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What does DISTILLED RED BULL Taste Like? | Will It Distill

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What happens when you try to ferment and distill RED BULL into alcohol? RedBooze anyone? Thanks Helix for sponsoring! Visit helixsleep.com... to get up to $200 off your Helix mattress, plus two free pillows. With a federal license to make booze, we're diving headfirst into weird distillation experiments - that YOU SUGGEST IN THE COMMENTS.
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Опубликовано:

26 авг 2024

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Комментарии : 1,4 тыс.

@WhiskeyTribe 2 года назад

Thank you Helix for sponsoring! Visit helixsleep.com/whiskey to get up to $200 off your Helix mattress, plus two free pillows #helixsleep

@thebackyardbrewer5611 2 года назад

Distill Coca Cola or Fanta!

@mihailmihaylov4974 2 года назад

I wonder how a nice oldfashioned would distill. Is distilling MJ legal ?

@dr.truthteller9768 2 года назад

Cannabis distilled Gin...Something skunky and citrusy to go with the pine and juniper

@tt55k 2 года назад

You must do distilled Jackfruit , it is jackfruit that provides the flavor for juicy fruit gum

@Ifnotfriendwhyfriendshaped 2 года назад

I'd be interested if the distillate was chemically the same after distilling. Minus the dye.

@ryanjamesarmy158 2 года назад

I think starfruit would be a fascinating thing to ferment and distill, I have never heard of a starfruit flavored alcohol.

@KLAYM0RE 2 года назад

The marketing is just sitting there, Lone Starfruit!

@remander3873 2 года назад

This. Must. Happen.

@connorthornberg 2 года назад

@@Backroad_Junkie distilled ginger sounds awesome. Seems like Nonino is making a commercially available version so you might not have to produce it yourself! I'd love to see some east Asian fruits used for distilling. Yuzu (a lemon-like citrus that's often used as a gin botanical) could be cool, but it might not have enough sugar. I think the pick is Mikans, which are a unique kind of Japanese tangerine that are incredibly tasty. Vanilla kaki (a type of persimmon) could also be really cool, they supposedly have a sort of pear and apricot flavor with a bourbon vanilla accent. Sounds like a great combo to me.

@viktorbryce951 2 года назад

The only drink I've come upon that even carries a sense of some starfruit flavor is Glenlivet Caribbean Reserve, which does use some in the distilling.

@Daves_Not_Here_Man_76 2 года назад

I've eaten so many starfruit as kid that I'm not sure I'd want to lose that memory.

@robertblack5271 2 года назад

Hey Guys, I live in south Texas and have played around with the prickly pear cactus fruit (tunas) for years. Have made wine from it and also a concentrated syrup to add to margaritas, etc. but never had the ability to distill. Maybe a cactus distilled spirit has already been done, but to me that would be a real Texas thing. Keep up the good work, love your content.

@numberyellow 2 года назад

I've heard of vodka and moonshine made from cactus... interestingly, both of those are coming out of texas.

@atthebrink74 2 года назад

As a South Texican, I vote for this. Distill us some prickly pear.

@kd5mtl 2 года назад

Now that's what I'm talkin about!

@nanajoth 2 года назад

Sounds like a challenge to the Sotol people lol

@robertblack5271 2 года назад

@@nanajoth no challenge to the Sotol people. Totally different cactus and Sotol not made from the fruit. The prickly pear cactus tunas are very tasty and unique flavor plus more than enough to go around.

@TheBestestKitty 2 года назад

The distillation will take off the molecules with the lowest boiling points first. What probably happened is the water and chemicals responsible for scent were transferred first; scent because those are supposed to vaporize in room temperature. After that it started taking some of the flavourings, and what you'd likely see is that the sugars and dyes would be left last. That's why you got a very watery product with lots of scent; all the scent boiled off first and was recondensed into the product.

@joshh5808 2 года назад

Here’s an idea to try. Miracle berries, the fruit. On their own, they alter flavor perceptions. But I don’t know if they’ve ever been made into a drink form. Could be very interesting if the flavor altering properties carry over.

