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TABLE OF CONTENT - SEE WHAT WE HAVE COVERED:
0:38 WHAT IS MENU = A menu is a presentation or you may see a detailed lists of food items mostly with pricing that are served in restaurant or hotel so that a guest can understand what a hotel or restaurant offers to his guests to eat.
0:55 WHY MENU IS IMPORTANT = Menu reflects a hotel or restaurant's standard. If a menu is developed with appropriate planning following food trend and featuring best possible options for the food lovers then the menu can contribute in all sectors of hotel.
1:15 TYPES OF MENU = There are many types of menus. But in reality all are fallen into 2 categories which means there are in fact 2 major types of menu. They are:
The Table D ’ Hôte Menu
The à la Carte Menu
2:01 CLASSIFICATION OF MENU = This is the ultimate classification of all types of menu with their original type. To see the full view of the image visit here: www.hospitality-school.com/types-menus-restaurant/
2:22 WHAT IS TABLE D HOTE MENU = Table d’ hôte is a popular type of menu. Table d’ hôte is a French word which means food from the hosts’ table. A table d’ hôte menu offers a complete meal at a fixed price for the guests no matter how much food has been consumed.
A Table d’ hôte menu is a classified type of menu.
Table d’ hôte menu presents a selection of small number of courses for guests.
Table d’ hôte menu provides restricted choice within each course.
All the dishes offered from Table d’ hôte menu have to be prepared at a set time.
Table d’ hôte menu may include appetizers, soups and salads, entr´ees, and desserts and so on.
Table d’ hôte menu always gives you guarantee of minimum food waste and very quick and easy food operation.
3:31 CLASSIFICATION OF TABLE D'HOTE MENU = Types of Table d’ hôte Menu:
• Banquets Menu
• Buffet Menu
• Coffee House Menu
• Cyclic Menu
3:38 WHAT IS BANQUET MENU = A banquet menu offers a selection of fixed items given at a set price. However, in some special occasions the food can be served according to guest’s preference.
3:51 WHAT IS BUFFET MENU = Buffet menu can be categorized as a form of table d ’ hôte menu due to limited offerings of food items at predetermined set price.
4:10 WHAT IS COFFEE HOUSE MENU = Coffee house menu is a set menu which offers food often for 12 to 18 hours of the day.
4: 29 WHAT IS CYCLIC MENU = Cyclic menu offers specific food items which repeat in cycle for a set period like 7, 10, 14, or 28 days. This menu refers several menus that are offered in rotation.
4:48 WHAT IS À LA CARTE MENU = À la carte menu is a very popular type of menu. The term À la carte is a French word which means “According to the Card or Customer’s Order”. À la carte menu offers a free and greater choice of food items from the card or menu of a restaurant which are individually priced.
• This menu is broader menu than a table d ’ hôte menu since more Mise - en - place is required to be done to prepare food from the À la carte menu.
• À la carte menu offer wide choice in food and beverages within each course and in categories.
• Every item in this menu comes with a short narration underneath to explain the dish.
6:05 ADAPTATION OR CLASSIFICATION OF A LA CARTE MENU =
• Breakfast Menu
• Luncheon Menu
• Dinner Menu
• California menu
• Ethnic Menu
• Specialty Menu
• Room Service Menu
• Lounge Menu
6:18 WHAT IS BREAKFAST MENU
a. The breakfast menu offers food at reasonable price.
b. Most of the breakfast items offered by the breakfast menu are prepared after the order has been taken.
6:38 WHAT IS LUNCHEON MENU
luncheon menu basically offers daily specials of any food service organization.
6:54 WHAT IS DINNER MENU
A DINNER menu presents both à la carte and semi à la carte items. A dinner menu offer more appetizers and entrées than a luncheon menu.
7:11 WHAT IS CALIFORNIA MENU
California menu is used only in the California restaurants where food items are available regardless of the time of the day whether it breakfast or lunch or dinner.
7:30 WHAT IS ETHNIC MENU
An ethnic menu offers food items that are representative of the particular cuisine from a particular region or country. The food price can be ranged from moderate to high.
9 окт 2016
