave tries the food but now that she has added her sons, it’s great too!!
@asifabbas9251
@asifabbas9251 3 года назад
in which country do you live are you girl
@hamsamwich8246
@hamsamwich8246 3 года назад
The kids are little mini mixtures of you and Dave and it’s honestly adorable.
@PanicMerchant
@PanicMerchant 3 года назад
An old definition of "extract" is what's left when you've evaporated off all the solvent - in this case water I don't know how you'd go about this in cooking though, would make mixing in the egg whites a tough ask
@sotragespacefullgacha1430
@sotragespacefullgacha1430 3 года назад
its surprising you had that old definition im sure ann appreciates it!
@nonexistent-best-friend1693
@nonexistent-best-friend1693 3 года назад
+
@PauKey1523
@PauKey1523 3 года назад
My mom makes shampoos and soap, a few weeks ago she told me that she needed to bought a plant called marshmallow, I was like.... 'for what?!' And she told me that it was for a shampoo, after I watched that Ann was using it for real marshmallows I was like 'oh no, this is going to taste like grass' Well, I was not wrong, I guess 💁🏻‍♀️😂
@madtabby66
@madtabby66 3 года назад
Don't eat your mom's shampoo?
@guppy9161
@guppy9161 3 года назад
@@madtabby66 Why I eat mine all the time
@xcept1281
@xcept1281 3 года назад
@@guppy9161 Who doesn't?
@guppy9161
@guppy9161 3 года назад
@@xcept1281 Period
@fikkitchen
@fikkitchen 3 года назад
The descriptor "caramel flavoured leaf" is my new favourite thing ever 😂😂😂❤️
@mastermarkus5307
@mastermarkus5307 3 года назад
As someone who tends to like weird, herbal-flavoured stuff like candies, I feel like original marshmallows would be the kind of thing I'd be into.
@nikkit3353
@nikkit3353 3 года назад
I just made some last month for my son's bday. They were so good! And didn't taste like grass ;) I did it a bit differently tho, as I only had dried root on hand. I made a super-strong tea with the marshmallow root & a bunch of other spices (cardamon, cinnamon, star anise, nutmeg, clove, vanilla, orange zest, rose water... etc etc) & used that in place of the water in a modern marshmallow recipe. The 1st batch I made using gelatin, but since the marshmallow root tea gets really quite thick, I tried a 2nd batch without gelatin & a couple egg whites instead. They both turned out beautifully. The kids were skeptical at first, but every single one said they were the best marshmallows they had ever eaten.
@homesteadgamer1257
@homesteadgamer1257 3 года назад
Like horehound! lol I love that stuff too! And those grass-flavored Harry Potter inspired Jelly Bellies.
@doraanderson7403
@doraanderson7403 3 года назад
Same!! Marshmallow doesn't grow where I'm at, but I really want to try these recipes!
@hannankruger4315
@hannankruger4315 3 года назад
Same
@nikkit3353
@nikkit3353 3 года назад
@@doraanderson7403 may I ask what part of the world you live in? There's a HUGE variety of Mallow species that grow all over the world & most of them can be utilized the same way as 'marsh' mallow :)
@clairebearlife
@clairebearlife 3 года назад
I think Ann has one of the most interesting and educational channels on RU-vid. Weird old recipes, fixing fails, debunking (and saying WHY they don't work and then showing actual real cooking hacks). I've been around since the Instagram and iPad cake days and I'm so happy Ann has found a way to keep this channel relevant to keep educating us. 💖
@zappababe8577
@zappababe8577 2 года назад
Very true! It's great that Ann is a food scientist and can tell us the scientific explanation as to why things will work or will fail, and how to make it work.
@BrentConner
@BrentConner 3 года назад
Do you try the recipes too? Or just the rest of the family? Haha
@HowToCookThat
@HowToCookThat 3 года назад
Yes I try them too 😀
@nikkislate
@nikkislate 3 года назад
I would also love to see your reaction too Ann! 😊
@BrentConner
@BrentConner 3 года назад
@@HowToCookThat that so has to be the next challenge! Haha. Get the boys to bake for you!
@ElizabethJones-pv3sj
@ElizabethJones-pv3sj 3 года назад
@Funny Valentine The point of the reaction is the surprise and working out what it is. Ann knows what's in it so there's no surprise, though I suppose Ann could describe her thoughts on what it tastes like to give a different perspective.
