Make Cacao Husk Tea with cacao shells from our heirloom Chuncho cacao beans. We enjoy brewing this in a french press - 5-10 minutes steeping in hot water. It can also be simmered for 5-10 minutes and strained.
Makes a really delicious and poweful tea rich in antioxidants, theobromine and caffeine. Sometimes feels a lot stronger than drinking a cup of cacao...almost like coffee!
Our heirloom cacao husks are available to purchase online!
www.prophecychocolate.com/product-page/cacao-husk-tea-1
25 июн 2024
