What Happens When You Tell People You Can't Eat Gluten 

I remember the days when these were the new sketches

@@NikS952 haha, same man, time flies when you have fun ig :D

Poor Siobhan, then (for the record, she actually does have Celiac)

Is there a cinematic universe of catered lunch sketches?

Obliviousness/ignorance isn’t cruel but it’s still bad.

@@Jessie_Helms because it’s something he discovered a minute ago at least he asked whether she could eat the damn thing instead of just giving her food recklessly

@@tl1326 like I said, it isn’t cruel or actively intentionally harmful but it’s still bad. If you have a friend or loved one with a condition you should do research on it -- Edit: Wow y’all are dense. The sketch is showing what it’s like all the time. Someone most likely isn’t going to rapid fire a dozen “hey can you eat X?” But they will ask you a dozen times over a week “hey can you eat X?”

He really is just not super informed about it but he's trying to find something to feed them

Literally my grandmother

*_y e s_*

@@mike2207 No you didn't >:(

My mom when I said I told the truth

Okay cool

This is COVID-19

PIZZA IS A SANDWICH?!?!

@@royalpain9281 Like an open face sandwich.

Soy sauce is a sandwich

I refuse to acknowledge that fact, so I'm gonna pretend I don't even know it existed.

Beer is a sandwich

Gluten free food has not become cheaper, it's become more common, and more expensive due to the fad diet. I have celiac, and sometimes fuckwads have poisoned me because they have something against fad dieters and wanted to show me how fake what I was dealing with was. It was almost worth it when they were apologizing over me throwing up in intense pain in a ball on the floor. Well.. Not really.

Yeah, symptoms of Celiac are horrible, if I even accidentally eat a crumb of bread, I can be sick for a month and be extremely tired, have migraines, and also crippling depression during it, and that's only the tip of the ice burg..

My sister gets ill from even having Gluten foods being prepared in the same kitchen space as hers. I heard that there may be a cure for it though, but it involves worms or something?

Yeah, scientists found that this special kind of worm would consume the gluten proteins and would help the body consume gluten-filled foods.

yay worms I guess

sabrina lynn that's my sister's problem when we go to other Mexican people's house and she can't have red meat or pork lol

right!?!? my sister had celiac's and every time she goes to my grandparents' house they offer her a ton of things with gluten

its me and im sorry i just want to share my delicious food

Sometimes it's like they sneak gluten into everything, so even if it isn't bread ,it's still gluten. I think it's the same people who put corn syrup in things

I'm "the bread offerer", but only because I CONSTANTLY forget that one of my friends has celiac's disease

If you put it between bread it is.. A pie *is* actually a sandwich, though. It's a filling _sandwiched_ between two layers of bread. Sandwich. Try to change my mind... I *DARE* you. My logic is flawless and I am the sandwich authority. ;]

@@DanteYewToob you see, when the beer bottle is closed the filling is "sandwiched" between two layers. So theoretically when you pop the top, you create an open faced sandwich. Ipso facto, beer is a type of sandwich!

Beer is said to be liquid bread. In order for beer to be a sandwich you need to stir with some ham or whatever.

@@petitio_principii I like a good ham and beer smoothie in the morning.

no its water and alcohol sandwhich. The gluten nakes the bread and the water and alcohol is the filling

Me when I stop moving from the fear because I saw a bee Me: Save me Everyone: you are overreacting Me: I could die from the kamikaze attack

You're

@@MechanizedFnnFntr I think in this context it's well written, because the people saying it are dumb

@@MechanizedFnnFntr No they would probably use the wrong your as well.

i know its definitely a real thing... but im positive some ppl just say it cause they think it makes them sound more interesting or something

there also are those people who start to ask all the time if this or that is gluten free.. like normal chocolate! why whould it have wheat in it? oh and one of my friends is trying to kill me by giving me pockys...i always forget they have gluten in them...

