What do we eat during fasting? Cooking pies with peas and vegetable salad. Country food 

Today we will prepare a nutritious lunch in the village. These fried patties are just perfect! and what a delicious salad.....ummmm ASMR of cooking fried pies 👍
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Pies:
- water - 1 l
- oil - 250 ml
- sugar - 50 g
- salt - 10 g
Boil it ☝️
When it cools down, add a little bit 👇🏻
- yeast - 60 g
- sugar - 2 tbsp
- flour - 1.2 kg +-
The dough should be very tender
Filling:
-peas - 500g - boil
- onion - 2 pcs
- mushrooms - 400g
- oil - 100 ml
- salt, pepper - to taste
- oil for frying pies
Salad:
- broccoli - 300g
- canned corn - 300 g
- Korean carrots - 300g
- pickled cucumber - 3 pcs
- mayonnaise - to taste
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