www.abarabove.com/private-bartending-kit/ When bartending private events, it's incredibly important to come prepared -- for anything! Here's what I bring to make sure I'll be successful, no matter what.
Hey, great stuff. The ice scoop and first aid kit tips especially! I just returned from bartending a private event on behalf of a wine store that staffs events, and I would just add that bringing a couple of juice pourer bottles helps for juices that often are provided in containers that can't be fitted with speed pourers. Thanks for the helpful video.
I did an . Proper preparation was key. I had to hollow out coconuts, too forever!!. Batching drinks is also a great idea when doing leave crowds. Definitely over prepare and clean up at home!. Love these videos
Super interesting. I bartender now at a small bistro for lunches & serve at a corporate bar and grille for dinners. I'd like to get better at bartending so I've been trying to pick up as much useful knowledge as I can online & from veteran bartenders at work. Just subscribed.
Erica Vasquez the real answer is "just in case!" I always seem to use it, but it's always something different. (Then again, I try to keep a Sharpie on me on all times for the same reason!)
+A Bar Above that really doesn't answer the question. Could you maybe give a few examples for the things you use it for? The only thing I could think of is writing someone's name on a cup. But why the fuck would you do that? Y'know?
Great question Alan, and I would recommend bringing anything that you think you would need. If the event is at a private residence, than I bring everything that I think I would need. I would definitely include garnish, straws and napkins as well. When in doubt, communicate with the host of the event to get a good idea of what you will be expected to bring, and what they will provide. Communication is key to private bartending events.
Hey there, is it normal for you to show up to an event early to set up and not be paid for that time? I am hiring two bartenders for an event, but I wouldn't think that they should show up and not get paid until guest arrive. Is this normal? Thank you!
In my experience, you would start paying bartenders when they arrive. Typically there is plenty of work to do to set up for an event and get the bar organized. Hope this helps
How big (in quarts) is your cooler? I think I should go pretty big. I borrowed one for my last gig around 30-40 qts but I found myself needing more space. I ordered a 100 qt just to be safe. It can double as my workout bench lol.
I'm not sure, but I think the cooler in the video is around 50 quarts. I usually have a bunch of Costco tote bins as well and I stack them on top of the rolling cooler.
I want to start my own mobile business. I need some tips and help about cost, tools, time. the biggest question I have is should I bring the liquor or should I not?
+Cristian Acosta Look into your local laws / regulations - you may need special licensing if you're bringing the liquor. This is why a lot of folks work with caterers who have their own events liquor license.
I would ask the client if they have a preference. You could build it into a package deal. For example - for $xxx I will bring Red Solo cups, for $XXX+$100 I can provide "fancy plastic cups", for $XXX+ $300 I will rent glassware for your party. Just a thought.