You're right that chocolate shouldn't have gluten in it, but a lot of processed foods do contain wheat derived additives, even if the product itself wouldn't usually contain wheat; so I do understand people asking "is this gluten free' about seemingly weird foods.

My dad whines and complains about being gluten sensitive to my aunt who is celiac. While he eats cookies. A lot of cookies.

to be fair, gluten sensitives are the worst people

I'm coeliac as well! And the look on people's faces....

Or maybe, you shouldn't check the comments BEFORE the video! Ah? Ah! Oh, such a good idea isnt it?

+Meow Meow thanks :)

Meow Meow I could... but if I can't resist it (when the video is loading for too long) the punishment shouldn't be that severe :)

Wow, so someone reported my previous comment? How was that offensive to anyone?

Does that mean beer is a sandwich too?

They are actually not allowed to do that. If sth happens the restaurant get sued.

I literally fucking hate that shit. With every fiber of my body, I hate people who have no understanding of cross contamination.

@@daweidaweibljat1928 but what proof do you have that its the restaurant? They could just say you must have eaten something else.

@@YourBoyTrue When you go to a resaturant:"Is this gluten free?" Restaurant: Well yes but actually no.

@@likedlizardgaming3354 hard to explain in english but I try. First restaurant rule (if the restaurant is a good one of course) In a restaurant the visitor is always(!) in the right side. The visitor got hurt or worse, not the restaurant.

tEARS OF JOY ARE CASCADING DOWN MY FACE RIGHT NOW-

😂

He's high on bread drug

Lilly Alice i screenshoted it

Lilly Alice Trapp is so wholesome

ASBESTOS FREE!

Would you like a sandwich? It contains absolutely no fascism!

Elephant Warrior - then why would i want to eat it? fascism adds flavor

+12YearOldTroll WhoLovedYourMom and by that logic maybe we should put sugar free on salt containers for diabetics.

I think it's just to make it easier on people when they're shopping, so they don't have to scour the tiny-printed list of ingredients to look for possible allergens.

But, the thing is, because of the trend, gluten-free foods actually became far more expensive.

But like, aren't a lot of those products not safe for people who have Celiacs? My mother was persuaded that going gluten-free could be beneficial by some kind of a nutritionist (which, by the way, is not a doctor or a Registered Ditetitan Nutritionist , any asshole can call themselves a nutritionist which really means that for all she knew, I, as a high school junior at the time who had taken AP Bio could have had more formal education on the subject than this person since they literally don't have to have any formal training or have even attended college) and it seemed like a lot of the food was made on unsafe equitment

And because of all these people who are perfectly fine eating gluten but choose not to, restaurants and food producers get sloppy or straight up lie about gluten free products/dishes and people with Celiac disease get poisoned

That’s true.... but being celiac and being forced to eat a majority of these foods, a lot of them taste like garbage.

I know this is late, but in australia gf bread is minimum 7 bucks, which is 3 times a normal loaf, which sucks for coeliacs

I've never in my life heard of a hazelnut smoked steak. Is that real? It sounds delicious.

I get mild reaction after nuts but I absolutely cannot eat apples. My sister loves apple pie. Guess what kind of pie my grandmother used to make year after year for my birthday? Yes. I do hate my grandmother from the bottom of my heart.

We invented humour so that’s why lol

oh that comment said by an american is both very sad and will not age well.

@Quarantined With Asperger's probably something about the police in america, im british too and thats just what i think idk though

@Quarantined With Asperger's Mainly because of the BLM movement and their slogan/the reason behind said slogan and as american said it i just thought i ironic, you know nvm i just thought it was ironic and sad this comment was made when I had severe lack of sleep so if you dont like blame idk me i guess sure

"Bitte atmen Sie!" - yeah, it sounds harsh in German.

Andre Coachman MIND = BLOWN!!!!

Mind imploded then exploded.

Plot twist = sandwich is a pie

Andre Coachman What's best, is that I enjoy sandwich with a pie inside it!

