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What is Qingming Festival and Cold Food Festival? 清明節 | 寒食節 

Five Thousand Years
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How and why do Chinese people observe the Qingming Festival/Tomb Sweeping Day (清明節) and Cold Food Festival (寒食節)?
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#qingming #coldfood #tombsweepingday
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Gan Jing World: is.gd/1iBYSY
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Cinematographer: Jimmy Xie
www.jimmycxie.com
Music: Enrico Trigoso
/ @enrico_piano

Опубликовано:

 

5 сен 2024

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Комментарии : 12   
@FiveThousandYears
@FiveThousandYears Год назад
Follow me on Gan Jing World - a platform free from violent, erotic, criminal and harmful content - is.gd/1iBYSY
@douglassdodson1596
@douglassdodson1596 Год назад
Happy to see you posting again. You make learning Chinese customs and history very enjoyable ☺
@angthiampoh5247
@angthiampoh5247 Год назад
Thanks for sharing. I ve learnt so much from you. I am from Singapore.
@yeska62
@yeska62 Год назад
Every video you post is a gem in its own right, and they are always very interesting. Thank you for all your work!
@chihiro5156
@chihiro5156 Год назад
hello. wish you have a nice and wonderful day..😬☕
@user-tj7qd1mj7h
@user-tj7qd1mj7h 5 месяцев назад
Appreciate it
@yap3982
@yap3982 Год назад
Thank you for sharing。
@lolk7726
@lolk7726 Год назад
very cool video!
@rencechannel2240
@rencechannel2240 Год назад
I am very interested in ancient Chinese customs.
@HalfBreedMix
@HalfBreedMix Год назад
5:47 ,,,,,,,,,,,,,, and she's 5 years old again 😆
@jaimeparis5640
@jaimeparis5640 Год назад
Hi Ally! I recently rewatched "Untouchable Lovers" and I was interested by the clothing used. could you explain them a bit. Also are they historically accurate
@misss7777
@misss7777 Год назад
The use of willow branches with willow flowers is interesting. I am from Middle Europe and where I am from they are used in a christian context instead of palm leaves (that obviously don't grow here) on the sunday before easter. I always wondered whether there was an older prechristian Germanic or Celtic tradition behind it (Like with the christmas tree). Funny that sometimes different cultures develop similar traditions.
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