@flatcapguy0146 2 года назад

That would be really interesting because if the flavor Altering carries over you could make a really bitter Drink taste sweet

@ajsparx4133 2 года назад

IIRC the miraculin is destroyed by heat, so you'd have to add it after distillation

@keircampbell9374 2 года назад

@@ajsparx4133 I’m not an expert but couldn’t you just distill it more slowly with a very low heat? Correct me if I’m wrong but it’s like when you make meth and the evaporation goes up and impurities are left behind while the pure liquid drips into a new container, yes? If I’m correct, would that mean it’s theoretically possible to just do it on a very low heat to maintain it? … just realized I know how to make meth more than whisky. It’s from breaking bad I promise.

@ajsparx4133 2 года назад

@@keircampbell9374 pretty sure that wouldn't help either, you have to at least get close to the boiling point of ethanol or it will just evaporate faster than it condenses, and that's hotter than most proteins denature, (I think). Plus they're much heavier than gaseous ethanol and not many (if any) would come thru. Flavor compounds like terpenes can boil at lower temperatures without being damaged and become part of the final product, but glycoproteins like miraculin won't survive. Easier to just add it to a batch of shine, but even then it may come apart just from being in ethanol. Idk I suppose

@robzilla69 2 года назад

Peanut butter and bananas. Think Elvis peanut butter banana sandwich. The sugar from the bananas will distill. Will any peanut butter flavors come with it? Maybe mix with Irish whiskey for the bread note?

@josh_is_me 2 года назад

You could get a funky banana rum and do a peanut butter fat wash. I fat washed some rye with peanut butter and it was fantastic

@alastair852 2 года назад

Need some bacon in there too. Not sure how exactly you'd get bacon into booze, but "The Elvis" is a grilled peanut butter, banana, and bacon sandwich.

@Daves_Not_Here_Man_76 2 года назад

@@alastair852 waste of both bacon and booze

@jasonmackintosh1253 2 года назад

@@alastair852 there's a technique called fat washing that can be used to add bacon flavour to drinks

@eel1378 2 года назад

Distill maple syrup. I’ll bet you’d get some interesting flavors and it’s easy enough to get (maybe less so in Texas). Great content as always

@catsandalcohol99 2 года назад

They sell maple syrup anywhere in the US. Especially Walmart and Costco

@eel1378 2 года назад

@@Backroad_Junkie yeah I’m from the northeast and I don’t acknowledge the fake stuff. Give me real maple syrup or give me death

@GutsBatman 2 года назад

@@catsandalcohol99 Yea. You can get it just about anywhere but it is stupid expensive. I know where I live (Iowa) real maple syrup is on the upwards of about $1.50-$2 an ounce. That's an insanely expensive experiment.

@catsandalcohol99 2 года назад

@@GutsBatman Yep. A small bottle of 100% real maple syrup will run me about $25 USD

@deamonsoul1 2 года назад

Really just a sugar wash after distillation of a maple wine. An acerglyn requires over 50% to be honey, and straight maple wine tastes mostly like sweet wood. I've had it distilled once and it just tastes like a woody vodka.

@ngamac 2 года назад

Woah my first Whiskey Tribe video. Thank you YT algorithm! I'd love a how-to video for such projects using that first electrical still you used. I'm totally getting one!

@blackdog6969 2 года назад

Aussie Aboriginal here, I reckon Lilly-pilly fruit might be a great go if you can get your hands on it. Makes a very nice jam. While quite sweet normally, they blend well to take a lot of that sweetness edge off with different types of breads. Might work nicely as some kind of ale

@blast3613 Год назад

Hey m8, how different are their Smarties to ours? lol, I love our Aussie Smarties, I guess they're like chocolate M&Ms. Anyway cheers.

@blackdog6969 Год назад

@@blast3613 brilliant question. Doubt theirs would taste anything like oures

@billyboy9810 2 года назад

I think that because of the obvious sugar content, good pure maple syrup would be a great option. It might turn out like rum or it could be really bad, but at least the product is natural so why not?

@joeys4759 2 года назад

This was my first thought too.