My favorite sandwich flavor is PIE FLAVOR

As someone who has celiac as well, I relate to everything in this video so much, great vid collegehumor

I'm glad that you did all the checking. I hate it when people fake it for attention and then have the balls to say that there is nothing wrong with a person who clearly has something going on.

Is an endoscopy when they stick a tube down your throat because that's what they did to me They took pictures of my intestines and somehow they figured out I had celiac

+James Bleveans yes, they take pictures to observe the state of your villi, but they diagnose it by taking a biopsy (small sample) of your intestine and testing it.

I never had a endoscopy they knew from 2 blood tests

Is a hotdog a sandwitch?

@@A_very_good_cheese Yes, clearly it is

400th like

Clueless like the Bread Offerer is one thing. If you never have to think about what you’re eating, you’ll never know what is in stuff that you eat. Doubters and “oh I’m the same” types are the real annoyance.

cheatingthesystem21 Apparently her branch doesn't have nerf guns.

Me too

cheatingthesystem21 Haha if you like her try a channel called "Anglophenia" on RU-vid, most of the videos on there are from her :)

Yeah she's pretty! 😍

Agree! more variety!

I always say yes and if we shook hands, i say its contagious by touch then i cough and say its airborne too lol

Like depression (also a non-contagious disease)

Emma Stoddart TTTTTTTTHHHHHHHHHANK YOUUUUUUU!! Throughout Elementary, people would be like "is it contagious?!?!?!" And aggressively back up and I'd be like "no, just cuz it's a disease doesn't mean it's contagious"

I can agree

Emma Stoddart I get it my dad and my sister are both celiacs and I hate it when people do it as a fad diet

I bet he's an antivaxxer too.

This joke aged poorly and very well at the same time

@Anonymous Anonymous there are multiple coronaviruses, but the one we have now is a specific coronavirus with a specific disease.

@Anonymous Anonymous "From what we know" -- no, we don't know any of that. In fact, what we actually know is that the 2019-nCoV virus crossed over from bats in late (November or December) 2019. There's a bat virus which is 96% similar to it, which seems like a much more likely origin than an 80% similar virus in some lab.

​@Anonymous Anonymous What report are you talking about? Everything I've found brings up how the Five Eyes network specifically thinks the virus was not from a lab. China has been trying to claim the US made the virus, but that's just because they want claim it has nothing to do with China at all. You keep bringing up 80% similarity, but a bunch of coronaviruses are all about that similar to each other. Again, when you look at the 90%+ similarity ones, they're all bat coronaviruses. You also keep implying China was studying this particular coronavirus before the outbreak, which they weren't. They were studying similar ones for the exact reason that they were concerned there could be another outbreak (SARS also came from bats). Stop spreading bullshit conspiracy theories.

@Anonymous Anonymous Dude... China doesn't have a vaccine, let alone 2, they are continuing to deny they created the virus while trying to cover up the extent of its spread, the Five Eyes (a joint intelligence agency) doesn't just take China's word for things, and all of the original original patients were linked to the wet markets in Wuhan, and about half the "evidence" you've mentioned are internet rumors that are almost certainly hoaxes. Everything you say is wrong, and it doesn't help that you keep shifting your position. "The Five Eyes say it was deliberately made by China!" "No, they said it wasn't." "Well they're wrong!". It's not even worth talking to you about this.

I DON'T KNOW!

BUZZFEED!

Heavy would love the real world XD

Am I a sandwich?

One of Those Human Beings Yes... Yes you are

+

i weezed

W

182 Phanic!ed Gay Piløts falling out of planes That was a breadful pun.

At yeast she can still eat brown rice dough😉

Yes please

On the back it should say But is a hotdog one?

Lol. I can't.

That's natural torture

+Dirk Downey There aren't any Italians with celiac, because they all died of starvation.

+Dirk Downey I'm Italian and horrified at the idea

9Kualalumpur same dude

Doge the actual explanation is that it has barley in it.

Y e s

Mind sandwiched

🤣

Nicholas Ali it’s a joke

The skeptic and mystic healer, omg. So many convos like this!

