What A Korean, Indian, & American Vegan Eat In A Day 

@@freakboostez6971 even chinese don't eat dogs its RARE., that guy is just straight up being racist they know asians don't eat dogs.

@@freakboostez6971 ofc! im talking about @ a nice fun guy, he's just being racist. 'you eat dog' is mostly used as a racist joke made upon asians, asians including us south asians.

@@freakboostez6971 i tagged you and said 'that guy' cause i was informing you he's racist

Didnt need informing it was obvious, idiot

@@j_m12341 sadly racism against asians is too normalized. i wanted to inform because just saying chinese people do eat dogs ain't gonna help anything. because who actually does eat dogs? no one.

indian food are spicy :((

@@three_wood_sen south Asian food isn’t just spicy, in my country there is spicy, tangy, sweet etc dishes

@@three_wood_sen nah, I'm south indian amd dont eat that much spicy food, u can adjust the spiciness kf ur cooking by urself.

@@three_wood_sen i am from south india.. telangana state . I like spicy food but at my house.. my mom n dad don't eat spicy food.. so everything is not at all spicy unless we eat any outside food in some restaurants😁

@@three_wood_sen Not unless you want it spicy.

Yea

I would love to see this as well

Ooh I’m Ethiopian they can contact me lol

Try caribbeanpot channel. I love his Caribbean food

in Rachel Ama’s channel you can find great caribbean vegan food

Same here and I'm Ethiopian

@@redietfekadu6759 oh that's interesting, I didn't know Ethiopia was primarily vegetarian. What does your diet consist of?

@@nitya4698 lots of legumes,vegetables, grains...our traditional "pancake like flatbread" is made of teff which is a tiny grain that's fermented and baked to accompany our stews

@@nitya4698 I'd say that there's a lot of similarity with the Indian cuisine with the recipes and spice levels

@@nitya4698 there is a difference between vegan and vegetarian

True, but Tofu is a great replacement for Paneer, and Indians love Cashews, in fact a lot of Korma uses cashew paste

We usually use coconut milk to thicken. Cashew isn't used in daily dishes like matar paneer. Coconut milk is a cheaper alternative than cashew milk.

And tofu is something I've written as "expensive" because many Indian prefer to make paneer at home rather than buying a block of paneer. But preparing firm tofu at home isn't easy. It is possible but isn't easy. So people end up purchasing and hence isn't available readily to the local mass of India.

Louder for the people at the back.

are Quora wali Poulomi didi. hi!!

I think she lives in America.

She probably calls it a cheela too, its just this video is for Americans so she probably tried to make it something that they could relate to, and understand what the texture is. I also found it strange as an Indian :)

Exactly I was like isn't that cheela😂

After living in India for a while I was so expecting her to say it's a cheela, but then nope. And as far as I have seen avocados are expensive here... Wondering if the cashew cream can be made cheaper by using a proportion of melon seeds with the cashews... Any pointers?

@@SGeerdink1 that's a very in depth thought I must say, but it actually sounds like a very good experiment

@@NaveenKumar-ti1fc why are you spamming everywhere

@@kristipatowary2116 right!

@@kristipatowary2116 degenerates that's why 😂

You can’t really crave something you’ve never had

@@maxfr142 hahahahahahahhahaa

Very true. Not all gochujangs are vegan as well. Some may contain beef products. Please read ingredient lists

@@Stringbean0000 May I ask how it contains beef products? Most gochujang pastes that I’ve come across has only contained glutinous rice, red pepper flakes, and salt, and occasionally, fermented soybeans

@@parismoon2130 my friend’s mom found gochujang with beef broth in it

@@Stringbean0000 Oh interesting

Thank you! Great to know.

Please report about the recent HUGE controversy regarding Amul (India dairy company) *after PETA’s suggestion to start selling vegan milk.* Some BJP clowns somehow managed to convince themselves that this suggestion was an “anti-national” attack against India and that it is a “conspiracy plot by USA to destroy India’s economy”. These are the same brainless dangerous hypocrite clowns that attack people for eating beef (gau rakshas) *but still consume dairy products* completely IGNORING the fact that today’s Dairy industry causes just as much suffering to cows as the beef industry does *if not more* .

@@NaveenKumar-ti1fc have you seen where does Amul gets milk from?? From local farmers. And if they stopped buying milk from them they'll be rendered jobless. Pataa nahin kahaan-kahaan se moorkhaadhiraaj aa jaate hain gyaan dene.