@nathana3170 2 года назад

Thinking the same thing

@chrisguest5528 2 года назад

There’s already a product out called Acérum

@LanguagesWithAndrew 2 года назад

Eh, molasses has been used to make rum quite a bit, so why not?

@macsimum 2 года назад

Team Canada has entered the chat...

@iissamiam 2 года назад

I believe “God speed you yeasty bastards” should be inscribed on the Crowded Barrel fermenters. Possibly in Latin.

@spex20 2 года назад

deus festinat vos nothi fermentatum

@jbenben2 2 года назад

I almost never comment on videos, but I couldn't resist throwing out this amazing (probably horrible) idea: Texas style barbecue sauce

@cbernheisel87 2 года назад

A few years ago I did this experiment, but I used organic rockstar due to the preservatives in normal energy drinks. I got it to ferment successfully.

@dannyscandies8561 2 года назад

I’d like to see what figs would do at being fermented into alcohol.

@NeverwinterJunky 2 года назад

I am glad you kept going with this series! I was worried you guys canceled it.

@lobby4497 2 года назад

I think ginger ale would be amazing! The natural sugar of the ginger and added sweetness would make for an amazingly sweet but also soft of the pallet finished beverage

@SkilinerGaming 2 года назад

Good old fashioned country time lemonade would be an interesting experiment. I think the sugar content may be sufficient for something interesting. Alternatively, I'm very interested in what classic southern sweet tea would taste like distilled. As in, the black tea, with a significant amount of added sugar. That would definitely be ferment-able.

@NeverwinterJunky 2 года назад

My vote is for onion. Think of Holes and chowing down on raw, sweet onions.

@blondswanson 2 года назад

for the Canadians watching, when they say "smarties" they mean "rockets"

@nealhowell9574 2 года назад

lets try it with out smarties as well

@WhiskyLock 2 года назад

What they're calling Smarties look like what Brits call Refreshers. Our Smarties are milk chocolate in a sugar shell. Mind blown...

@Darksideofdixie 2 года назад

I dont even drink but i like watching you guys drink

@elijahnurse9829 Год назад

Funniest part of this video was the Casper ad in the middle of your already mattress related video

@marceltougas6574 2 года назад

Love the engagement with your RU-vid audience and your willingness to experiment. I would like to suggest unfiltered fresh squeezed beet juice 🤷 🤓

@niconic4258 2 года назад

I'd love to see "Will it distill? Bread". Maybe even a comparison between sour dough bread and toast

@ZacharyCorum 2 года назад

This works 100% you do need to add some sugar to bring the proof up. I have done this with rye bread and the product tastes like a budget rye whiskey.

@Terryray123 2 года назад

Cinnamon rolls....

@Kyzrath 2 года назад

@@ZacharyCorum I mean, Kvass exists.

@Meowthix 2 года назад

so... beer?

@kiwidiesel Год назад

"Godspeed you yeasty bastards"I couldn't stop the tears after hearing that line.

@jacksonm5029 2 года назад

Straight pineapple juice. It has alot of natural sugar. Would be interesting what the alcohol would come out like. Could be more like vodka or come out tropical.

@RwingDsquad 2 года назад

Redbull and vodka is good. Ive always enjoyed it.

@misterquintus 2 года назад

Krispy Kreme Classic Glazed donuts would be an interesting "Will it distill"

@JD-gn6du 2 года назад

Rouge brewery did a voodoo doughnut beer, so I imagine with some modifications to the mash recipe I can see it working

@kingquesoIV 2 года назад

A better way to do these experiments would be to take a specific gravity of red bull, then add enough white sugar to get a higher potential alcohol. Then put it in the air still. With the current method yall chose, you most likely just stilled over the water and the low boiling volatiles. Which is why you have a smell, but no taste.

@NavySeal2k 2 года назад

In germany we have a fairly new process for fermenting yeast killing liquids, like beers over 15% alcohol concentration. In a diverging-converging steel tank you add fresh yeast on top and while it is dying it ferments a bit more and the dead yeast sinks to the bottom and is extracted in a continuous way.

