What is a Ghost Kitchen?

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Every once a while, technologies create opportunities that change industries. Right now, the restaurant industry is going through a change that will alter it forever. Ghost Kitchens represent an opportunity that you have never seen before. But you’re going to have to act fast if you want to stake your claim in this new frontier!
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Hi, I am Ryan Gromfin. Welcome to my RU-vid channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.
I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.
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31 окт 2024

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Комментарии : 72

@Therestaurantboss 3 года назад

Have you opened a Ghost Kitchen or thought about opening one? Share your experience with us.

@awaiskhan8682 3 года назад

I am a university student in Karachi, Pakistan. Im currently working on a startup of launching a cloud kitchen. Would love to listen more from you on this topic as how to run and manage these kitchens.

@Therestaurantboss 3 года назад

Hi Awais! I have several videos on my channel about Ghost Kitchens. Please have a listen and then if you need more information, I have a very affordable training course, Ghost Kitchen Bootcamp. Check it out: therestaurantboss.com/programs/ghost-kitchen-bootcamp

@awaiskhan8682 3 года назад

@@Therestaurantboss thank u for your response. Will surely look into it.

@Kompang888 3 года назад

If I want to open ghost kitchen, do I need the permit? Can I cook in my kitchen. Please advice

@harveydouglas5496 3 года назад

I guess im asking the wrong place but does anybody know a method to get back into an instagram account? I stupidly forgot the password. I would love any tricks you can offer me!

@TheThavius 3 года назад

Thank god someone explained this in an understandable way. Great video.

@Therestaurantboss 3 года назад

Glad it was helpful!

@daniellehayashi9616 Год назад

Very interesting concept and way of cutting operating costs! Thank you for putting it simply.

@Therestaurantboss Год назад

Are you considering trying it out? There's a great case study here: www.therestaurantboss.com/programs/ghost-kitchen-bootcamp -Dawn, Team TRB

@stefanotattifrongia3612 Год назад

1. I agree in part. I mean I 100% understand and agree the concept of a ghost/cloud kitchen: you are a chef that wanna have his own business, open your own restaurant is either impossible or have too much risk, so you rent a kitchen in a facility manage by a third party with a kitchen and in a month you are in business.

@allielovitt9588 3 года назад

This seems kind of shady and misleading. What prevents restaurants from changing their name if they have a bad reputation just so that they still get business? I also think that chain restaurants are using this strategy to get in on the “local restaurant” phase by changing their name and making people think it’s a new local business which could ultimately hurt actual local restaurants. I would be more okay with it if restaurants were more transparent about it.

@RyanGromfin 3 года назад

You bring up a good argument but it is happening and it's growing. I was nervous to get into an uber 10 years ago, I mean you want me to get into a car with a total stranger in an industry with no regulation...but today, I feel safer in an Uber than a taxi. Innovation always finds a way to meet the needs and desires of the customers if the demand is there. I do NOT see demand for delivery slowing down. What I do see is that Ghost Kitchens will be a model for 5-10 years that get us through the transition of new restaurant concepts coming into the marketplace designed to service the delivery market better than they do now.

@javiermartinez4946 3 года назад

@@RyanGromfin they are mining our customers.

@JiisTube 2 года назад

You aren't wrong in the worst case, but if you shop on Amazon then you are already embracing the shady side in the retail world, lol

@mmaestoso87 3 года назад

Dude you,ve been putting out so much good content for so many years. Thanks, really!

@Therestaurantboss 3 года назад

My pleasure and I really appreciate the comment!

@rosalindyabbael107 3 года назад

Greetings thank's for your time My ? Is i started my home business makin bodybutter for the skin would i be able to use this the same way

@rosalindyabbael107 3 года назад

Greetings thank's for your time My ? Is i started my home business makin bodybutter for the skin would i be able to use this the same way

@kesguerra8731 3 года назад

I been doing this during pandemic .no cost for the rent and labor. It's a good way to start.

@Therestaurantboss 3 года назад

Awesome!!!

@vibe-wit-fredd7832 2 года назад

How do you get started?

@DanDraper 3 года назад

Fantastic Video! I made a Blogpost half year ago and it get more and more traction. Its definitely one of the biggest changes in Hospitality!

@mudimabiriani6467 3 года назад

Very useful video 🔥🔥 Greetings from Dar es Salaam,Tanzania 🇹🇿

@Therestaurantboss 3 года назад

Glad it was helpful!

@stefanotattifrongia3612 Год назад

3. And for the name. The only reason why I shouldn’t cal my take away Restaurant with its name, an make it a point of sale with my guests (hey if you like our burgers/pizzas you can have it at home as well), is because that place had a bad reputations. But at the point just do a rebrand and make the restaurant profitable again.

