aisyaaaah the last cake you made tak jadi bcs its a chiffon cake. very sensitive cake bcs it doesnt use baking powder so you really need to rely on the egg whites for it to rise. masa mixing you need to fold gently so the batter tak collapse and then after baking kena make sure its fully cooked throughout and sejukkan dia upside down so it doesn’t shrink like yours did. chiffon cake is not an easy cake to make for beginners so if you want to recreate the strawberry shortcake recipe you can always opt for a simple vanilla cake instead 🥰
SO PROUD OF YOU AISYAH 🫶🏻🫶🏻🫶🏻 Gila laa Aisyah baked semua tu 😭 It’s okay laa ada yang tak jadi, first time kannn. Kalau sentiasa bake mesti jadi tapi okay laa untuk first time 😍😍😍
for a person who doesnt have any prof baking skills....i must say that yr self-made baking products deserve a loud applause....and i just got to learn that there r madeline trays.....and the madelines look so pretty..... eaven the s.berry short cake is not a total failure....i wld rate it at 6.... u did not disappoint yr mother being a skilful baker....well, u hv proven to b the daughter of a baker...❤
Dont get me wrong but i think it because you do for 7 days stright sometimes you rasa penat that why your strawberry shortcake jadi mcm itu ...your energy get lower . 😊Apa2 pun good job aisyah !! ❤🎉 Rupa tak jadi tak apa, yang penting sedaap !!
aisyahh i really do love this video!! 😍💗 me as someone who enjoys baking really suka tengok u bake like its so pretty and nampak sedap gila!! hope to see more baker aisyah in the future hehe
aisyahhhh just nak suggest kan , kalau nak hancurkan pisang better use fork sebb dia macam lebih hancur tak berketul ketul , btw love your effort for making this video ❤
Bestnya tengok Aisyah baking! 😍 Tapi minus one is tak dapat dengar celoteh Aisyah sepanjang baking hihi. For the sponge cake, nevermind Aisyah! Kudos to you! Next time cuba lagi okay 🥰💕
Am I the only one who feels like days 1 till 3 are the same day or nah. if yes, bruhhhh baking is hardd !! litterally we dont minddddd 7 hours videoo 😆🤣❤️
Great video. But please don't wear any accessories while baking or cooking. Especially Day 4, you're making the dough using both of your hands. God Knows, what are the germs growing underneath your ring 🤢 I never eat Roti Canai because of this
Aisyah, next content nk tengok the making of Mama Sue cookies please..boleh elaborate more on berapa jenis cookies yg dia jual etc2..at the same time btau la boleh beli kat mana biskut2 tu😊..sbb i xpernah tau mamasue jual biskut apa n kat mana nk beli..i rasa ramai jgk yg xtau lg your mom ada jual homemade cookies
It’s been a long time tak tengok ur video aisyah coz busy working n stuff.. but harini baru sempat nk tgok, tp u look not happy like usual mcm sblum ni.. can see ur face stress.. apa2 pun, stay pretty n happy okay.. miss ur old vibe.. hope u stay strong 💪🏻😊❤
Kalau buat kek kena ada baking powder, baking soda atau ovalet supaya kek tu naik dan kembang... jika tak pakai baking powder memang kek tak akan naik 😅...
@@yunagurlz95 saya seller kek dan sering membuat kek sudah lama... tidak pernah kek saya gagal ketika membuat... mungkin ada sukatan yg tidak cukup kali d adonan sis... d setiap kek saya selalu pakai 3 bahan itu dan semua menjadi kek saya kembang dan cantik...
@@yunagurlz95 Kalau saya buat kek 1 setengah sudu teh baking powder dan 1 setengah sudu teh soda bikarbonat sis... sukatan dan acuan kek sis tu mesti betul semua kalau tidak memang kek tidak akan menjadi... 3 bahan itu termasuk ovalet memang khas dia utk menaikkan dan kasi kembang kek sis 😊...
great job aisyah, butttttt it would be less disturbing if your nails weren’t that long. sorry i just couldn’t with the hygiene stuff 😅💔 anyways, the outcomes looks beautiful and appetising 🫶🏻
Sampai tunjuk halal logo utk make sure orang tahu 😂 ada lagi orang cakap dia ignore your comment. One more thing dia bake bukan utk jual pun and mesti lah dia dah cuci tangan omg you guysss seriously?!!! Just enjoy pleaseeee