@DoraG99
@DoraG99 3 года назад
I like that your youngest one isn't in this, because I'm imagining he went "no thanks, Mum, I've been burned before. Not trusting you again" 😂
@bumbleb5029
@bumbleb5029 3 года назад
A blister is swelling right? So easy solution: mix all the ingredients from the recipe mentioned at the start and apply it to the blister.😂
@Beezer.D.B.
@Beezer.D.B. 3 года назад
Lol! Would probably help!
@nadyanajna3257
@nadyanajna3257 3 года назад
that's why they're on the same page. just like activated charcoal ice cream and bleached strawberry are on the same video
@bumbleb5029
@bumbleb5029 3 года назад
78 likes in an hour!? Wth?! Sorry Ik these types of comments r annoying but I seriously think this is the most likes I’ve gotten thx guys! Edit: make that 247 in 23 (defs the most I’ve ever gotten)
@taylorhillard4868
@taylorhillard4868 3 года назад
Lol. Marshmallow poultice recipe; for alleviating the symptoms of creating the marshmallow poultice recipe.
@Beezer.D.B.
@Beezer.D.B. 3 года назад
@@taylorhillard4868 - 😂
@homesteadgamer1257
@homesteadgamer1257 3 года назад
I love how your sons just have different octave voices of yours and Dave's.
@DwarfWife
@DwarfWife 3 года назад
I love that you're now subjecting the entire family to your experiments. And that they have fun with it.
@ava-huntbirch-balkin2091
@ava-huntbirch-balkin2091 3 года назад
Your boys are all hilarious, it looks like Dave is done with trying weird stuff though… Dave we understand why.
@casanova7635
@casanova7635 3 года назад
Dave has PTSD when Ann is serving him food when she is making a Video
@cawliss5193
@cawliss5193 3 года назад
He's making his sons share the pain. They need to know what Dave's been through.
@capers72424
@capers72424 3 года назад
Yet the baby of the family was saved from the experience… 😜
@lunalatheguardian
@lunalatheguardian 3 года назад
Me: usually puts food vids on to have more appetite during dinner Ann: starts the video with ox dung
@er-xj8sn
@er-xj8sn 3 года назад
I love this series. Your videos are creative, fun, and informative. We need more channels like these on youtube.
@clashoftalents8439
@clashoftalents8439 3 года назад
Agreed
@IAmSchwi
@IAmSchwi 3 года назад
This is so wholesome :0 Congrats on getting pinned!
@er-xj8sn
@er-xj8sn 3 года назад
@@IAmSchwi woah im unpinned now but it was good while it lasted 😂
@k15hw4rm3
@k15hw4rm3 3 года назад
Anyone remember the magic school bus swamp episode where they also pointed out the marshmallow root and how it made marshmallows and everything? That was the first thing I thought of in this video!
@florence.exe.
@florence.exe. 3 года назад
i loved the comments on flavor; "so THATS the bark taste", "caramel flavored leaf", etc.
@KrisJustus
@KrisJustus 3 года назад
I really like seeing the Young Reardons, they give very thoughtful feedback and they each have different perspectives.
@Life.Be.001
@Life.Be.001 3 года назад
7:18 the absouloute speed of that hand whisking! Blimey, Ann hardly needs a stand mixer!
@dockpirate2127
@dockpirate2127 3 года назад
This is my favorite series on the how to cook that channel!
@datgaydangernoodle1315
@datgaydangernoodle1315 3 года назад
Mine too!
@riseeuterpe2838
@riseeuterpe2838 3 года назад
Unrelated, but Ann has been looking and sounding less tired and I’m really happy about it! 💕
@IndiTheBull
@IndiTheBull 3 года назад
Ann's dedication to these recipes is on a whole other level. What a legend.