@connorthornberg 2 года назад

Distilling different things into alcohol is always super cool, but I can't stop thinking about what whiskey could be like using more exotic grains as a mash. Things like amaranth, teff, etc. I think this could be a super cool long term project that could get you some amazing new flavors. Edit: you could also experiment with this specifically to produce tasty newmake whiskeys, which would give you a lot more control over the flavors of the newmake and also be way faster than making a whole aged whiskey.

@bdwilcox 2 года назад

I've seen some craft whiskey that uses spelt.

@bdwilcox 2 года назад

I've also seen whiskey in Total Wine that uses sorghum.

@lilmella6808 2 года назад

I would really like to see a whiskey woth ergot infested rye. I think it would be interesting to see

@michaelo5665 2 года назад

@@lilmella6808 that's a horrible idea. I love it.

@TheMDJ2000 2 года назад

I’m pretty sure there’s a distillery somewhere in Australia that has experimented with wattle seed.

@DennisJPolson 2 года назад

This turned out way different than I first expected, but a very enjoyable watch as always. I hope you all continue this series.

@calebaikens8590 2 года назад

Whoever was holding the camera after 14:00 needed a stabilizer or something. ouch. Love red bull, loved this video y'all.

@ConnorSinclairCavin 2 года назад

You have the two guys trying to keep straight faces whilst they test the drink, meanwhile we have a pixar face mesh test program running in the background

@jono6379 2 года назад

Fruit salad in a can could be fun to try. Or since youre from texas...will BBQ sauce distill?

@sapefley 2 года назад

probably similar to the redbull with too many preservatives. I could be wrong though

@shanephillips4011 2 года назад

I have a feeling that vinegar isn't very yeast friendly.

@jono6379 2 года назад

@@shanephillips4011 leave the vinegar out then?

@bruceatherto2232 2 года назад

Googled orchards near Austin and Asian persimmons are growing near you. Rex you could ferment the persimmons into a cider and then distill into a brandy and age it in used oak barrels in the Texas heat. Shouldn't be more than two or three years to yield and interesting Brandy.

@pvds6417 2 года назад

Elderberries are my favourite to distill. They make a beautiful brandy, almost worthy to call a cognac (if only they were picked and distilled in the Cognac region). Definitely worth a try though!

@theavereviewer7081 2 года назад

Brianna's face at 12:54 is EVERYTHING.

@samzitterkopf 2 года назад

Love that you keep trying these, and I think you should try mulled apple cider! I have done quite a bit of beer brewing, and I tried fermenting that as an experiment for a hard cider one time at the request of a friend. it successfully fermented and was really interesting! I would be interested if spices such as clove and cinnamon could carry through to the palate, and not just the nose If it were distilled. If you try it, be sure to get cider without potassium sorbate added, and to sanitize any spices in vodka before adding to your fermentation vessel.

@TheMDJ2000 2 года назад

That would be calvados, right?

@samzitterkopf 2 года назад

@@TheMDJ2000 ooh, I had never heard of that! I looked it up and sure sounds like it has an interesting history. Thanks for sharing!

@samzitterkopf 2 года назад

@@Backroad_Junkie I just like my cider really cold, lol

@DeepFrz97 2 года назад

I would love to see some good ole Texas sweet tea distilled.

@comparisonisthethiefofjoy 2 года назад

Here in the Philippines, many Filipinos will tap coconut trees to bleed the tree for a month, then add 1 liter of RC Cola to about 2 galleons of coconut tree sap or whatever you call it. They let it stay for about a month to ferment and add nothing else.

@sithil 2 года назад

I've watched several videos and didn't realize until she referenced Schlitterbahn and the heat that caused me to look up that yall are right down the road from me in Round Rock.

@bensayer9406 2 года назад

I think a fruit roulette might be fun. Get like 12 fruits spin, a wheel 5 times, mash them together, wine it up and see what comes out.

@nocturnechanson 2 года назад

I’d like to think the little yeasties were very wired while they lasted. 🤣

@samueltheodore1003 8 месяцев назад

This was pretty cool to watch after having just viewed NileRed’s video where he tried to extract the caffeine out of his drink and had the same results but reversed. His had a lot of the smell removed and what was left was the flavor, showing the scent is probably artificially added to the drink.

