What I Will (and WON'T) Can Again | Canning Pantry 2022 | A Peak at my Canning Pantry

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What home-canned ingredients and recipes are the best and worst to make for your canning pantry? In this video, I'll share 5 canning recipes I use all the time and 5 recipes I won't be canning any time soon. If you are learning how to can your own food but aren't sure how to use your home canned ingredients (or if you'll even like them) I'll share what some ideas to get you started. Better yet, this video is part of a collab with other youtube canner creators sharing their 'will do's' and 'won't do' home canned pantry ingredients too. Check out the list below!
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LINK TO GET CANNING JOURNAL: marvelous-thin...
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4n...
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Here is the link to the playlist
• What I LOVE & NOT can ...
CHECK OUT OTHER CANNING CHANNELS IN THIS COLLAB
@2leelou Creates / 2leeloupreserves
@The Kneadyhomesteader / thekneadyhomesteader
@Freedom Homestead / mom2miniwheets
@Diane - The Canning Nana / dianethecanningnana
@Mud Brooker / themudbrooker
@Mouse Toes / mousetoes
@A Good Life Farm / agoodlifefarm
@Fermented Homestead / fermentedhomestead
@Our HodgePodge Homestead / ourhodgepodgehomestead
@Becoming a Farm Girl / becomingafarmgirl
@Watts Up Family Home / wattsuphomestead
@Our Biggs Adventure / ourbiggsadventure
@Boots and Bounty Homestead / bootsandbountyhomestead
@All Sorts / @allsorts4041
@MyTableofThree / mytableofthree
@StringField Ridge Farm / stringfieldridgefarm
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More at: www.becomingafarmgirl.com
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PRODUCTS FEATURED in this Video:
Canning Lid Rack: amzn.to/3jYob2y
Ball Secure Grip Jar Lifter: amzn.to/3e3qRIs
Stainless Steel Canning Funnel (2 pack; 1 wide, 1 regular):amzn.to/2TNk6Uj
Blue Ribbon Canning: Award-Winning Recipes: amzn.to/30FmQTu
Lodge Cast Iron Combo Cooker- amzn.to/2ORtGCp
Lodge Trivet Pot Holder (Red): amzn.to/3cjbkTQ
Ball 4-ounce canning jars (w/ rings & lids): amzn.to/34OKb78
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FAVORITE CANNING/ FERMENTATION RECIPE BOOKS:
The All New BALL Book of Canning and Preserving: amzn.to/3BOzmBK
Blue Ribbon Canning: Award-Winning Recipes: amzn.to/30FmQTu
The Complete Book of Small-Batch Preserving: amzn.to/3ezuHKc
Ball Complete Book of Home Preserving: amzn.to/3ahXpfJ
Complete Guide to Home Canning: Principles of...(UPDATED): amzn.to/3tdqTCD
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LOVE TEA? ME TOO! SIPSBY IS A TEA TREAT YOU'LL LOVE!
$5 Off First SIPSBY TEA Subscription Box + FREE Shipping with code SIPS5 using THIS link: shareasale.com....
Email me: cassandra@becomingafarmgirl.com
Visit my blog: www.becomingafarmgirl.com
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Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
FYI: This video may contain affiliate links, which means I may receive a commission for purchases made through my links at no cost to you.
*THIS VIDEO IS NOT SPONSORED *THIS VIDEO IS NOT SPONSORED*
Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
#whatiwillandwontcanagain #homecannedpantry #canningseason

Опубликовано:

28 сен 2024

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Комментарии : 502

@littlefootranch4410 2 года назад

Your energy is just so refreshing! Seriously, how are you not the biggest homesteading channel out there?!! It's always a day with smiles when I watch a video from you!

@longarmsupplies 2 года назад

Obsessive Canning Delight! LOL LOVE that! You need to be an audio book narrator...ever heard that before? There's so much personality in your voice. OH my, how to remember all these lovely meals...

@BecomingaFarmGirl 2 года назад

Hello Wild Nature Farm! I’m assuming you have OCD, too? 🤪🤦🏾‍♀️ If so, the good/bad news is that it can’t be cured so just embrace it! Several folks I’ve met here on the channel have shared that, which I’ll take as a compliment! Luckily, I’m already employed in a job I love (Public school Coach). Even while there were some canning misses, so much more works to give you fully cooked ingredients to start delicious meals. Thanks for saying hello!