@@anshumaansinghthakur A single cow used for milk can drink up to 50 gallons of water per day-or twice that amount in hot weather-and it takes 683 gallons of water to produce just 1 gallon of cow milk. while producing 1 gallon of soy milk only requires 50 gallons of water. By going vegan, one person can save approximately 219,000 gallons of water a year. ~ Also The fodder grown for cattle occupies 5 times or more the land required than producing soybeans. The rapidly shifting trend towards Veganism automatically give enough time for farmers to switch to other crops (or soy) whenever in demand. Don't worry about farmer, it's a fake plot to defend dairy cruelty Demand for vegan means world plant milk/dairy alternatives market will be USD$52.58 billion by 2028. Plants in vegan milks are abundant in India. It’s Good news for Indian farmers. Unilever is into vegan food. Why can't Amul? Smart businesses respond to trends.

@@NaveenKumar-ti1fc Amul and Unilever are not comparable. The dairy industry in India is different from that of the US. Amul is a co-operative they work with several small dairy farmers. Those farmers could be people who own only one or two cows/buffalos and that could be their sole source of income. The way small local farmers raise their cattle is different from a large commercial farm in the US. Not an apple to apple comparison.

@@SM-hn5le Dairy industry is extremely cruel even in India, if not more. Please know about the dairy and milk products u are consuming know about the whole process of dairy industry and cruelty behind the milk (in India) i would recommend to watch these videos- "the unholy cattle of India" & "deadly dairy" 🙏 Did u even think of how much pain a cow or buffalo experiences when her body is used for repeated pregnancy due to the demand for the milk, and what happens to the cow or buffalo when she is no longer able to produce milk. All the cows and buffaloes are either sent to slaughter houses (katal khane) or they are left on the road to starve, eat plastic garbage and live a meserable life (we all know the life of cattles on the road in India) and they ultimately die from starvation, poisoning, diseases, or accident. Please research on it and spread the awareness in India. Proud to be Vegan.

@@NaveenKumar-ti1fc dairy industry of india reached a value of INR 11,357 billion and if it starts selling vegan milk think how many farmers will go jobless! Also even I don't like it when people eat beef. In hindu scriptures that she is referred to as gau mata and you are eating the meat of the same animal.. I hate it

@@NaveenKumar-ti1fc Amul turning vegan would actually affect our economy you do realize that right?

@@NaveenKumar-ti1fc oh I have nothing against soy milk tbh since I am lactose intolerant and milk causes acid reflux. But to bring such a huge change would require massive funds not to mention people have sentiment connected to cow milk and so. Soy milk can get cheaper if only it becomes commonly produced. But as I said things aren't that cut and dry.

@@NaveenKumar-ti1fc what a clown. Do u realise how many depend upon dairy🤦🏽 It's not bjp. Legit amul said that....it's not that hard to understand. And do u realise cows can literally not survive without human input? The "cows are tortured to death for milk" have u ever been to a diary? Last time I saw our 2 cows became such brats bcoz they recieved so much care and attention. And all that bs gallons of water...this n that. 1) we use litre n kgs 😂 2) by going vegan how would YOU save water. Cows n bufflow will drink water anyways. Nobody drinks water for timepass.

@@kamallb4650 wow man u skyrocketed the limits of foolishness

Lol, I think of American foods when it comes to bad/boring/complicated vegan food. The rest of the world's vegan food is amazing

@@Xkittyloverr1997 haha same its just that veganism is more popular in America cause people other than Americans don't even realise that what they are eating is totally vegan

not only doable, i would argue it is better and more nutritious and more interesting

@@sanskritipatel3943 I think that prior to being colonized the majority of African and Asian countries rarely ate meat. The term vegan didn't exist because they didn't feel the need to include animal products in their meals. That's probably why they tended to live much longer than Europeans too.

People only think of hard core meat lovers when it comes to American/Western food whereas Asian specially indian food is what people think of when it comes to vegan or vegetarian food as it has history of veganism in their cuisine!

