What is IQF Fruit?

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Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about IQF fruit and the pros and cons to using them.
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Опубликовано:

1 авг 2024

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Комментарии : 5

@tjeditor Год назад

Great points Steve! For strawberries, I use frozen pre-packed in sugar from Dole. With the sugar, the berry chuncks aren't as "icy" an give a better mouth feel.

@ScoopSchool Год назад

Yes. Good point. I always add sugar to my I Q F fruit just to draw out the liquid in the fruit and make more of a simple syrup slurry

@gaza1677 Год назад

Mr Steve you still haven't answered my question about the best location to train in the African continent??

@ScoopSchool Год назад

Hi Salim. Thanks for your comment. I would first try Pre Gel. They are a gelato product company that have distribution all over the world. They may have a program that somewhat close to you. The only other thing I can recommend is one of our online training courses. We have had people from all over the world join on these sessions. Last class we had two people from India. You can have a look at the calendar at www.scoopschool.com

@gaza1677 Год назад

@@ScoopSchool hello Steve Do you have a number we could chat on WhatsApp I have too many questions that only an expert like you can answer