@bettypierce5323 2 года назад

Loved you showing how to use your canned food! That is what’s missing in these videos. Also showing alternative ways to can (fermenting) was genius. You definitely got my attention.

@BecomingaFarmGirl 2 года назад

Hi Betty! Thank you for saying hello! Absolutely! When I was a knew canner (and also someone that has limited space) I thought, "If I can this, how will I actually use this" I also skipped over so many recipes because I just couldn't picture how I'd use it. While canning is my favorite form of food preservation, I've started to realize that all of the preservation methods work in tandem (canning, fermenting, dehydrating, freezing) so I thought I'd share the "work around"--fermenting has been such a joy! Thanks for saying hello!

@donnabennett1256 2 года назад

I love that you showed several ways to use your canned goods! Your food already looks beautiful and you just ramped it up with your home canned food. ❤️❤️❤️

@BecomingaFarmGirl 2 года назад

Hi Donna! Aww, thanks friend! When I was new to canning I always thought, "how am I going to use this"--once you get into a rhythm cooking with your canned foods the possibilities become endless! Thanks for saying hello!

@kskorner74 2 года назад

@@BecomingaFarmGirl I also appreciate all the different examples, thank you!

@tashap5144 2 года назад

The best thing about this collaboration is I found you! Great video.

@tristaperkins7112 2 года назад

WOMAN!! As my Daddy used to say, that girl could sell you the clothes you're already wearing! I'm trying all of those suggestions in short order. I'm so so glad you mentioned the soft asparagus, because I despise canned asparagus but love it fresh. That fermented one you showed sounded SO crunchy! That is definitely happening as soon as I find the next sale price on asparagus (or celery).

@BecomingaFarmGirl 2 года назад

Hi Trista! Your comment made me laugh out loud😀! That is too kind. I’m a northern gal but my husband and dad are from the south so my meals have to pass their tastebud test! While canning is my favorite preservation method , I’m all about finding the best option (dehydrating, fermenting, etc) to stock my pantry and take advantage of sales/seasonal produce. Thank you so much for saying hello!!

@tristaperkins7112 2 года назад

@@BecomingaFarmGirl I've been binge watching since finding your channel a couple weeks ago. Hearing a northern girl say "y'all" as much as this southern girl does, makes me smile! For a city dweller, you sure are showing some folks up with your skills and ingenuity. Keep it up!!

@the1tigglet Год назад

If you grow Chinese long beans they remain super crunchy too when pickled.

@tristaperkins7112 Год назад

@@the1tigglet Good to know! I have been trying to decide what to put on my cattle panel trellis has, so I will give those are try for one of those trellises this year.

@pamela6155 2 года назад

Came here because of Leann's collaboration and happy I did! I am very new to canning and enjoyed your video very much! Loved how you showed the finished product and ways to use it. I've subscribed and will be coming back to watch more! Thank you again, your love of what you do and your enthusiasm is contagious!

@adiane-vd2kn 2 года назад

Newbie canner here, and i couldn't agree more! Loved the video and excited to see her other videos!

@Putzywoo 2 года назад

OMG! How have I not known about you before? Your recipes look amazing. Thank you soOOOoo much! Subscribed and can't wait to binge watch your past videos.

@BecomingaFarmGirl 2 года назад

Hi Carrie! Awww, thanks so much! Canning has been my favorite homesteading skill to learn while we wait on our farm dream. It's been the skill that's allowed us to eat cheaper, healthier, and more delicious than ever before and I'm happy to share what I've learned (and learn from you too). Thanks for saying hello!

@theIAMofME 2 года назад

GIRL!! WOW! And it's 6am and now I'm STARVING after watching this. Awesome video!!! Pun intended...You found your JAM!!!

@dancnluc1 2 года назад

I love how you show different ways to use your canned product. Every thing looked delicious.

@sharonjennings1282 2 года назад

So do I. I plan to jot down some of these on a little side label for customers at my farmers market!! Thanks Cassandra!

@BecomingaFarmGirl 2 года назад

I"m so glad you're finding these tips helpful, Sharon! BTW, good to "see" ya!

@lindap9079 2 года назад

Your video is SO well done. Thank you for putting the extra effort into it.

@BecomingaFarmGirl 2 года назад

My pleasure! I appreciate your kind feedback so much. I'll be posting a "What I will and won't dehydrate" collab this Friday!

@sherilb8745 2 года назад

Loved how you added how you use the canned food.

@BecomingaFarmGirl 2 года назад

I'm so glad you found this helpful, Sheril! I always love knowing how others use their canned food pantry, so I like to share my ideas too!