My dude i get you but you don’t have to make a verry long and triggered comment abt it its a joke vid that tries to teach ppl whats it like to have ciliac calm down

Coockie_cat Haha, I wasn’t triggered. I was making a joke comment under a joke video. If the comment was too long for you, you didn’t need to read it.

@@coena9377 been there many times. i usually starts the convo with i take this medicine so I dont want to kill myself. i think that gives the proper tone.

Lol someone that is gluten intolerant here I had no idea that it was basically the same for people that have ADHD

It's a little convenient isn't it?

America in a nutshell

Marta Cardozo I know. There are some people that always tell me that a little bit of bread isn't going to do anything. I hate those people😂

I am so glad that I as a kid had so many people with allergies in my school. Learnt early what each of the more common ones mean, even though I don't have any of them. It's a shame that many don't have that knowledge.

Thanks for the snacks

Chocolate has gluten?

@@HannahArtsygirl What? Were these people morons?

Same and so do I and also ANGELICA ELISA AND Peggy THE SKYLAR SISTERS

Eliza

AND PEGGY

R/thathappend

How do both of them have it, so convenient

You have to be kidding me

Subway used to make salads too, basically replacing the bred with lots of shredded lettuce. Did they stop doing that? Haven't been to one in years.

Same

^^ You don't have it

+ZeSquirrel yes i do 😞

Want some toast with butter?

+Vangjo Pula no

There are more people in the company

Oh, I showed up later it was for me

Ikr

I mean... thats how many i have in a day

... this is America

Awww, that's so sad :c *gives cookie* ^.^

😏

LilyTheBunny Girl That happened to me when I was younger. It sucked.

Bri J this is completely random but my best friend's name is Bri

LilyTheBunny Girl I went to a cookout and this happened. The host panicked, ran inside, and brought me kiwis.

or tell them the things you cant eat because this is something people easily forget if they dont have it

@@ernestogastelum9123 TL LT is talking about the people who know full well and don't care. it's a problem that literally causes rifts in families. e.g. not visiting parents because you can't eat while you're with them.

@@aeonjoey3d my sister is lactose and i forget all the time. she cant have anything dairy related

My wife and i are both lactose intolerant and we BOTH forget. Seriously, people get too bent out of shape because they aren't the most important thing in other's lives. Get over yourself, BRING YOUR OWN GOD DAMN FOOD IF IT IS ALWAYS A PROBLEM!!

The solution is really simple... if you have food allergies, prepare your own food and don't rely on someone to cater to your dietary requirements... the world doesn't revolve around you...

Literally the same for me. It’s fucking shit.

1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour. Fill the cookie press with dough; press cookies onto an ungreased baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list Directions Add a note Print Prep 15 m Cook 10 m Ready In 25 m Preheat oven to 375 degrees F (190 degrees C). Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat

Not as restricting but I grew up with food allergies and can relate to much of what you say. I can't even imagine what it must be like to be able to actually eat stuff at birthday parties. I remember when a neighbour brought in home-made cupcakes for my birthday, she didn't want to say what was in them bc it was her super "secret recipe" yet expected me to eat them???? Like, normal people can actually eat something without knowing exactly what's in it? That's crazy.

I also have celiac disease, but here in Spain, we have it easier, because F.A.C.E. does a lot of things gluten-free, and Buitonni (I don't think it's spelled like that) makes prossicuto pizzas that are awesome

Allergies suck too

+Xys Hunt I think its just because it has been getting a lot more press these days :) you wait until some nutjob publishes something saying citrus is killing us all and then you will have the same issue as I do!

beeveearr I'm sure they will. How do people take issue with it when you talk about it? (I'm assuming you have coeliac disease, please correct me if I'm wrong)

Most of the time it is fine - occasionally you get someone who acts as if you are deliberately doing this to make their life harder, or to get attention. I hate having to ask about whats gluten free because then it does feel like I am asking for special attention, so I prefer to go to places that have gluten free options on the menu so I can pretend to be normal -or my boyfriend makes light hearted jokes about how he would like the same thing as me "but with the gluten please"

beeveearr I'm sorry that you feel self-conscious about asking for gluten free stuff, that's not fair on you at all. Good that your boyfriend's on board tho! I would hope most places have gluten-free stuff readily available on the menu nowadays, it is 2015, nearly 2016 after all.