I've always wondered why America has so much processed food and not as much fresh natural stuff. I didnt even know there were things like onion and garlic powder till I saw videos of American dishes being cooked 😅

I observed the same thing. In american dishes she was using more substituted food and they are not always available or economical in most places

​@@vinithakumar7957 I think it's our relentless version of capitalism and overall focus on wealth accrual by the few at the expense of most individuals and communities. "Convenience" is a big deal here. And a lot of us have really lost our connection to where food comes from. If the person cooking American food had gone back farther into our history, she could have veganized some wonderful from-scratch meals like our great-grandparents used to make. Packaged foods last a lot longer on the shelf, so if your enormous corporate conglomerate is trying to profit off a plant anyone could easily just grow, you have to find a way to make it more convenient so you can sell it at a higher price. It also needs to last a long time and travel well to get all the way across the country. Once you dry and pulverize your garlic or onions or herbs, etc, you then call sell it to the consumer at a huge markup. Any extra can be used by your subsidiary companies in processed snacks, meals, etc. Those subsidiaries will cut as many corners as they can in order to drive up their profits, so quality is lost and we collectively forgot what good food is supposed to taste like. These days there are a lot of people trying to reverse this trend for themselves and their communities, but corporations are still driven by the bottom line. In fact, did you know that American shareholders can sue a company if they feel the company failed to maximize profits? It's a disaster. And why do we buy this stuff? We just have a very individualistic consumerist culture. I don't know, other than that. Really effective advertising? We're just suckers? Some areas have super short growing seasons, making fresh food more expensive than packaged. Almost all adults here work outside the home (2-3 jobs in many cases) and we cook less than any previous generations.

Oh, one more note about all the substitutions: The roots of colonial American food culture were very heavy on meat and dairy, so most of our traditional meals will need some kind of subs. They don't have to be made in a lab like Impossible meat, but it's hard for me to think of American dishes without meat or dairy. Of course, the food cultures of the Native American tribes who predated Europeans on the continent had no dairy that I'm aware of and overall were much more focused on plants for food.

@@O2life that's really sad. They make it seem like America is a desert and you can't grow fresh stuff there... I read in another RU-vid video's comment about CSA farms in USA where local farmers near you can send freshly grown stuff to you. Try that if you live in USA. (Please do your research. I'm not 100% sure, as I said I read a comment in another video but hope it helps)

She didn't really make much Indian tho... Actually the most posh kinda Indians may choose to eat them. As an average Indian there are other simpler, cheaper n less exotic options.

@@kamallb4650 🤦🏻‍♂️🤦🏻‍♂️...... Sabh indian hai..... Vegetables bhi or spices bhi...... Japanese log bhi roj apne ghar main shushi ya ramen nahi khate.........

@@shirokun4742 as I said "posh". Have been living in multiple cities with people from multiple cultures never have I ever seen somebody make a frittata topped with avocado. There's nothing wrong with it but does it really represent what an average household really consumes(again, she prolly isn't from an average household...nothing wrong) Bhai main tehra kv wala bacha...jahan zyadatar middle class, lower middle class aur upper lower class(in terms of income) k students hote h, henceforth main majority m aata hun...so obviously I'm gonna talk about what majority consumes🤷🏽 I didn't really bring japanese into the convo, I'm not eligible to talk about them(love em tho) but ok....I guess.

@@kamallb4650 Video main kahi nahi likha Bas middle income walo ki recipes hi dikjayege 300....400 saal pehla india main patato tomato bhi nahi the Portuguese lekar aye Avakado ko agar hum apni diet main add kare toh koi problem nahi hai Ya bhi indian hi banjayega

@@shirokun4742 well. I'm not here to scratch history when Portugese came here. And I'm very well aware of what vegetables were brought by foreign traders/rulers. Take a trip to puri Jagannath. The mahabhog chappan bhog constitutes only Indian vegetables. Middle class constitutes the majority in Indian population, which needs to be represented. When was the last time u actually saw middle being represented? Edit: meri galti 😂 Buzfeed ka video h. Main b kya nikkammo ki tarah umeedein lagakar baitha hua tha. Buzfeed ke rent waala video dekhna jaake. Kitne log yahi bol rhe h ki ye koi representation nahi h. They were lazy enough to limit themselves to andheri ☠️

yeah because we really don't see vegan things as meat or milk substitute. they have their own taste and way to eat. I guess it's because Americans eat alot of meat in their daily cuisine so they substitute vegan things into it and our daily cuisines are already vegan/ vegetarian most of the time

But we do have in fact a lot of dairy based cuisine. Specially North India, the food is dairy or milk based. So you can call most indian cuisine as following strict vegetarianism, but it's not vegan :)

Lacto-vegetarianism is the typical diet of Indians who are vegans but include dairy. Just fyi.

