Well-Ripened Pink Jackfruit 🍈 Creating Kesari & Young Coconut Drink [Traditional Sri Lankan Cooking] 

Today, we explore the wonders of well-ripened pink jackfruit. This is jackfruit season in the village, and my father brought home some ripe ones for the monthly alms. The bright pink jackfruit, with its bright orange bulbs, reminded us of the serene western sky. Cutting the fruit in half released an aroma and taste that captivated us. My father and I couldn't stop enjoying this heavenly fruit, which brought back many pleasant memories.
➡️ I decided to experiment with this magical fruit by making a unique young coconut drink. The juice made from pounding ripe jackfruit bulbs mixed with kurumba water provided a refreshing, milky taste perfect for a hot afternoon. Initially, I thought of preparing Halva with the pink ripe jackfruits but opted for the famous Tamil recipe, Kesariya, inspired by a bottle of semolina. The aroma of cashews and plums fried in ghee filled the kitchen with the scent of traditional Tamil sweets. I added Goji berries and sunflower seeds to enhance the flavor. The boiled jackfruit bulbs, resembling a cluster of dancing Atapethiya, were mixed with sugar cubes and set aside.
I combined hot water, cardamom, and jackfruit jam with semolina fried in ghee. After adding fried cashews, I poured the mixture into aluminum molds, ready to enjoy the next morning since everyone was already satisfied with the ripe jackfruits.
➡️ The next day, my father brought tender jackfruit from a neighboring land. With fresh bread for breakfast, I decided to make a tender jackfruit curry. The tender jackfruit pieces cooked slowly with fresh coconut milk, homemade curry powders, fried ginger, garlic, cardamom, and dried chilies created an aromatic, oily curry that was mouthwateringly delicious. The combination of bread, boiled eggs, my mother's delicious coconut sambol, and the tender jackfruit curry made for a perfect breakfast. Embrace nature, be good, do good, and enjoy life to the fullest. May the Triple Gems bless you!
💬 What’s your favorite way to enjoy jackfruit? Share your thoughts in the comments below!
✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️
ru-vid.com
*************
*Welcome to the official RU-vid channel of Poorna - The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside.* 💛🇱🇰
Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡️ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...!
I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you'll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment.
Through carefully crafted shots and audio, you'll almost be able to smell and taste the food. My videos also showcase traditional Sri Lankan cooking implements and methods. You'll find recipes for delicious, authentic foods and the stories behind artistic drawings, making this a unique challenge for me on social media. Expect to see everything from the initial harvest of fresh ingredients to the final preparation of mouthwatering dishes.
One of the key aspects of my channel is the emphasis on sustainability and the use of eco-friendly cooking practices. Whether it's creating meals from scratch using home-grown produce or sharing tips on reducing waste in the kitchen, I aim to inspire you to adopt a more sustainable lifestyle.
➡️ You will also get to experience a slice of life in Sri Lanka, seeing how we live, celebrate, and enjoy the simple pleasures of our island life. My goal is to provide a comprehensive and immersive experience, so you feel a genuine connection to our culture and culinary heritage.
Thank you for joining me on this journey! Your support means the world to me, and I can't wait to share more of Sri Lanka's beauty and flavor with you. I am excited to share my home and our traditions with you!
🎬 *Subscribe to my channel and hit the bell (🔔) to never miss a video!*
*************
All rights reserved Poorna-The nature girl ©️
*************
✅ Follow Poorna - The nature Girl on social media:
Facebook ▶️ slnaturegirl/
Instagram ▶️ poorna_the_nature_girl
✅ Watch all my videos(playlist) - ru-vid.com/group/PLBAMCN9-nLLU9jUMhwnVgyA6D9lnH8f8k
✅ Music: Poorna - The nature girl ©️
*************
#Poorna #PoornaTheNatureGirl #SriLankanCuisine #JackfruitRecipes #TraditionalCooking #HomeCooking #NatureLover #SriLankaFood #HealthyEating #EcoFriendlyCooking #FamilyMeals #AuthenticFlavors #VillageLife

Хобби