Candle Challenge: Which Candle Goes Out First ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KkKMnq1PqLs.html Why do you think Table Salt cools while other salts, like NaOH, get really hot??
Genuinely curious... does water actually rip the salt molecule apart into its separate atoms (Na) and (Cl) ? If so, why can we still taste the salt even when it has been dissolved?
here are most of my thoughts(if you would like a nice picture you could ignore the first half of this video and the last few minutes are this same question and my main thoughts: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WZnwOaPv5Rk.html) salt exist in a sort of dynamic equilibrium going back and forth between liquid and ice. when the temp is below 32F or 0C the ice side wins. when the temp is above 0C the liquid side wins. salt blocks the transition from liquid to solid so water gets stuck on the liquid side of the equilibrium until it gets so cold it pushes salt out of the way.
@@gdude2775 I always want icecream. Not to just keep promoting my own stuff (which I am about to do) But I did make a video for my students on how to make this unbelievably good chocolate, oreo, marshmallow...ice cream in a bag that brought me much joy! (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S80xgQctIC4.html)
you know the pacing on this one was not my favorite and I apologize for that! there are a few factors that play into it, but stick with me and I will try and figure out the rhythm of enjoyable experimentation. thanks for the feedback!
You explain very quickly with very fast video movements. The video is tiring to the eyes. You say important information, but at the time that is important for understanding, you start talking quickly.