Tofu was used as a cheese substitute.....

And she made cashew cream to substitute heavy cream.

A rose by any other name would smell as sweet

Frittatas are cooked in a cast iron pan or oven-safe skillet because they are started on the stovetop and then finished in the oven. ...

LMAOOOOO 😭😂😂😂😂😂😭😭😭 💀

lol

Hahahahah trueee

I’m korean American and other than korean food obviously, Indian food is the only other cuisine that I find delicious.

@@clorozweepvmundosalazar5153 I love everything Korean but personally i think the vegan food at least, is not as great as Indian (no hate just a preference), Korean food is just a bunch of boiled veggies in water with some sprinkling of sauces/salt I just wish there was more seasoning and frying of onions and tomatoes. It looks amazing on plates but just not the same as I expected in my mouth.

@@kanamenoname210 Actually, I have been visiting a few Asian channels recently.. I watched a few Japanese meal preps yesterday. And I was uncomfortable watching her put soy sauce, different kinds of wines and vinegars, etc in everything she made. What exactly are those things? Not good for the body I guess? Is there a way I can tell the chef or cook there to make my food without those if I visit those countries? Will my meals taste good then?

@@sinosoviet I can't digest them

@@sinosoviet I've read about soy sauce being carcinogenic in many places. Also, high sodium.

I wouldn't call it modern trendy foods but rather it's more substituted products with lot of salt and not natural/organic at all

That's an overgeneralization. Part of the problem is it's difficult to figure out what's American considering American food is really just a hodgepodge of other cultures. Like most american vegan food seems like curry, stir fry, buddha bowls, mexican food in any way, pasta, etc. Not so foreign foods are like veggie burgers, salads, potato hashes, soups, oatmeal, baked goods, and smoothies. But to take out foreign inspired foods from a typical American's diet isn't accurate.

@@sierraanne2280 exactly. non-Americans do not understand how culturally diverse America is. Korean, Indian, Mexican, Italian, etc. are often eaten as commonly as traditional "American" foods. Everything in this video could be considered American because, like you said, America has no cuisine - it is a melting pot

@@DD-ws6cu no it should not be considered American?

@@DD-ws6cu no, it's always xxxx-american. Like indian-american. The people might be american, but the roots of the dish lie elsewhere. Stop generalizing and trying to take things from other cultures as your own. Typical american thing to do

There is no vegan tradition in India. Its a western concept. In our tradition food is divided into 3 types: Satvic : vegetarian and doesn't include onion and garlic (usually practised by people who do yoga and achieve Nirvana or Moksha) Rajasic : all food except non vegetarian also includes very spicy food. Tamasic : Non vegetarian food Our body types is also based on these qualities, if a persons body is of Tamasic quality he or she should avoid tamasic food to rejuvenate the body etc. Also the timing of food to eat is important, according to the tradition eat only between the time period of Sun rise and sun set, because it is said that our digestive fire is in sync with the sun, at noon our capacity to digest is at maximum. Eat the food grown in our surroundings, food grown in similar weather conditions as we live in is easy to assimilate in our body. There's also several combination of foods which shouldn't consume together etc.

Nope. Indian food are vegetarian not vegan. We love our clarified butter (ghee), cottage cheese (paneer), milk, yogurt (curd), buttermilk and cheese. I don't know how it is in western countries but in India milk is collected from local farmers (most farmers has atleast 1 cow in India) and they treat the cows as a part of the family (we even celebrate their birthdays every year) P.S: Vegan substitutes for milk isn't healthy, infact alternative products for milk like soya milk, almond milk is injurious to health in long term if used regularly.

@@krushna4181 coconut milk is used in India especially in south, few dishes we replace milk if not available with coconut milk.

@@0arjun077 Coconut milk is used to balance the spiciness and to add the the flavour, it is used as an alternative to milk.

@@krushna4181yes, it is also used in desserts.

There is a difference between vegan and vegetarian

@@NaveenKumar-ti1fc Thanks for the unnecessary information 😀

@@jabeenkulsum3272 You don't seem to know the difference between vegetarian and vegan

@@anadianBaconator Indian snacks don't really have much dairy included so they're basically vegan(represented as vegetarian) but whatever pleases u.