@felpshehe
@felpshehe 3 года назад
"I hope the next one doesn't taste like a bark" I'M DEAD LMFAOOOOOOOO
@nolaray1062
@nolaray1062 3 года назад
It’s 4:30 am, I should be sleeping! I guess this is a good excuse to stay up a little longer. 🤣
@HowToCookThat
@HowToCookThat 3 года назад
Good morning NoLa
@nolaray1062
@nolaray1062 3 года назад
@@HowToCookThat good morning to you! Thanks!! ❤️
@atifrazajaffery
@atifrazajaffery 3 года назад
I've said this somewhere before too but I'ma say it again. When using a mortar and pestle, you want to put your entire body strength into it. Literally pound so it makes a loud noise. That delicate plip plop you do isn't gonna take you anywhere soon Absolutely no offense intended I'm just stating what I have learnt from crushing garlic and ginger in the mortar and pestle
@saramoldrup
@saramoldrup 3 года назад
Thank you for this tip, I do not have a food processor, so this is something I might use 😊
@PonderingStudent
@PonderingStudent 3 года назад
I also find you want to grind as much as pound. So hold the stuff you're grinding between the pestle and the mortar, push down hard and kind of slide the pestle around the mortar. It's much harder to describe in words than it would be to demonstrate - there may be a RU-vid how-to somewhere?
@isabellach
@isabellach 3 года назад
@@PonderingStudent Yeah thats smart, i recon its easier than smashing it.
@daulahiftitah6461
@daulahiftitah6461 3 года назад
I think she did make a loud noise. But since she had to narrate the whole process (hence the voice-over), obviously the bg sound (from all the loud pounding noise) had to be edited...
@atifrazajaffery
@atifrazajaffery 3 года назад
@@saramoldrup no worries 😁
@faeb.9618
@faeb.9618 3 года назад
"That's more worrying than usual" OMFG-
@rivers4753
@rivers4753 3 года назад
Was straight up thinking the second one reminded me of nougat, then not 2 seconds later Dave says "Kinda tastes like nougat".
@Sn00pyGRL
@Sn00pyGRL 3 года назад
Wow, I had no idea there was such a thing as a marshmallow plant! Always informative and fun! Thank you Ann! 😁
@PuppiesRcute
@PuppiesRcute 3 года назад
Any day is a good day if u upload😂
@clashoftalents8439
@clashoftalents8439 3 года назад
Congrats for getting pinned
@malihaarr
@malihaarr 3 года назад
:)
@viv3098
@viv3098 3 года назад
Any day is a good day when Ann makes 200 year old marshmallow root recipes
@SamSung-fx6se
@SamSung-fx6se 3 года назад
yuh, couldn't say it better myself
@jammingpython8986
@jammingpython8986 3 года назад
Any day is a good day when Ann makes 200 year old food recipe.
@kylefer
@kylefer 3 года назад
Ann's husband is one of the most blessed men alive, he gets to test everything too! Bliss!
@msseeah
@msseeah 3 года назад
Getting to taste everything- It's both a blessing and a curse 😂
@hecate3062
@hecate3062 3 года назад
And here I am in the Netherlands making coconut squares while watching your video. Using my grandmother's recipe (55 years old). She used to live in Australia when she was a teen-ager (8-18). She brought the recipe here and now I wrote it down to make it at home. I love it and it's one of my favourite dishes.
@ClanImprobable
@ClanImprobable 3 года назад
I especially loved seeing three family members responding!
@sakthividhya9
@sakthividhya9 3 года назад
Ah another 200 yr old recipe! These are my absolute favourites. HUGE fan of yours, Ann!!
@bulkbogan2242
@bulkbogan2242 3 года назад
Ah I see dave has trained his sons in the ways of the 5 minute crafts iron stomach.
@tvdsje
@tvdsje 3 года назад
The side eye of the second son before the 'caramel flavoured leaf' 😂
@kazmagnus7858
@kazmagnus7858 3 года назад
i really missed these 200 yr old recipes. theyre so interesting and its always fun seeing you make them.
@kyletaylor1151
@kyletaylor1151 3 года назад
I've been telling my family for years that marshmallows used to be a throat lozenge! VINDICATION!
@marina_vog99
@marina_vog99 3 года назад
Omg your kids are growing up so fast I remember them so little ❤️❤️❤️ loving this content!!!
@helenivanic1628
@helenivanic1628 3 года назад
Friday’s + Ann videos + marshmallows. Me never get tired of watching her awesome videos. Who’s with me? ✋ 😁⭐️🤩😍🥰👏😘
@ashmaybe9634
@ashmaybe9634 3 года назад
The effort that goes into your 200yr old recipe videos is amazing. Thank you so much for the top class entertainment and food science. Great work Ann
@lucytorres3963
@lucytorres3963 3 года назад
I stopped watching your channel for a little while ( not because I didn’t like watching anymore but because I was off the internet for a WHILE ) and now I’m back to watching your awesome channel and OMG your sons are so much older and taller and have deeper voices ❤️ it’s crazy how much time flies ! I remember watching your birthday cake videos for them that you would make when they were MUCH MUCH younger and smaller 🎂 I’m a huge fan since the beginning and I’m just amazed how far your channel has come ! I love your channel ❤️❤️💕 it’s only getting better with time
@muhammadiqbalarlendo1922
@muhammadiqbalarlendo1922 3 года назад
i wait original marshmallow recipe so long. even i can't seen real marshmallow recipe in google. thanks ann san.