+Xys Hunt How the fuck do you not eat kiwi? HOW?

basically this

Can you blame them? Now they get to eat your share of the pizza whenever they order it

We just order from a pizza shop that has a gluten free pizza.

*guess Ill die*

I view it as an extended form of the natural consequence of favorite foods, that is to say, if each person has a "favorite food" that their apartment buddies/roommates either despise or cannot eat, everyone is guaranteed their own food won't be touched. Therefore, I would know my bread won't be pilfered, and I would know to leave the rest be so anybody who can't have bready foods gets what they need.

Know that feel bro

Use adblock.

James. Chu. Adblock stops RU-vidrs from getting revenue, so I'd suggest not using it.

Tundra1522 FTW lmao

James. Chu. Hm?

***** stop eating gluten

***** congratulations, you understood the video

***** Its not an allergy. If you have ciliacs disease, you cant digest gluten. It does not cause a rise in histamine.

ricolinuxtutorial you can eat what ever that fuck you want.

Peter Dreyfuss just no. I have it and if I eat everything I want I feel sick. If I ignore that for a certain time it could cause cancer and youll probably gonna die.

YEEEEEAH!

***** found it ... sorry I there is a bite missing and .. im not hungry or anything I don't know where that bite went .... I WANT A LAWYER

***** I lost it too so I had to help you look. But I only found yours. Can u look for mine?

***** subbed

***** (edited by union) MY GOD , the pie is... a sandwich ╰▄︻▄╯ YEAHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

Oh my god...i know all these people. I have all these people in my life...

***** Siobhan, not Chevon

Atomacheart Really? Because people have been spelling it Chevon for like a gazillion years, and now you're saying that "she" spells it Siobhan? Come on... that sounds a little too convenient.

Holly shit a pie is a sandwich!

***** It is Siobhan and she came over from the show Anglophenia

Give yourself a couple of hours (he says six months later). I'm fine for about two hours after eating it ... then the vomiting starts.

@@sapphirealt9744 yeah, sometimes you have no idea you even have it until your doctor notices some internal bleeding and you have a bowl cancer scare

it's fine, i have to be gluten free for health reasons and my own father, who will specifically look for places that have GF items, will still offer me a roll.

Well... at least your not the person who says their gluten free because someone else ACTUALLY has it. I'm 75% certain that gluten is helpful to the body unless you can't eat it, and then, it destroys the guts.

If you have celiac

iheardedppl my friend has asked me this: "ok this is gonna sound reeeeeeeally dumb, but...does water have gluten in it?" She's like, really careful about gluten FOR me, she'll check even if I say it's fine XD

It's ok. I honestly sometimes appreciate the bread offender because if they forget I can't eat gluten, I figure they see me as me and not a disease :)

Vinicius Miranda Her accent is so cute.

+KevinÇi You should come to England. _All_ of the girls have English accents here.

gluten free products cost more to make and the higher retail ones don't sell, almost no producers of gluten-containing wheat products make gluten free ones, they're all specialty brands with very few exceptions. several brands go out of business and are only available frozen and in major cities, they walk a tight rope of market price and demographic region.

Well, everyone saw that it was outrageously expensive and tasted terrible, so they assumed it must be healthy. This is the culture that we've created: healthy tastes bad because we're to lazy to cook good food properly. Now when someone has specific dietary requirements, their food is treated like a fad

EbonMaster Actually the problem is that companies put the "gluten free" tag on foods that still have some gluten in them because of the fad, so people who actually have celiacs need to be really really careful to make sure that what they're buying doesn't have gluten at all in it. Especially annoying since the whole thing is bullshit, it's not bloody gluten that helps you lose weight or get in better shape or feel better. I'm betting people actually report these results because foods with gluten in them are often high carb as well.