@TheThesalsalady173 10 месяцев назад

Watching this video while enjoying a bowl of the best pozole in town made with homemade hominy, my own.

@Therestaurantboss 9 месяцев назад

Sounds delicious!! - Dawn, Team TRB

@seanhettenbach2101 2 года назад

Ah okay I get it now. I've been in the restaurant industry for 7 years now. Foh boh Manager all that. Currently in job transition so I'm door dashing. Just wings threw me off until I figured it out. Now ghost kitchen concept makes sense.

@normalandaverde2030 2 года назад

Will this work if I do it from home? I already have a product I am selling to taquerías from my house. Will this be an issue with health department? Bc I do t have a commercial kitchen.

@Therestaurantboss 2 года назад

You need to check with your state health department.

@stefanotattifrongia3612 Год назад

2. If you have your operating Restaurant, and I speak for experience, you might not be able to offer the standard to your clients sit in the restaurant on a busy lunch and take a peak of lunch order take away. Everyone dream to maximise the use of a kitchen between lunch and dinner but the reality is that most of the restaurants find them self with a demand in time of the day where they already have it.

@broccolihart1 Год назад

So let me ask a question? Are drinks considered a ghost kitchen item ? I myself sell fresh squeezed lemonade at a night market and business is slower because of the cold and rain currently. I'd like to be able to make my lemonades to order and have them delivered.

@Therestaurantboss Год назад

The only reason that might be a challenge is that some online platforms want to see a larger menu than just a few drinks, but other than that, there is NO reason you could not do this.

@broccolihart1 Год назад

@@Therestaurantboss That's what I was thinking as well. My plan was to use the lemonade as an gateway and add foods to build around the drinks. Sorta reverse menu like a Starbucks setup. My lemonades are my flagship attraction.

@husseindaher6719 3 года назад

Very interesting!!!

@Therestaurantboss 3 года назад

Glad you think so!

@alamusemma4664 2 года назад

I love this video i am very intersted

@Therestaurantboss 2 года назад

Awesome!!! We have a bootcamp course that will help you get up and running in 10 days. www.TheRestaurantBoss.com/ghost-kitchen-bootcamp

@allenyon9591 2 месяца назад

❤❤❤

@ceemuhammad3707 2 года назад

After watching ten videos trying to figure out exactly what a ghost kitchen is I hope this one is on point.

@Therestaurantboss 2 года назад

I hope we explained it for you!

@Random1208 2 года назад

I suggest updating this video to reflect the many failures of ghost kitchens over the last year. Ghost kitchens are for large chains with youth appeal, like Chick-fil-A.

@stephaniecastoreno2504 2 года назад

No dba? No food permits?

@nandishkapoor6155 3 года назад

Sir i'm 21 years old and i've started my own cloud kitchen. Can you pls tell how to market?

@Therestaurantboss 3 года назад

Hi Nandish! This video should be very helpful: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FRLRpXM2SVk.html I also offer a NEW training course on opening a ghost kitchen that also covers marketing. Check it out at therestaurantboss.com/programs/gkb

@fnufaisal7935 3 года назад

what if i dont have a restaurant? can i still start?

@Therestaurantboss 3 года назад

Absolutely! Watch all of my videos on Ghost Kitchens and then check out therestaurantboss.com/programs/ghost-kitchen-bootcamp

@staceysweet1198 3 года назад

Can you share some good 3rd party company to use?

@Therestaurantboss 3 года назад

Hi Stacey! The popular ones are Door Dash, Grubhub, Uber Eats, Postmates.

@d00mg4ze 26 дней назад

How spooky is the Ghost Kitchen?

@mojo3339 Год назад

Why would someone let me work in their restaurant for my menu? Oh okay I have to pay them then I have to pay the delivery drivers what else I got ?

@SHORT-FRIDAYS 3 года назад

Shooter McGavin?

@stephenconnors6848 3 года назад

Let me sleep all night in your Ghost Kitchen. Keep me warm by your gentle stove. Turn me out and I'll wander, baby. Stumbling in the neon grove.

@anpatel6783 3 года назад

Mind-blowing , ghost kitchen is the future

@Therestaurantboss 3 года назад

100%!

@danielroybal1010 2 года назад

Makes me wonder if the "brick and mortor" concept is dying

@invertedname3099 2 года назад

I don’t think it’s necessarily dying, but it is definitely evolving. One of the stories I saw the other day was talking about how companies that lease office space are noticing that a lot of clients are not returning, because they learned they can just have their employees stay at home and cut costs. So now they’re actually marketing their buildings to ghost kitchens. Because you can fit four or five into a building.