@thetruemasteeeerr
@thetruemasteeeerr 3 года назад
The Dave has been so much weird and fake recipes that his palette evolved to determine specific taste and texture.
@joshuagall100
@joshuagall100 3 года назад
Those poor boys xD they’re good sports. I’m sure they trust their mother not to feed them anything too horrid 😂😂. Also RIP Anne’s finger 💔
@darknesskingsized8996
@darknesskingsized8996 3 года назад
It's so funny watching your old videos and seeing your kids jump from elementary to highschool out of nowhere lmao. I love the old cookbook recipes! Please keep it up!
@helenamirian908
@helenamirian908 3 года назад
My mom got me a cookbook of old Czech recipes and it has the most fascinating guide to the different stages of sugar and how to achieve them. It's really simple in every other aspect but the sugar stages are highly scientific.
@NajwaLaylah
@NajwaLaylah 3 года назад
Old recipes make the advice to 'read everything before you do anyhing' a must.
@TheYoutubaki
@TheYoutubaki 3 года назад
Finally! Me and my girlfriend always sit together and watch your videos!
@HowToCookThat
@HowToCookThat 3 года назад
Happy Friday to the two of you 😀
@TheYoutubaki
@TheYoutubaki 3 года назад
@@HowToCookThat Keep up the good work! Much love from Greece! 😍
@B.H.56
@B.H.56 3 года назад
I used to go camping in Canada, can confirm that "guimauve" is still the french word for marshmallow.
@RacheliRozenman
@RacheliRozenman 3 года назад
i love seeing the boys,like i can't unsee Ann and Dave in them😂 such a cute family,sending lots of love!
@amandazhu5118
@amandazhu5118 3 года назад
I love watching these 200 year old recipes
@heidiwren7713
@heidiwren7713 3 года назад
"It tastes like a caramel flavored leaf" I snorted, I can imagine that exact flavor
@maddybromacagrl
@maddybromacagrl 3 года назад
i always eat mini marshmallows when i have a sore throat. i don’t know if it actually helps but either way I get to eat marshmallows so it’s a win.
@violetskies14
@violetskies14 3 года назад
Apparently the gelatin actually does help soothe sore throats.
@zanleekain117
@zanleekain117 3 года назад
@@violetskies14 yeah, I had a really old pharmacist tell me mixing jello and then drinking it while still hot, like a tea was great for a sore throat because of the gelatin.
@violetskies14
@violetskies14 3 года назад
@@zanleekain117 that's a good idea! I don't eat gelatin so I don't have an excuse to eat marshmallows or drink jelly (British English for jello) while sick bc I don't think agar works in the same way lol.
@fortytwolizards6669
@fortytwolizards6669 3 года назад
With ingredients like that, a "plaster" does not refer to the plaster cast you're showing in the video, it would be similar to a "mustard plaster" applied for congestion or muscle aches. Wirth the mortar and pestle, these cooks would have been trained from a young age in "do it until it's finished" and not stop when it looks "good enough", so it definitely would have needed more time. Maybe you could start these in a food processor to get the initial breakdown done and then finish them in the mortar.
@aname9275
@aname9275 3 года назад
Your videos make me so happy. Your voice is so kind and whenever im lonely I watch your videos.
@arianamauery9281
@arianamauery9281 2 года назад
I took a class on medicinal plants and my semester project was on A. officinalis! It’s used traditionally to soothe sore throats and rashes because of its sticky smooth emollient quality. It’s an interesting plant! Someday I will make true marshmallow marshmallows!
@Jessamine29
@Jessamine29 3 года назад
It's a shame we don't really have any Sumerian desert recipes- it would be really cool to see you try to puzzle that out. I once experimented with some of the 'recipes' we have from then and the instructions are... Sparse. It would probably also require a lot of dates.