***** well gluten is pure protein so it could help to develop muscles, vegetarians use it as a meat substitute, look for seitan

Veiphiel What? Gluten is not a meat substitute. By the way, we use tofu, beans, lentils, nuts, etc.

EbonMaster I work at a country club that does a lot of on-site catering too. All parties as asked beforehand by a planner if anyone has food allergies, most of the time folks are happy to comply. The best are the ones who don't put down any and it never fails that someone requests a "Gluten free" meal. Most of these idiots are bandwagon fad dieters, much like the Adkins people of the past. Can't wait for this fad to die.

Diana Peña of course it is see what Seitan is.

beer is a sandwich

Beer has wheat in it.

+Regamond Falls So when you eat a sandwich and drink a bottle of beer, in reality you're eating two sandwiches.

+Regamond Falls No, it has to have the bread around the non-bread. The non-bread must be between the breads. Beer is not a sandwich, it's just the bread. Here's my recipe for a sandwich: Fill a narrow rocks glass with a berry liqueur, then drop in a shot glass filled with whiskey. Put the rocks glass into a pitcher of beer. THAT is a sandwich.

+Regamond Falls A delicious delicious sandwich

SquirellDisciple no kidding anti gluten person : "yeah i can't have it because i had a piece of bread and i farted. i can't have gluten guys" me : "no you can have gluten, idiot, you had eaten like 5lbs of beans with it so..." LIKE SERIOUSLY!

If a restaurant states they have "gluten free"... for reasons of false advertising, they had better truly have gluten free. That means a small dedicated surface with separate tools to prepare food. People with issues to gluten react differently... It takes years to get diagnosed. It is not cool that a person who knows nothing of the disease or the individual persons symptoms to have such an opinion that they know gluten will effect them or not. Just so you are aware, if a person who eats gluten who has gluten problems... you may just make them ill for weeks. It is the "idiot" who has fed someone gluten products and thinks it is a joke.

SquirellDisciple I had a Buddhist instructor who said that gluten will weigh down the body and the sugars from gluten would cause stress or something. But if you exclude it you can lower mental and emotional instability. I love bread and still eat it, but I respect that she's not the type to fight about gluten free everything. But then again we have a variety of places that have gluten free options for those who are sensitive or seeking to slim their waist but curing back on carbs.

"the sugars from gluten" Gluten is just protein; no sugar. That's utter bullshit.

I have celiac disease, it makes me severely sick when I eat it but everyone who claims to have it just for fun makes my life even more difficult because now I look like a hipster and people don’t take me seriously.

Omg I didn't see that, but now I can't not see it! What have you done to me!? I can't masturb8 to f*cking gender-swapped Garth from Wayne's World!

Spoder Man Not there anymore :(

Novacification I actually thought it was Garth in the thumbnail.

Novacification schwing!

Party on

Victoria Black gets people all riled up asking questions and wanting to shove a shrimp in your mouth. So i just choose not to say anything unless they keep pushing. I even had a friend throw a fit because I wanted to skip going to the crab shack for her birthday. I still went but didn't eat and everyone stared and made a huge deal.

dude same except they all got these big donuts while i got like 2 starbursts

i got a pack of haribo gummy bears (like one of those teeny bags) and they got cake

Stupid bitch teacher.

Ivy Jean teachers always bring in donuts and people get two or three but I’m over here getting some expired fruit snacks they had in their cabinets smh 🤦‍♀️

damn glad I got my wheat allergy at 29.. I'm just like whatever now lol. It seriously fucking sucks at work when they do free lunches sometimes and it's pizza, sandwiches, or pasta. like wtf. get some tacos up in this bitch with corn tortillas please!!

Pie, is a sandwich!

Domancave I agree.

Domancave "Pasta? Beer? Apple . . . pie? Sandwich?"

