what i eat in a day cooking korean street food (tteokbokki, kimbap, mandu & odeng guk) 

I decided that it was finally time to cook my dream korean street food feast at home! All of my favorite korean street foods like tteokbokki, kimbap, mandu and odeng guk :) I had so much fun making all of these foods and it really brought me back to korean street food stalls. Enjoy the cooking vlog!
Tteokbokki ingredients:
- 3.5 cups water
- 6 dried anchovies (8 g)
- 1 medium size dashima (10 grams)
- 1 lb rice cakes (16 ounces) 500g
- 3 sliced fish cake sheets (125 grams)
- 2 sliced green onions (40 g)
Tteokbokki sauce Ingredients:
- 2.5 tablespoons gochujang (paste)
- ½ tablespoon sugar
- ½ tablespoon gochugaru (flakes)
- 1 ½ tablespoon oligodang
- 1 teaspoon soy sauce
- ¼ teaspoon dashidah (optional)
Kimbap recipe: • How to make kimbap (gi...
Mandu recipe: • what i eat in a week |...
Other videos to watch:
✿ • what i eat in a week
✿ • vlogs
✿ • what i eat in korea vlogs
✿ • travel vlogs
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✿ tiktok → @avecanes
✿ email → avec.aneskim@gmail.com