@Cereal_Ki11er
@Cereal_Ki11er 3 года назад
I love these 200 year old recipe videos so much! It is quite interesting to see how hard people worked to create food that we can cook quickly and easily nowadays. We don't really realize how reliant we are on electric gadgets these days until we don't have them. It really gives me an idea about how hard life was back then, and how easy we have it now.
@AlexaFaie
@AlexaFaie 2 года назад
Yeah like a kettle. Saves so much time (and energy) boiling water in an electric kettle rather than in a pan on the hob (like for cooking pasta). And we have a hand blender my partner uses to blend the soup I make (I can't stand the vibrations). That's mostly it for kitchen electric gadgets we have which I consider something I'm more "reliant" on. I do all my whisking and baking by hand though. And for one recipe that uses Szcezhaun pepper at one point we didn't even have a regular non electric pepper grinder for it and no pestle & mortar so I just used the back of a spoon! That one wasn't fun though!
@soulcrafter961
@soulcrafter961 3 года назад
Devastated that the Sydney book signing had to be postponed. Had a lot of fun going through the book. The lemon meringue cupcakes were awesome. The lemon curd is to die for. Stay safe Ann. Hoping that the book signing can go forward soon :)
@helene1288
@helene1288 3 года назад
I love how elequinte both your boys are talking, and also beeing very diplomatic in the way they talk! None of them seem to want to say straight out that they dont like your cooking
@dianacourt377
@dianacourt377 8 месяцев назад
I am sure most of Ann's cooking is delicious so the occasional oddity is not a problem
@Mister0men
@Mister0men 3 года назад
That first root cut is super satisfying
@magicalvibes6705
@magicalvibes6705 3 года назад
Yay!! Anne posted a video.. which is fun, informative and interesting My daily dose of happiness has arrived
@chesh1rek1tten
@chesh1rek1tten 3 года назад
I really want to see Max Miller from Tasting History team up with you!
@Dawn_Hannah
@Dawn_Hannah 3 года назад
Ooh, yes! 🙌🏼
@ryanmackenzie7651
@ryanmackenzie7651 3 года назад
Hmmmm. Marshmallows. My mouth is watering right now.
@datgaydangernoodle1315
@datgaydangernoodle1315 3 года назад
🤤
@jordanwest1209
@jordanwest1209 3 года назад
I love the videos on the old recipes - they are actually very fascinating! Thank you for sharing them, Ann
@HowToCookThat
@HowToCookThat 3 года назад
Glad you like them!
@renees766
@renees766 3 года назад
I love seeing your family in the videos; your oldest son favors his dad for sure!
@juliansamek2555
@juliansamek2555 3 года назад
Hey Ann, I know you might never see this, but I might have some more information on old marshmallow recipes. The one you've found is probably the oldest English recipe, however, in the german-speaking world and central Europe (I'm from Austria), there exists something called "Eibischteig". "Eibisch" is just the German name for the Marshmallow plant, and "Teig" means "dough" in English, so it literally translates to "Marshmallow-Dough". However, because of the different name, I never really associated it with modern marshmallows, because we do just call them by their English name here as well... Eibischteig is also sold as a cough-reliever, you can buy it at pharmacies, and it tastes very similar to how you describe it in the video. However, the earliest recipes for Eibischteig date back to the middle ages, at least according to the pharmacist I asked (Yes, she did look at me weirdly when I asked :) ). If you want to do some more research on it, please do, this is all I found out in like an hour of googling and asking a pharmacist. :) Edit: Here is one article on it, it's in German, but you can probably translate it somehow... kurier.at/freizeit/essen-trinken/erkaeltung-eibischteig-im-bett-mit-den-ur-marshmallows/401071196
@cillianmcgowan8422
@cillianmcgowan8422 Год назад
Shiiii fr?
@angelarthrasher
@angelarthrasher 3 года назад
Love how your family gives their respectable comments and not just say "wow that tastes like ass"! Very cool video!!!
@loner6565
@loner6565 3 года назад
it's amazing to me how much her son (the one wearing the black beanie) sounds just like her husband
@nataliegray8019
@nataliegray8019 3 года назад
Dave and the boys are absolute champs for being your guineapigs. Kudos to them! 😁👍💚
@thebadpoet
@thebadpoet 6 месяцев назад
I love that one kid just eats everything presented to him whole, even taking a bite off the raw root, and the other takes careful, worried little bites. Reminds me of my sister and me! She always leapt feet first into every situation when we were growing up. I… did not!
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