@gippywhite 2 года назад

I am so grateful for all of these colabs that are happening right now. Because they introduced me to you! You have a new subscriber! Thank you for your cheerfulness! I can’t wait to learn from you! 💙💙💙

@BecomingaFarmGirl 2 года назад

Hello GippyWhite, you are too sweet! The canners in this collab have so many amazing tips (and the comments section of these videos has been just as helpful! Thanks joining my journey!

@jogo6571 2 года назад

Oh my gosh!!! Your videos are AMAZING!!! I’m hooked and subscribed!!! So many ideas!!! Love it!! Your so refreshing!!! Thank you and so GLAD I FOUND YOU!!

@BecomingaFarmGirl 2 года назад

Yay! Thank you!

@ellengrace4609 Год назад

Where have you been all my life?!!! Lol I was watching another channel for a zucchini relish recipe and got distracted. Next thing I know your videos were auto running. I LOVE the way you address your viewers and talk like you’re chatting with a friend in your kitchen! I’m subscribed, and now I’m going to plan a binge watch session. Can’t wait to watch your sourdough video. Thank you!!! ❤️

@kelliebeam7424 2 года назад

I'm new to your channel......I'm so thankful u showed your jars but added wat u used it on. No one else has done that ty it helped so much

@pattypeterson6791 2 года назад

So glad I found you through this collaboration! I love your style and energy. Can't wait to try your recipes and check out your other videos.

@BecomingaFarmGirl 2 года назад

Yay! Thank you! I love meeting other canners, sharing recipe that have worked well in my kitchen, and learning from others. I"ll see you around the channel!

@nsdavisart 2 года назад

First time Ive seen your channel and oh my gosh - I am in love. You are adorable and your energy in infectious. Love how you show how you use your foods - I want to cook like you! Subscribed - hit the bell and I’m off to check out everything else I can find of yours.

@BecomingaFarmGirl 2 года назад

Hi Nathalie! Thanks for saying 👋🏾 hello! It’s so nice to meet you. My OCD (obsessive canning delight) is real and I get so excited to share (and learn) with others. I promise I’m harmless! I’ll see you around the channel!

@kathleenelliot5305 2 года назад

When is your book coming out? Seriously. A TV show! Love all your jars of love!

@bjohn28515 2 года назад

This is the first time I've seen any of your videos and I love the positive spin you put on your "nots". Your positive attitude makes me want to enjoy more of your videos because you offer alternatives and solutions to what people may not want to CAN again. Thank you.

@jensdailylife4656 2 года назад

I am SO glad you did this Collab !!! You were so enjoyable to watch and your foods look Amazing 🤩 I just subbed and will be binge watching ALL your videos . 🙂

@BecomingaFarmGirl 2 года назад

Hi Jen! Aww, you are so sweet! I am so glad LeAnne thought of me. Aren't the canners in this collab just sharing some amazing ideas?!

@kross5582 2 года назад

I've watched several of these videos recently and your channel is the first that I've subscribed to. Your content is vastly different, progressive and inspiring. And I'm only 5 minutes into this video, but had to stop to take care of business (like, subscribe, comment). Good job... No back to the video

@missourigirl4101 2 года назад

GIRL you are FABUUULOUS!!! Your energy is contagious and it really pepped me up from my working overtime hangover this morning(Saturday). Wow! I love the ideas and HAVE to have the recipes. I subscribed to you yesterday finding you on the canning and won’t can again videos. I just love you and shared your videos with my 33 yo daughter. She will love you too. Thank you thank you!

@BecomingaFarmGirl 2 года назад

Hello Missouri Girl! Your kind words encourage me so much and we certainly all need that (especially you given your work schedule, but I’m in the grind with you). I’m so happy what I’m sharing is helpful. I’m telling you-canning has been the best way I’ve learned to keep our budget in check, healthy meals on the table and support local agriculture. Thanks for saying hello!

@starfire8221 2 года назад

Fantastic video, you are a delightful lady to watch! You have me pumped to try fermented items. Will start me research tonight on how to do this. Hoping I don’t have to buy special jars. Thank you and God bless.

@BecomingaFarmGirl 2 года назад

Hi Jackie! Aww, you are too sweet! I appreciate the kind words. It's always nice to meet other canners! I hope you get a chance to try this recipe!

@KatieCooksandCrafts 2 года назад

I love fermented celery too. I make a fermented onion and celery relish that is so good!