@joshuaolivarez5063 Год назад

You should try making “Tepache”. This beverage teleports me back when my grandmother was alive and gave me a sip of Tepache. She used Water, Pineapple rind, and pilonsillo (brown sugar bars).

@lbdhoyte 2 года назад

Did you de-gas the Red Bull before the fermentation? The CO2 may have been what stopped the fermentation.

@spindiamond 2 года назад

I was thinking the same thing. Doesn't yeast require copious amounts of oxygen? Wouldn't CO2 in the jar suffocate the yeast?

@roguerebel2023 2 года назад

I have never tried, nor had the desire to try, Red Bull. Watching this experiment has solidified my choice to never try it. Thanks for taking one for the team!

@Fanta.... 2 года назад

take a chance sissy

@roguerebel2023 2 года назад

@@Fanta.... I will not succumb to peer pressure!

@Coentjemons 2 года назад

@@roguerebel2023 you are part of the cult of the whiskey tribe... You already have succumb.

@Ogilla Год назад

Do you want a medal or something lol?

@roguerebel2023 Год назад

@@Ogilla No, but I'll take one of those miniature plastic middle fingers Rex had in one of his videos.

@gyangearon8729 2 года назад

Hawaiian Fruit Punch. My wife and I used to mix it with Malibu rum, which is a fun drink. I'm curious how it would turn out if it ferments and distilled. :)

@DubThaDetailer Год назад

Damn that sounds really good

@HugoHugunin 2 года назад

My choice would be a carrot-apple blend. Both would bring sugars to the fermentation, but if more sweetness was desired, a bit of brown sugar might be interesting as a light rum? Otherwise I would love to do a liquor based on mace and/or cardamom spices.

@nadesicond4018 2 года назад

I'll say it again, Briana has Lucille Ball levels of physical expressiveness 🔥

@TheBeardedHydra 2 года назад

Love this series, it could be interesting to see other candies distilled. Like even just a salted caramel or toffee. See if those flavors you're already looking for carry through the distillation

@bigbe3tsdrumming 2 года назад

"God speed ye yeasty bastards" I lost it 😆

@cogline9 2 года назад

Whoever decided to name their Vodka "Silly Goose" was a goddamn genius!

@ThiagoGasparino 2 года назад

Guys, you removed a huge part of the most volatile compounds that were present in red bull before adding the vodka. In the first few distillation runs, the still was probably running close to 100°C, since you were evaporating water. After you added the vodka, and the still would probably be running closer to 73°C, which is the temperature that alcohol evaporates. Whatever was left, if it didn't evaporate at 100°C, it isn't very likely that it would evaporate at 73°C. I think it was a bad move doing things in this way.

@MoneyKidKing 2 года назад

Also having the whole run having no cuts at all prevented any of the more volatile compounds from shining through the large amounts of water.

@lokithecat7225 2 года назад

Distilling Red Bull + Vodka should get you Vodka that Smells like RB, with some minor (Watery) taste... Distilling the Leavings + Vodka should get you Vodka, as anything that would come off, already came off.

@TheJtyork420 2 года назад

Hell yeah keep more Brianna coming I absolutely love her to death. She needs her own channel cause I would love to see what her life is like. She's seems like she would know some interesting people and be able to make good content.

@jeffhallock7874 2 года назад

Brianna’s face is magic at the end! 😆😆

@Seymp 2 года назад

I’d actually like to see what happens when you distil beer. I know it’s the same process to a point. But, what do you get if you distil a beer? Whiskey?

@sapefley 2 года назад

basically a single malt but with hops, right? Might be interesteing

@humchan2k 2 года назад

Charbay is the most famous example of doing exactly this. They distilled an entire tanker truck full of Pilsner, then aged it in new oak barrels for several years, with hops added to the process. Charbay Hop Whiskey is one of the greatest whiskies ever. Yes, distilled beer can be classified as whiskey, since it is distilled from grain.

@Seymp 2 года назад

I’m going to have to find some Charbay, thanks for the tip! I think it should be a single malt but hoppy? I think it would be really interesting.

