It's What I Ate In A Day in Vancouver! John and I spent a few days out west and hit up some old faves and tried some new places.
Here's what's featured in the episode:
Caffe Artigiano - soy latte
Culver City Salads - chocolate rosemary cookies
Heritage Asian Kitchen - eggplant bowl, fried cauliflower
Melu Juice Bar
Tap & Barrel - disruption gin mule, side tots
JJ Bean - pumpkin apple muffin, coffee
The Wallflower - vegan caesars, broccoli benny, the mcnuffin breakfast sandwich
Virtuous Pie - four seasons saison, side salad, stranger wings, kim-jack, super funghi, ice cream flight (mint chocolate, coffee & donuts, matcha)
Tractor - grilled tofu and cauliflower orzo salad
The Juice Truck - the remedy green juice
Cafe Deux Soleil - the basic burger, almond milk latte
A random sushi place (name unknown) - veggie platter
Chau Veggie Express - peanut butter chocolate squares, snickerdoodle cookie, vietnamese coffee ice cream
Prado Cafe - americano, vegan apricot cookie
The Arbor - southern fried artichoke sandwich, mac & cheese, fried oyster mushrooms, pulled jackfruit steamed buns
The Juicery - purchased Follow Your Heart vegan egg
Portland Craft - Lone Tree Cider, Mosaic Saison (Anchorage Brewing)
Baoguette - spring roll, curry noodles, pho, veg baoguette
Heirloom - vegan hash with quinoa nut fritters, tofu rancheros, banana french toast
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5 окт 2024