Zechary Stigger

Same XD

Antonius Kazakov Tis a good thing I like brandy and cider.

Antonius Kazakov Weird Al Yankovich sang "Beer is liquid bread, it's good for you..."

Kevin Rous lol i know all his songs

Wasn't it white and nerdy?

Kevin Rous no, I'm almost certain

you, your my new hero. I want to be you

There are three levels, sensitivity, intolerance and allergy. Allergy (celiac disease) is actually dangerous and is triggered off the any gluten contamination. Intolerance is like celiac disease except it doesn't try to kill you! Basically the gluten cannot be digested and makes the person sick without an allergic reaction, minor cross contamination won't cause any harm. Sensitivity is basically intolerance with some wiggle room. People sensitive to gluten can eat small amounts of gluten without side effects but eating more than their body can handle will make them sick.

+Selena “Sel” Gamya I completely agree. I have hashimoto's disease which is an autoimmune disease where my body attacks my thyroid and my doctors has been telling me to go gluten free for a long time because for a lot of people it reduces or even stops the damage to the thyroid and lessens and in some cases stops symptoms but I've been very hesitant because of all this fad gluten free stuff.

+Jessica Smith Actually, there's two levels. Allergy (celiac disease), and intolerance - which doesn't even make you sick, so much, it just makes it hard for you to poo - which is like being sick, because constipation definitely makes you feel unwell, I guess. Gluten sensitivity isn't a thing. The guy who did the study that offered a suggestion it might be went back and did more studies on it because he felt it seemed a bit... odd, and he found that there was no actual evidence that gluten sensitivity is an actual thing.

As someone with a gluten intolerance that causes internal scarring, screw the people who are only in it because it's popular.

CH is life.

I now feel bad (emotionally) because for supper, I had chicken alfredo with a breadstick. Almost all the other options contain gluten as well. Yeah, the cafeteria at my college don't take the students who may have Celiac's disease into accout when deciding what to make. However, they did have chicken and pork and rice for lunch today.

yes you right

You mean you WILL show them this video. This video wasn't released until today.

@@coragon42 DAFAQ?! Despite the fact that my Christmas tree is up, it's snowing outside and that my calendar says it's December 2nd, 2018, you mean to tell me that it's actually May 13th, 2015?

gg CollegeHumor, gg...

Ironwave Studios Cake is clearly a type of Pizza, which is a type of Sandwich! Duh!

Ironwave Studios Holy shit you’re right

that's a little bit convenient >:\

I'm the exact same!!!

The problem are all the ppl who suddenly claimed they have an intolerance to gluten that puts you into a bad light. It's also the word gluten that triggers ppl. If you'd just say I can't eat stuff with wheat, barley or rye in it ppl would probably not make such a big fuss about it.

@@JSmellerM I'm sorry, but... this is a very ignorant answer: people CAN develop an intolerance/allergy to gluten, or even the coeliac disease even as adults, and once you develop it it won't matter if you were fine with gluten up until six months ago, your body will have bad reactions to it, and I mean really bad. If you eat gluten with coeliac disease, one of the worst consequences is cancer in the long run, so we are not talking about 'a little stomachache and then you're fine'. Also, gluten is a lot more than just 'wheat, barley or rye', so no, I can't say that, I NEED to tell who will feed me that I have issues with gluten, cause gluten is tricky, my food may not have wheat or barley or rye in it, but there could still be gluten by contamination. It's a serious thing, I (as many other people) could seriously get sick because of it, so can't empathize with someone who doesn't understand and find me annoying cause I need to speak up in order to protect myself. Are there people who avoid gluten just to 'feel cool and healthy'? yes, and they are idiots. But the fact that some vocal idiots can be annoying doesn't mean I can't speak up about what can potentially harm me.

