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BOLOGNESE -
This recipe makes four servings and works out as about 3-4 syns per serving depending on whether you add sun-dried tomato paste.
- 4 Shallots + 1/2 an Onion
- 1 Large Carrot
- 4 Cloves of Garlic
- 1 Large Stick of Celery
- 1 Glass of Red/White/Rose Wine
- 500g 5% Beef Mince
- 4 Sun-dried Tomatoes
- 2 Tablespoons of Tomato Puree
- 1 Tin of Chopped Tomatoes
- 2 Beef Stock Cubes +
Leave to cook on low for as long as you possibly can! 4+ hours ideally. Add some water along the way! If its lacking a rich taste, add a table spoon of sun-dried tomato paste - heavy in syns so make it 4 syns per serving instead of 3 but it makes it super yummy!
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26 авг 2024