@FermentedHomestead 2 года назад

Girl this video was amazing!!! I am so happy I found your channel, you give so much information and so much inspiration I love watching your videos.

@BecomingaFarmGirl 2 года назад

Hi Anna! The feeling is mutual! The fact that I now ferment anything that I don’t prefer the canned version of (or am just short on time) is totally because of YOUR videos 🤪

@sallywall4385 2 года назад

Great info and enthusiasm, geeeez, now you have me looking into fermenting! I have done a little, so here I go. Thanks!

@chapman1569 Год назад

I subscribed, your videos are so well done, to the point, informative and easy to listen. I love your healthy recipes!

@faithfamilyhomestead 2 года назад

This is my first time seeing one of your videos. I love all the yummy food!! You made everything sound extremely delicious

@BecomingaFarmGirl 2 года назад

Hello Faith Family Homestead! I think I just saw you pop up on IG too?! Having a home canned pantry has opened up so many meal ideas and that are quick and delish! Thanks for saying hello!!

@faithfamilyhomestead 2 года назад

@@BecomingaFarmGirl that's awesome!! I just started canning this past week but look forward to learning more and trying those fermented asparagus 🤣 as I just planted 200 crowns and will definitely need to keep that in my back pocket when they start growing 😅

@ceepark114 Год назад

You are so creative with your canned goods, love your cooking style. You keep us entertained with the way you express yourself, love it!

@BlueberryGirl723 2 года назад

Cranberry steak sauce! You won me over! Subscribed. Thank you for such great information, and so organized with the presentation. Glad you participated in sweet LeAnne’s collaboration! Blessings. Have a great day.

@evelynostrander3516 Год назад

I'm loving this video ❤ I've been doing a few basic canning my whole life. My mom canned and that's what i knew. I love the ways you use the canned goods. I've been wanting to try fermenting. I need the journal. I'm thinking I have a new friend.♥️

@lindamyers953 2 года назад

Just subscribed! Your enthusiasm, delicious recipes and fermenting tips on asparagus sold me on your channel! Am looking forward to checking out all your videos🤗

@BecomingaFarmGirl 2 года назад

Hi Linda! You'll LOVE fermented asparagus. There are tons of recipes out there so take your time narrowing down on a few that have flavor combinations you'll likely enjoy. Plus, fermenting is quick and you don't need canning lids. Thanks for stopping by!

@OnaMuir 2 года назад

Fermenting celery and asparagus! Brilliant solution. Thank you.

@BecomingaFarmGirl 2 года назад

Fermenting those veggies is waaaay better (and faster) than canning. The book, “Fermented Vegetables” is a go-to! Happy Canning!

@booksandbreggs 2 года назад

My tummy just growled watching your vlog! YUMMY!

@BecomingaFarmGirl 2 года назад

Hi Becky! Aww! Canning truly has been a blessing for my family and I. It allows me to get quality meals on the table, save money and have fully cooked meal starters. But even better--it truly is delicious!!!!

@TheWiseliving 2 года назад

You are a rock star!! Thank you so much for the great information!!

@BecomingaFarmGirl 2 года назад

Hello! You are too kind! My OCD (obsessive canning delight) has truly taken over!

@aliciarichardson9075 2 года назад

I love your video. I like to watch these videos on what canners are canning again and not, but most videos are boring and too long, plus not real informational. Your video was charming. I’m looking forward to more recipes of yours. I subscribed!!!!!

@dixiecook2264 2 года назад

LOVE THIS...you show how to use what you can, your recipe look delicious, love your enthusiasm

@BecomingaFarmGirl 2 года назад

Thank you so much!

@Kim-nuttnhoney 2 года назад

Just found your channel. Fun and very professional. Love it! Just subscribed! 😘

@totoroben Год назад

Your videos are informative and inspiring. I'm getting excited about canning. Having a chest freezer is also an excellent fallback when something cannot easily be canned.

@ItsAlwaysSummer 2 года назад

Hey Cassandra! Thanks for sharing your "can" and "cannot" items ;) the sweet potatoes surprised me! I didn't think of fermenting those!

@ItsAlwaysSummer 2 года назад

I'm looking for that blueberry syrup video stat!

@BecomingaFarmGirl 2 года назад

Hey lady! Yes! Who knew, right? Fermented sweet potatoes are really good and it’ll def be the way I store them long term. The conserve recipe is dangerously delicious! You’ll be surprised by the blueberry balsamic meal I show but it is really, really good!!! Happy Canning!

