Breadfruit, a staple crop for thousands of years in the Pacific Islands, can help solve the problems we face today: climate change, depleted soils, economic insecurity, malnutrition and hunger-all at the same time. Most often eaten like a starch, breadfruit smells like freshly baked bread when ripe, hence the name. This amazing, gluten-free food is the main ingredient in our savory breadfruit crackers.
Learn more about agroforestry, regenerative organic agriculture, and how we source and harvest the breadfruit in our crackers in this short video. Learn more at patagoniaprovisions.com/pages/sourcing-breadfruit
23 ноя 2020