@@NaveenKumar-ti1fc why do you guys think we don't know Indian food has dairy? The original comment meant that it's super easy to convert vegetarian to vegan

Lol might be relatable for u

Omg that’s so cool!! In terms of food you really get the best of both worlds!

I'm half indian and half korean too!!! Never thought I'd find someone like me haha 😄

@@irocktheband2 is it rare to find half Indian and half Korean?

@@vaishnavijinna2726 yes

But being vegan & vegetarian is different. Lacto vegetarians consume daily products while vegans don't consume any animal food (including dairy)

@@kdjoshi726 yeah dude..ik. I said it's very easy to switch any dairy products to vegan ones in India.

@@kdjoshi726 lol read the original comment again

Basically, the things are all mentioned in ancient scripts of Ayurveda. We still unknowingly follow it.

❤💯🤪

Most non vegetarians at least here in Rajasthan are actually vegetarians 95% of the time in a year. They only eat meat (chicken, mutton) occasionally like on birthday parties etc

Yes but her cooking wasn’t very indian lol

She didn’t even pronounce her name correctly just to sound American and has the audacity to say this lol

She used some ingredients which aren't commonly used in india + she uses oven everytime😒

@@missimagoodlady exactly,that's not what most vegan households even consume in india

@@AnimefreakA1 these r available through online or convenient stores in India....very easy to get.

I believe it’s higher in protein!

That is not what literally means though. If your are transitioning from vegetarian to vegan than that means that you are changing things in your diet. Which means that you literally ARE changing things in your diet.

@@Freya778 what she means is in comparison to a lot of other vegans from other countries with different cuisines i.e America she didn’t have to change much, because most dishes in Indian cuisine are already vegan by nature.

@@Freya778 they probably mean they don't have to change many things in their diet because the only difference in vegetarian and vegan is that vegans don't consume dairy based products and it IS really easy to turn 100% vegan if you're indian, just don't consume dairy based products like panner, ghee and you're vegan.

No wonder cuz Indian cuisine emphasis on vegetarianism goes back more than two thousand years ago. We've perfected it lol!!

yeah except for the usa and before you bash me for being judgy just go to korea and hear all the american vegans expats over there whining bc they cant find their mock meat burgers on every corner

@@khabib2853 lol yeah i mean america isn't exactly known for it's consumption of vegetables and plant protein

@@aafshax exactly, I heard even though both animals and humans need crops to survive there are more land for livestock as opposed to crops in the USA.

@@khabib2853 In India, u don't even have to search. U can find vegan food as easy as buying some chips

Apt description. Succinctly put.

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-exeZTWz8D5I.html

You forget that veggies also contain protein.

It's just an option. It is common to eat aaloo parantha (like a pancake with savoury boiled potato filling) in India which is all carbs, as well as just something 'unhealthy' as Jalebi, for breakfast. There's always plenty to choose from in any culture.

@@shalvigarimanegi ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-exeZTWz8D5I.html

@@Freya778 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-exeZTWz8D5I.html

Every person from India who I've given Avocado or Guacamole has loved it

@@avinashtyagi2 I have a feeling I would too, but too expensive 😅plus it's not desi, why eat imported?

@@ni3070 Fusion Cuisine

@@avinashtyagi2 still it's expensive and unhealthy to eat unlocal foods na

@@ni3070 Sometimes but not always truthout.org/articles/eating-locally-and-in-season-is-it-really-better-for-the-environment/

Thats actually not true. Yes, we have a lot of vegetarian dishes, but it also really depends on where in India you are. If you're in the north, you'll see a lot of meat in the diets there

It slowly evolved out of a very civilised society, where intrinsic nature of foods were closely studies though self-experimentation. That’s why India is the only place in the world with an extensive vegetarian cuisine.

@@allthingsnn1955 I know, I was comparing it to the majority. At least how much I have seen most of the (vegetarian) food that we prepare is like kinda vegan. I know there are exceptions to non-veg, paneer, malai, cream and all that stuff.

@@tyrannasparx Absolutely, currently on the way to discovering the actual science behind certain techniques and ingredients used. It's mind-blowing to see how are ancestors knew so much!

@@allthingsnn1955 North India is massive and diverse. I'm not sure you know that.