@dougphillips6977 2 года назад

I’d like to see y’all ferment and distill milk! Maybe even some choccy milk

@Daves_Not_Here_Man_76 2 года назад

sugared up chicceng nuggies booze? No... I'm goign to go kick my own ass for thinking of it

@vickiephelps5169 Год назад

I will have to watch this tomorrow. I will specifically be looking for how to circumvent the preservatives in RedBull in order to ferment it.🤔🤔🤔

@spiker712 2 года назад

Distill mead idk if that’s a thing but I have a small distillation kit and I make meads, wines, whiskey and beer. Your making me think about it lol

@blakepeterson4713 2 года назад

Definitely need to try distilling, monster the mango loco one specifically ‼️‼️🥤

@ALX112358 2 года назад

I'd like to see Cherry Tomatoes fermentation experiment. It might not have enough sugars for fermentation but surely it can be fixed by adding some or mixing with something sweeter.

@supersaber9963 2 года назад

Since Mtn Dew was made as a whiskey mixer you should try distilling that

@iremember6468 2 года назад

Sounds like a drink we have called Red Square Energiser

@CaptianInternet Год назад

I just stumbled over this video. And it is amazing! Super entertaining. Lets watch some more.

@gallacherstyle Год назад

Three suggestions: 1) Either Grape or Black Cherry Mtn Dew Kickstart 2) Dissolved Hi-Chews (any of the flavors) 3) Melted and dissolved Jelly-Belly jelly beans

@metalguitarman01 2 года назад

being a Texas native, I think that pineapple agua fresca or like a strawberry version would be a nice experiment.

@thomas069m6 2 года назад

Try making a cocktail like an old fahsioned. And distill that. Or buy canned cocktails up the proof and distill that. Feel like im gonna love this series!

@cameronmcandrew9745 2 года назад

No amount or accuracy there of, of your words in describing the taste of this crafted beverage, could ever even dream to come as close to the descriptive capture of its contects, as this young womans facial expressions. I am howling with laughter. And! I feel I know in my soul, just exactly how this drink tasted. I don't know what youre paying this young woman, but, I hazard to say, It is not enough.

@thecryrehighlights 2 года назад

Rambutan would be a great to distill or ferment I think. It's an imported spikey fruit that looks similar to sea urchins, or germs in most text books.

@brandonmclovin0709 2 года назад

Canned peaches are great, me and my dad did it when I turned 18 in our garage and it was an amazing beverage

@tecknobill 2 года назад

An old favorite of mine - Necco wafers. I feel like that would make a very interesting test!

@boringpolitician Год назад

You seem like the perfect couple (though, you're probably just colleagues - but on screen at least you're a perfect match) and this was a hoot to watch. Great content! 👍

@georgepanagis8374 2 года назад

fermented and distilled cacao pod pulp. There may also be some potential with the nibs afterwards. Love the series!!

@keithstarnicky6993 2 года назад

Though probably done already, I would love to see if natural flavored Root Beer that's made with real cane sugar could be distilled. Or any of those classic soda's, ie Ginger Ale, Black Cherry, Cream Soda, etc.

@IanWilsonDreamingForGamers 2 года назад

Red Bull as with a lot of energy drinks tend have a cough syrup effect on my pallet. No surprise the yeast all found there wings and zoomed off to heaven in this episode.

@SwankiestPants 2 года назад

Great video, love the wacky experiments, small note, the @ symbol is not called ampersand, ampersand is &

@austinshivers1644 2 года назад

The only channel I don't skip through the ads on

@gaijinph 2 года назад

after watching this video, I am reminded of me and my cousin's chemistry project experiments back in high school. I distilled various sugar rich beverages using this Pyrex glass distiller... while my cousin tried various ratios of yeast and apple juice and tried to ferment them. We sealed various samples in test tubes with cork and, since we didn't have a test tube rack, we fixed the test tubes on the wall with packaging tape. We didn't know that fermentation creates a lot of gas, so one hot afternoon, while watching TV, we heard consecutive loud pops and fizzing sounds. We saw all our samples popped open, splash patterns on the wall and floor (like a giraffe ji$$ed at our room), and ended up with no samples to submit with our report.