@ItsAlwaysSummer 2 года назад

@@BecomingaFarmGirl Hey I have a stupid canning question lol I'm pretty sure it's a stupid question any way lol. I have some meat in my pressure canner right now. I hot packed it and it's the first time I've canned meat. I didn't have enough for the last jar but I filled them with liquid anyway. Will that one still be bad bc it was only half to 3/4 full of meat and the rest is liquid? Thanks in advance!

@BecomingaFarmGirl 2 года назад

Hey lady, I just saw that one of your comments went to spam (I think it had a blocked word in it, like "stu*id--but you weren't meaning it in an offensive way). Your jar will still be safe. but only because you under stuffed, not over stuffed. The danger in over stuffing is that the food wont fully cook/heat won't penetrate. You could also fill with items that have similar processing times (like beans) to fill the empty "volume"--does that make sense?

@ItsAlwaysSummer 2 года назад

@@BecomingaFarmGirl yes! Thank you so much! 💓

@kathyjensen7804 2 года назад

My goodness! I feel like I'm watching Food Network! What a professional video!

@BecomingaFarmGirl 2 года назад

Hi Kathy! Aww, thanks so much! Hope you got some canning ideas!

@KettleKitchen 2 года назад

I am so glad you were a part of this collab. I am a new subscriber!

@BecomingaFarmGirl 2 года назад

Hello Faja’s Kitchen! I’ll have to take a peak at your canning recommendations too! Thanks for stopping by!

@rmlrhonda 2 года назад

I love your enthusiasm!

@BecomingaFarmGirl 2 года назад

It’s a bit too real, huh? I could sit and talk food preservation all day! Thanks for stopping by!!

@beverlyevans5869 2 года назад

I can’t believe Rachel from that 1870s Homestead is not on this collaboration. Great topic and you’re a gem! Thanks for the video!

@BecomingaFarmGirl 2 года назад

Hi Beverly! Yes, I loooooove Rachel. I know that she's been part of a lot of collabs recently (including the recent fermenting collab) so maybe scheduling didn't work out. Isn't her basement canning pantry the stuff dreams are made of?!

@tammyr2966 2 года назад

I absolutely love this video! So helpful! My mouth was watering with all the ways you use your liked canned items! You always take food to the next level! I would eat anything and everything you make! It always looks so delicious!

@karenshady8129 2 года назад

I’m so happy I found youre channel. I love that you have recipes, and tips on how to use youre canned goods… from a newbie canner in Australia

@BecomingaFarmGirl 2 года назад

Hi Karen! Australia?!?! That’s too awesome! Learning to can has by far been the most practical kitchen skill I’ve learned. Even if things don’t turn out, keep going/learning! It’ll become second nature in no time!

@thelovepig 2 года назад

realtalk: This is the most underrated home cooking channel on youtube.

@BecomingaFarmGirl 2 года назад

Aww Paul, you’re too sweet! Thanks so much, there are so many amazing canners that are in this collab, be sure to check them out too!

@deannamartin6827 2 года назад

New here! I really like carrot cake jam ( I add Grand Marnier to mine) and appreciate the bonus recipe ideas. I also appreciate that you ate a piece of asparagus because I prefer lacto fermented to vinegar. 👍

@arcticcat7142 2 года назад

Your thoughts and insight is greatly appreciated and will be taken into consideration this canning season!

@BecomingaFarmGirl 2 года назад

Hi Artic Cat! It’s good to see you again! Of course, your taste buds will be the ultimate determination of what to (and not) can but the videos in this series give you a good idea and, as you said, consideration! Takes good care!

@debrastyle 2 года назад

Loved your video, the excitement was wonderful...... Thanks for making a video worth watching

@BecomingaFarmGirl 2 года назад

Hello Stone Clay Acres! The excitement is genuine! When you have OCD (obsessive canning delight) its hard to hide! I'm glad you found this useful!

@abbyw6830 2 года назад

I just found your channel I love your energy! I am excited to get some new books and try some new recipes!

@BecomingaFarmGirl 2 года назад

Woot! Woot! Canning and preserving is gonna rock your world Abby!

@wandaschobey996 Год назад

I love to can I have a freeze dryer and a dehydrator now I want to learn about fermenting

@brendafox5241 2 года назад

Man you can dish it out. Absolutely love your video. You got my vote. Blessings. Tx

@BecomingaFarmGirl 2 года назад

Hi Brenda. Awww! I appreciate this so much. Canning is so versatile and the recipe ideas are endless! I'm happy to share what I'm learning (and learn from others!