Thats why america is popularly known for its obesity rate

Nothing natural, all processed foods

Bc america eats A LOT of meat and processed foods. Our Indian and Korean food is truly homemade using simple ingredient

America eats a LOT of meat- primarily because it’s so cheap here. In order to make “traditional” American foods vegan, you have to add a lot of substitutes :/

Yes! I tasted some American dishes that were just meant to heat up or eat cold and it was disgusting. The food tasted like pure chemicals and had no texture. I am from Switzerland.

who puts sugar in grits??? what????? im southern and ive never heard of that

@@alianathefoxfairy it's a thing, but definitely not in the South.

@@aprilcaddell6335 Yes, it is. Grits can be sweet or savory and both are delicious!

Vegan isn't hard to find here. You just have to search for dishes which doesn't have any dairy in it. South Indian food in this case is good

EXACTLY!!! There are so many traditional Indian dishes that are naturally vegan and affordable. But these people have to add avocado to every-freaking-thing!!!

@@mauritious1 or just plain roti sabzi.

@@mauritious1 they are Americanized that's why

@@sanskritipatel3943 Even in America, most of these ingredients are not exactly cheap. It'd be a much better representation for vegans AND Indians to just go for idli, sambhar, roti sabji, etc.

Wow so many recipes!!! And vegans wonder what they should eat!!!

Ya most Americans regular diet consists of a lot of meat and dairy products, we love our meat and dairy😢 whenever I can find a good substitute it brings me great joy LOL

Natural veggie dishes?? lool

i need a korean mom to feed me

I observed that sesame and seaweed are common ingredients in Korean food. Is it the norm or is it that she just chose dishes which uses sesame and seaweed?

@@khabib2853 Dude, ask your mom to feed you, I'm sure you'll enjoy that more.

We call that dish as Kanji in Southern Part of India and there is various versions of making it. We use oorukgai (Southern Indian pickel - sesame oil, Red chilli powder, salt and any vegetables like raw mango, garlic, gooseberry, chillies, chick peas, lemon, citron so on or fish, prawn) along with it or moormilagai (salted dry chillies which are fried).

@@krushna4181 very common ingredients

bruh fr tho alot of us have vegan food everyday without realising it

@@crazyformyshelf7942 agreed..but india you will get vegetarian options easily

Vegan is not just a new label. There is a lot of difference between vegetarians and vegans as vegetarians use lots of dairy products which is so unhealthy and vegans don't, which makes a huge difference in cooking, animal welfare and our health too.

@@nisargab19 Yup. It’s ridiculous reading these comments seeing people brag about indians being vegetarian or vegan when a majority of them aren’t doing it for morals and ethics regarding animal rights. It’s so annoying when people only focus on the plant based food part of being vegan. Most of these people aren’t even vegan they’re just plant based because I see these same people defending the dairy industry in India and making anti vegan arguments 🤦🏾‍♀️

@@karensabortionclinic7491 True . Even if many of these take milk products like ghee, milk, butter once in a month, they can't be called as vegan . But these people don't know 😂

India is such a diverse country tho, although Hindu for the most of the part, there are so many cultures here!! Everyday you make a new friend who's from a family with different beliefs and faiths!! :)

@@mustproteccminyoongi800 exactly!

@@mustproteccminyoongi800 Not if BJP has their way

@@mustproteccminyoongi800 I like your username ;) 💜

@@atruenut as much as I hate to admit it, You're right :'((

@ she said the Korean & American diet lacked protein not the Indian diet

@@brook6005 Exactly. I AM Indian LOL and am very familiar with the nutritious benefits of our cuisine. Lots of plant-based protein there!

@@rakong246 yea Indian food is known for being delicious & nutritionally dense. I think she just misread what you were saying lol

me too! i'm surprised most people aren't talking about this ???

Many Indian food have most of the nutrients required like we don't take those vitamin tablets or protein tablets unless told by the doctor himself if a person is in extreme need of it.... Otherwise most of them don't take tablets like that....

I'm high-raw vegan because it's the most efficient for the body to process - less complex DNA is easier to break down into component parts, with no leftovers such as hormones that will be floating around my system. Plants are just as much our fellows though, so give thanks when you take their lives so they can become a part of you

Very true.I am intrigued by South Korean cuisine.I would love to have some cold noodles for lunch!.

Yes a series please 😁!!!