@jamest4363 2 года назад

I wood find the most concentrated form of red bull syrup and add it to a sugar shine mash. I have done other sodas this way and it really has turned out nice.

@kelevra558 Год назад

So I mashed in with straight up the yellow vitamin water, added more sugar, and some good yeast. The vitamin water has only one preservative so it actually busted off pretty well. Honestly its one of my favorite distillates I've ever boiled off. It was fantastic. I makes it all the time in my little air stihl.

@bjglesener Год назад

Fresh spruce, jackpine, or douglas fir buds right after they break so they are full of sugar. Taste them in the spring...very sweet and citrusy

@retrocny5625 2 года назад

This would be right up my alley. For whatever reason, call me a sadist, I've always loved the taste of redbull. I love sour candy of all varieties and I always used to be reminded of sour candy when I drank red bulls. I drank it because I enjoyed how it tasted, at least when super cold, more so than I drank it for the energy "buzz" aspect of it. As far as alcohol goes, at least when I was younger, redbull was frequently a part of the alcoholic beverages I drank all the time, whether it was just vodka and redbull or jager bombs, whatever. My taste for alcohol has definitely changed since then(more of a wine drinker these days) but I still enjoy the taste of red bull a lot, I just don't consume nearly as much of it as I used to(I used to buy cases of it and keep it in the house all the time, my health be damned).

@jamie.maclennan 2 года назад

This is the first video I've watched from your channel and loved it! Thanks guys, very good to watch.

@VelveteenWoodworking Год назад

I know this is an old video but you should totally make either sour patch kids or jolly rancher distilled!

@ReinhardtBII 2 года назад

I don't know enough about whiskey, to know if there is an oat-based whiskey. That's what I'd like to see. Oat or Oatmeal whiskey.

@DragonSquallZ 2 года назад

Jackfruit would be fun and entertaining to watch y'all open.

@weedfreer 2 года назад

suggestions for you to try: Malt Beer / any Caribbean spiced ginger malt drink Starbucks Doubleshot Espresso Frijj Milkshake drinks...loads of flavours to choose from (it has to be Frijj though as it's the best post 420) that is all. have fun now!

@GutsBatman 2 года назад

Red Booze gives you wangzzz! Not gonna lie, I was expecting something wangzz related in the shenanigans portion of the video but I can completely understand why there's not. Loved all the iso shots of the facial reactions. Great editing. Well done sirs and madam!

@edwardsmith9049 Год назад

My honest opinion is you need to try. Mt Dew . I think 🤔🤔🤔 It would be the Best. I love Mt Dew. Please 🥺🥺🙏🙏 Just Try It. You would Love It. Thank you again for all of your great content keep up the great work . Happy Times ahead.

@I_am_ENSanity 2 года назад

I suggest trying it with Body Armor Fruit Punch.

@megatrooper44 2 года назад

Redbull gives you wings but that moonshine'll give you 4 wheel drive

@gPudgy 2 года назад

Next spring you should try to get a container of maple sap down there for a distillation

@mcgigglefits9864 2 года назад

I think you need to make that with the fruit that you pick up on the nose. Use some cherries, pineapple, and apple juices with the Red Bull and vodka. You might make something crazy good.

@boeshanepeninsula8338 2 года назад

We need a "Godspeed you Yeasty Bastards" t-shirt!

@nenben8759 2 года назад

Certain distilled high sugar vegetables sounds interesting to me. especially the ones that maintain sweet pleasant smells when wet cooking. Like parsnips or celeriac, but not like swede or carrot. I associate like boiled swede or carrot with a really acrid weird smell.

@willgranbery3594 2 года назад

Will it Distill? Great idea for a colab with Rhett and Link on Good Mythical Morning #GMM #GoodMythicalMorning #RhettandLink #GMMIdeas

@tristanderamos6455 2 года назад

0:50 Already a fantastic start

@Darkz3rlz 2 года назад

Maybe a bit hard to get in Texas, but distill spruce buds! As far as I know, you can make beer out of them, and they're actually edible as is. No idea about the sugar content, but I'd see the taste going over well to an actual whiskey.