@susan-almosta_farm8823 2 года назад

Girl, you need your own cooking show! Like for real!!!

@BecomingaFarmGirl 2 года назад

Hi Susan! This is too funny! I'm truly not that sophisticated (a crock pot, cast-iron, and home canned recipes can make anyone look good). I appreciate your compliment all the same!

@flysolodeseri19 2 года назад

This my first time watching your videos but I love it. I'm a sub now.

@renalarue6988 2 года назад

The carrot cake jam sounds amazing! Do you have a video on the onion soup/egg casserole? I have a couple fermenting jars but have yet to make anything. I need to get on that!

@BecomingaFarmGirl 2 года назад

Hi Rena! I don't have a separate video on the onion soup/egg caserole. It's a recipe I modified a while back and I mostly use what I have on hand. I'm going to start to include the recipes as much as I can moving forward. Start with just one or two fermenting recipes and, over time you'll be well on your way! :)

@oldvillagefarm1348 2 года назад

Oh my! Everything you make looks so so good! New subscriber and I’m so excited to binge watch all your videos! 😊

@Jean2235177 2 года назад

First video on your channel. New subscriber. I ❤️love❤️ that you showed us how you used your canned delights. I picked the wrong day to go on a fast. Gurl, you're making me hungry!

@BecomingaFarmGirl 2 года назад

Hi Nanniej21! It’s so nice to meet you and thank you for taking time to say hello! I include meal ideas in all of my videos and I’m glad you find this helpful. There’s so much you can do with a home canned pantry!

@Jean2235177 2 года назад

Preaching to the choir 🙌🏻 Keep up the good work!

@mush3199 2 года назад

So agree about celery. Gotta try a fermented version.

@BecomingaFarmGirl 2 года назад

Fermented celery is the best way to go! The book, “Fermented Vegetables” shows you how to ferment over 65 vegetables and is my go to!

@musicdiva9365 2 года назад

Just found your channel and I love it!

@BecomingaFarmGirl 2 года назад

Yay! Thank you!

@trigelrice7291 2 года назад

Just found your channel and I love it and you. Your energy and recipes and the way you use what you preserve is the best. Thank you!

@BecomingaFarmGirl 2 года назад

Aww, thank you so much Trigel Rice!

@HarvestingFaithHomestead Год назад

Also, I’m gonna need that blueberry conserve recipe please!!!! I have 3 blueberry bushes and I’m hoping to be drowning in blueberries in the near future!!

@Jeff-rd6hb 2 года назад

"I will hunt you down if you don't return them". 🤣 I'm that guy. If you don't return my jars you're not getting any refills & you might even get blacklisted.

@BecomingaFarmGirl 2 года назад

JEFF! Yes!!!!! The Lord probably needs to work on my heart about this, but when my precious jars don't get returned (that I've either paid full price for or took the time to purchase a thrift or yard sale) I need them back because its part of a canners equipment and I need my stuff! Whew, some folks just don't get it :)

@jennyrogers2070 2 года назад

Love this collaboration very interesting

@BecomingaFarmGirl 2 года назад

Hi Jenny! There are so many amazing ideas being shared from the canners in this collab. The comments section of these videos have been just as helpful! Thanks for taking a look!

@MaeLace 2 года назад

I've been canning berry jams and apple butter/sauce for years, but I'd never considered any of these things, and honestly the idea of fermenting is completely new to me (I'd thought it was just pickling? clearly not!), so I can't wait to try some of these things out!

@hereholdthiswillya Год назад

Things I'll can again...tomatoes in lots of formats, lots of styles of sauces and meats. And I like doing beans in the winter for use in the summer so I don't have to heat my house to have beans in something.

@grannyhebert2262 2 года назад

You are a delight! 😊

@BecomingaFarmGirl 2 года назад

Oh, thank you, Granny Herbert!

@ophiuchusoversoul1785 2 года назад

So glad I followed this collab and found your channel. Its obvious you put a lot of thought and effort into putting out a great video with good ideas. I have a mature asparagus patch that we always eat frrom a couple of times and then I let it grow out. But its wasteful. I know I dont like it canned or frozen... but fermenting spears never even occurred to me. Definitely trying that and the celery, omg great idea. I havent had a lot of great hits with fermenting beyond sourdough and kraut. Everything else just turned out 'meh' okay. Looking forward to checking out your playlist later. Oh and btw,, thank you for not having a thick southern drawl or making lots of comments about your religious beliefs.