@@Bleedgirl you clearly did not understand what I was saying

Treason!!! For the jarl

Jean Kirschtein memecrunch.com/image/529a64e71605fb6361000428.jpg?w=261

***** WHAT!!! YOU WANNA FIGHT? come at me scrublord, I'm ripped.

media.tumblr.com/tumblr_m84xa1UZjc1qb9fuc.gif

George Simmonds ikr

Mind blown

Hey, you're both fish. (I love you)

Chase Walter who knows maybe they're school mates

Chase Walter And I'm a cat. Now get in my belly.

Michael Klitz Nope

She does realize that because of the trend, there have been an insane increase in the amount of gluten free options available right?

+oRichyyy im happy these yuppie bastards want to eat gluten free, i have more options, i didnt have shit to eat years ago other than veggies and meat

Those options are also more expensive because people know that the higher prices will be paid, so you can have cheaper but less options or more expensive with more choice

I just don't get this... Isn't it my own bussiness what I am eating and what I'm not? And also as a person with celiakc disease I gotta say - I'm glad people don't eat gluten even tho they can because it grows the economy of gluten-free products...

I tried making gluten free cookies since a lot of my friend's family can't have gluten and it was such a failure bc they crumbled...I wish it was easier to find/make stuff like that

Kate Speaks I've been having a lot of intestinal problems lately and I have a pretty good feeling it's because of a gluten intolerance. It really sucks, I had half a pita bread and breaded chicken and I was in pain for over an hour after eating it.

I'm pretty sure I have an intolerance, not celiac disease, but... If I eat a miniscule amount, I end up with diarrhea for days. If I eat a piece of bread, it lasts for weeks, plus nausea, fatigue, etc. I don't think feeling gross for an hour means gluten intolerance. More likely minor food poisoning, or a 24 hour flu, or something.

I'm pretty sure they are the same, it's only the severity of the disease, because my mom has celiac disease but it is definitely intestinal. Along with bathroom issues, she will actually break out in hives everywhere if her gf food just touches non-gf food. There are also cases so severe where peoples throats will swell or they begin to vomit profusely. Your cousin is very lucky to have a mild reaction to the disease compared to what some people might have. It's also genetic, my grandpa has it and my mom does too, luckily my siblings and I don't, but it could turn up later in our offsprings. So maybe be aware of that too. Also if she has trouble finding places to eat, there's an App called FindMeGlutenFree which will have lists of restaurants where you live that serve gluten free food.

Not true. I was tested negative for celiac but still have a pretty bad intolerance (intense nausea). That is a great app though!

Kate Speaks Intolerances are pretty severe, though. Even Celiac is technically an intolerance. I have "mild" Celiac - aka, not allergy level reactions - and people with intolerances seem to have very similar symptoms to me. Their intestines might be fine, but other than that they have as much fun as I do eating gluten.

That's exactly the kind of over analysis we need in this life.

norgi this is exactly the problem

This is why I don't like people who self diagnose themselves with gluten sensitivity, or any other claim too an allergy when they have no evidence. People get sick.

Sometimes I get sick before I finish the meal and sometimes I don't show symptoms at all. Coeliac disease is like that, so other people may not have "lied" about their intolerances, it may just be that they are asymptomatic or might not get symptoms until the next day.

@@rcarpenter1217 a doctor never diagnosed me but we went and they were like ya you have this we never like did the surgery but I don't grow when I was little and if I touch it I will swell up and I get constipated too oh and I get horrible stomach aches but ya I hate it too

There are baristas and servers that will purposefully serve something that wasn’t ordered (ex: gluten free food) because of people who lie about not eating gluten. It can literally kill people.

inconceivable

Emmy Mae super easy, barely an inconvenience 👍

ductwork z dang it you stole my joke

@@Swaglordfawful hmm?

ghoxmr Yes

but what if you're gluten intolerant? that's a different thing that means you get diarrhoea from eating gluten, but it doesn't prevent you from eating

it can actually cause a sickness

Actually gluten is known to cause inflammation. So for people like me, who have a disease that flares up causing a lot of pain, it's best to consume as little gluten as possible.

mornaftniteeve I can't eat them because of braces so yes

mornaftniteeve I don't eat nuts in the first place. I hate them