I found it appalling as well but please don't take this as a 100% true representation of what all vegans in America eat

Most vegans in America don’t eat like that- as a vegetarian I certainly don’t- but most “traditional” American food is very meat or dairy heavy, primarily due to its low cost here, so making it vegan requires a lot of substitutes :/

I think you're misinterpreting the video. The American one just veganized typical American food but I dont think its what most American vegans eat on a daily basis..

That’s because most American grew up eating animal products which is why American vegans need substitutes.

@@awagner4646 And I think you I’m misinterpreted my comment. I used to be vegan and yes I live in America. I’m well aware they don’t eat that on a daily basis. It’s not that serious. Lol

Actually we do make it here in India, just in a slightly different way. It's called "besan ka cheela". I am not sure if you've had it!

@@deepikanegi3890 I'm from Bangalore. Ours is such a vast and diverse country. Good to a variation of this is made somewhere. I meant in general if you ask people, they wouldn't know of it. Can you share the recipe?

@@Whatreally123 just add chickpea flour (you can also add some vegetables, I mostly add bell peppers, onions) and the spices like turmeric, cumin powder, coriander powder, chilli powder, garam masala in a bowl then add some water and make a batter out of it. Simply put that batter in pan like you would do in case of a dosa mixture and let it cook from one side then flip it and let it cook from the other side. Ta..da.. your cheela is ready. To make it healthier you can also add some oatmeal powder.

Lol that Chikpea omelette is an everyday thing here in maharashtra. We call it "Besan pola" while my mom sometimes call it "Ghavan" but as it might be known to the Hindi speaking people- Besan Ka Cheela

The chickpea omelette as she called it is common in Rajasthan atleast, we call it 'Cheela'

Try Kavita's kitchen it's as traditional as it comes

Hebbars kitchen for lacto vegetarian and Vegan Richa for vegan

Legit all of Indian dish can be had in a vegan way. Just substitute butter or ghee with oil wherever mentioned. Milk is hardly used in our prep. And yogurt based dishes are very very few. So we do eat vegan food on a daily basis almost

@@Sonakshi111 yes exactly. Foreigners always confuse restaurant food with Indian food. Ghee is actually a luxury in India. Nobody eats ghee everyday at home. We don't want to die of heart disease jeez. We use vegetable oil at home.

@@Sonakshi111 yup, that's why it's my favourite type of cuisine! Almost all the Indian dishes I make are vegan with little effort. I've always hated the (let's face it, very white) idea that a meal isn't complete without meat. I was able to go veggie as a teen thanks to cooking mainly Indian food using a lot of legumes and have since diversified into other Asian cuisine because so much of it is just inherently veggie-based. I would like to use chickpea flour more often and I need a new tofu curry to mix in with my regular tofu rotation. I always find it a touch frustrating when goodful puts out these mouth-watering videos without including the recipes in the description.

Demonize food that isn’t American? I’ve never heard someone do that in my life O.o that’s a bunch of nonsense

@@thetiredworm2100 non American, people of color, foods are often toted as unhealthy. You might not recognize it because you're American. As a Puerto Rican person, our food is often times talked about as being unhealthy, high in carbs and fat. This goes for other ethnicities and cuisines as well

Interesting. I’m from California as well and everyone I know consider “unhealthy” food to be hamburgers, French fries, potato chips, soda, fried chicken, etc. foods that are often associated with American diets. So I definitely grew up learning people in the US ate much worse than other countries/cultures and that is reflected in our obesity rate. But also it is common to be in a bubble of similar thinkers and not even realize it, so I guess I wouldn’t be surprised if there are large groups of people who think their food is healthier/superior compared to other countries.

@Sarah Wong Many nutritionists and dietitians will tell people to stop eating rice or root vegetables if they think the person needs to lose weight or if they have diabetes. These are foods that are the core of so many POC diets.

@@ourtubesocks Many nutritionists and dietitians will tell people to stop eating rice or root vegetables if they think the person needs to lose weight or if they have diabetes. These are foods that are the core of so many POC diets.

I don't think we Indians like americans & other countries can eat meat everyday as it's quite hard to digest (again depending upon the person & their body). Also since meat is quite expensive here (most of the times)

You must have not spent time in Kerala 😀😀

@@phalgunimathur7697 yeah i am so lucky that i am born in the state called Gujarat which has majority religion with morals values culture mercy on animals and nice variety of vegetarian food so

Thanks, got this advice already from the Pro Home Cooks channel :)

That's so wonderful!!! The world is so full of different ethnic cuisines you can almost never run out of recipes.