@BecomingaFarmGirl 2 года назад

Hello! I hear you on the asparagus...but pickling/fermenting it is now a taste preference I enjoy almost as much as grilled. Happy to hear you're enjoying the Canning Collab playlist!

@madebymakenna3539 2 года назад

Wowwwww. I just found you and I love you already so much. 😭❤️❤️

@soniahenney9827 2 года назад

Great video and food presentation. Learning different ways to use what we preserve is definitely half the battle. Keep up the great work.

@BecomingaFarmGirl 2 года назад

Hello Sonia! Thank you so much for the words of encouragement. This collab is so much fun! I'm learning from other canners too!

@godsconstruction 2 года назад

My Goodness you make all these recipes looks so delicious and I hear you saying easy...but they look so hard! 😋 #blessings

@BecomingaFarmGirl 2 года назад

God's Consruction-anyone (including me) can look like a pro with cast-iron, a crockpot, and home canned recipes. Take your time...maybe try 1 or 2 new recipes a month. You'll be surprised how quickly you level up your skills over the course of 6-8 months. You've got this!

@connieowens7794 2 года назад

I sure did enjoy watching you. I'm here as a new subscriber for like. You are so inspiring and just the cutest farm girl.

@BecomingaFarmGirl 2 года назад

Awww, Thank you so much, Connie!

@lisaens 2 года назад

New Subscriber! I am looking forward to watching some of your fermenting videos!! Everything looked SO delicious!

@lindagraff2484 2 года назад

First time seeing your channel love your energy, and Really appreciate you let us know how you use it, great looking recipes. Now a new subscriber. Thank you

@BecomingaFarmGirl 2 года назад

Hi Linda! It’s a pleasure meeting you! I’m happy to share just how much usefulness you’ll get from home canned recipes; at least that way you can have a better if the recipe is one you should try or skip. I’ll see you around the channel! Thanks for saying hi!

@gardenstatesowandsew 2 года назад

Thank you. Everything look soooo good! I’m looking forward to leaning as much as I can

@BecomingaFarmGirl 2 года назад

No problem, Robyn! I"m so glad you found this helpful!

@RandeT73 2 года назад

I grew up eating my grandma's zucchini relish, didn't realize it wasn't cucumbers till I was 21. I took some of those honey oranges, added some chicken broth and soy sauce and made a honey garlic orange chicken. Not battered and fried like take out. Try cranberry mustard, I think I found the recipe on the Ball UK, I just googled it looking for a Hickory Farms copycat recipe. My family actually prefers the homemade now. I loved my grandma's canned asparagus, it went straight from her garden to a jar. I don't remember it being mushy.

@BecomingaFarmGirl 2 года назад

Hi Rande! Firstly, I appreciate all of the recipe tips you've shared. Cranberry mustard? Oh yea, I'll have to try that. The way you used your honey orange slices makes a ton of sense and you can bet I'll be doing that soon--that sounds delish! Isn't that the thing about a home canned pantry-you truly can get so much use out of them and eat so good. Aww, to have grown up with a grandma that made zucchini relish--now that's good livin'. Thanks for saying hello!

@RandeT73 2 года назад

@@BecomingaFarmGirl Our 16 yr old and I have some pretty bad food allergies, which lead me down the rabbit hole into serious canning and cooking from scratch. I've always cooked from scratch because it was the preference, but now its necessity. I took for granted what my grandma and mom tried to teach me, I was super rebellious. Now my mom calls me for recipes. Our daughter is super picky about when I recreate take out meals but she kills that honey garlic orange chicken. I've even made it out of orange marmalade. I put the cranberry mustard on a ham in the crockpot, my family totally annihilated it. I used it with some homemade cranberry sauce and bbq sauce for meatballs for a potluck my husband's work was having. Not 1 meatball left in an 8 qt crockpot. They said next time make 2 batches. Best of luck.

@tammytinsley3963 Год назад

Use canned asparagus for asparagus soup. Very good and good for you. T

@maegwenwilkinson7611 Год назад

Canned asparagus makes wonderful soup.

@tonijohnson7132 2 года назад

OMG! 😱. ALL OF THIS!!!! ♥️

@BecomingaFarmGirl 2 года назад

Hi Toni! Lol! See what happens when you have OCD?! 🤪🤦🏾‍♀️

@akandi 2 года назад

Great ideas for your home canned food. Your presentation is great! New sub. :)

@akandi 2 года назад

And your cooking is phenomenal. Would love all recipes!

@BecomingaFarmGirl 2 года назад

Hello 👋🏾 Aka! Thank you so much for saying hi! The canned ingredient recipes are on my blog, but the meal ideas are a combination of using what I have on hand to cook with or cookbook variations. I’ve been asked this before so I’m going to start writing them down as I share. Thanks for the recommendation!

@judystuart4353 Год назад

Where are your recipes for the cranberry relish? They all look delicious!

@Michelle-gf4xg 2 года назад

Fantastic video, and loved the ideas for using your canned items. As a planner girl, I really loved your inventory sheets and other canning planning pages. Do you have them available as printables?

@ednamyers5760 2 года назад

O.M.G......WOW.... Where have you been.. I did subscribe... Thanks

@BecomingaFarmGirl 2 года назад

Lol, Hi Edna! Thanks for visiting my kitchen!

@cdnelson7291 2 года назад

Nice!!!

@BecomingaFarmGirl 2 года назад

Thank you so much!

@GreatGrannyFreeBird 2 года назад

another great attention grabbing video Cassandra. You've got me sold on this fermenting stuff.

@BecomingaFarmGirl 2 года назад

So good to see you Great Granny Free Bird! I was totally reluctant to try fermenting too, so I get your hesitation. But when I stepped back and realized that there were dozens of recipes that I hadn’t tried and that every ferment doesn’t have a pungent tang taste, I’ve been fermenting what I either don’t have time to can and it lets me keep my lids for items I truly prefer canned. The book “Fermented Vegetables” is my go to. Hundreds of recipes for over 60 vegetables. Give it a try!

@Michelle_Myers 2 года назад

Interesting items thanks for sharing

@cookiemum1 5 месяцев назад

👋🏾 Cassandra I want to get more jars but I thought you mentioned where you brought your jars 🫙 and it didn’t sound like ball. Maybe I misheard you. Anyone else know a good source to get jars? I need a few 1/2 gal. and gallon sized too. Happy canning !❤😊 P.S.I grew up in MD and now live in PA and it’s beautiful country here. Maybe I’ll get to see you someday.😊

@BecomingaFarmGirl 5 месяцев назад

Hi friend! I use FORJARS. They have an excellent seal and aren’t expensive. If you want to use my affiliate code FARMGIRL10, they’ll discount 10% off your order! Happy Canning!

@lisabooker6405 2 года назад

Just found you and just subbed!! Excellent video and great recipe ideas! Thanks for sharing! I look forward to checking out your other videos. Thanks again. Have a blessed day. ~Lisa

@BecomingaFarmGirl 2 года назад

Hi Lisa! Thank you for saying hello and for your encouraging words! It’s so nice to meet other canners!

@horselover1124 2 года назад

Where do you get that delicious breads you use for sandwiches?

@deniserichards4280 Год назад

I love your videos but is there a good book that covers all types of food preservation

@dianamason9454 2 года назад

I love your site! So glad you participated . Do you have a link where you got your canning journal? Your cranberry steak sauce looks amazing!

@BecomingaFarmGirl 2 года назад

Hi Diana! Thanks so much. I’ll be posting the link for the journal later this evening. I needed to tweak a few things before sharing . It’ll be an ongoing feature in my canning videos-stay tuned!

@BecomingaFarmGirl 2 года назад

Here’s the link to the canning journal: marvelous-thinker-7971.ck.page/products/mycanningjournal

@MichellesCraftsandMore 2 года назад

I don't like the flavor or texture of celery, but I did can up a bunch in the little 4 oz jelly jars so I can use it in stews or something that just needs a little flavor without the crunch. If that makes any sense.

@BecomingaFarmGirl 2 года назад

Hi Michelle! Thanks for sharing this, and you know, that makes perfect sense and I truly appreciate you for sharing that too. You’re right, you’ll still have just enough infused celery broth and I’d only be canning it as an accent, which would make me feel confident about using a smaller size (as opposed to the pint jars I was using). Thank you, friend!

@nomi_lou 2 года назад

I’m loving the zucchini bacon pinwheel idea - but we don’t get croissant dough like that in Australia. Do you think using puff pastry sheets would work? Or is it more bready? I’m keen to give those a go!

@BecomingaFarmGirl 2 года назад

Hi Naomi! I've even used canned biscuit dough before and they come out great! I'd totally use pastry sheets!