Five Minutes and 30 seconds in - I don't agree with this I think an alkaline environment is a prime fungal and bacterial environment it's an acidic one that kills bacteria see - I went plant based and I developed SIBO and Thrush - many people say that they get this too often when introducing all the greens into their diet. When the stomach is more alkaline it can no longer produce enough stomach acid and that's when opportunistic organisms leave the large intestines to hang out in the now alkaline stomach. Once the infection comes in then that infection feeds on the carbs and sugar that's why people go keto or carnivore to stop it's spread. I think the Fiber is where all the things go wrong because it's harsh on our stomach maybe and makes bacteria grow....so that might be why he juices.That said he did mention that his juice is anti-bacterial and anti-fungal so maybe that helps. But I honestly don't know how these people can call themselves raw vegans - they clearly aren't eating these raw they are heavily processing it....I tried eating a raw broccoli it was not fun.
@@BrandonAlkero What I found was: 1 peeled lemon 2 apples 1/2 to 1 Habenero 3 inches fresh ginger 3 inches fresh turmeric 1 cucumber 1 bunch celery 1 bunch cilantro 1 bunch parsley 1 handful fresh mint So what I miss here is: - Dandelion kale or Dinausor kale What is this: - Danlang greens ??? - Black hail ??? Also maybe we should add some garlic ?
I started a whole food plant based lifestyle 13 yrs ago. With plenty of exercise. Juicing and protein drinks with various mushroom powders. Mostly raw living foods. I’m now 71 and people constantly doubt and are flabbergasted when I tell them my age. They guess mid 50s. I love my health and wouldn’t trade it for anything.
I make pesto with my dandelion greens. I usually mix them with chickweed in the spring. I'm on a pesto kick. I always have a batch of pesto. I made some last night with some fresh picked basil purslane. I got purslane grown all over my backyard. It's the only vegetable plant that has omega-3s and it has way more omega-3s than any fish or meat can offer and I put jalapeno walnuts lots of garlic, olive oil or avocado oil, the juice and zest of one lemon salt and pepper and parmesano cheese. I like cilantro pesto as well. Sometimes I add and avocado and I have it that way. I like adding the jalapeno because it's good. I put it on everything. I eat it by the spoonful
Sprinkle a little Celtic salt on top of it. Celtic salt helps open up your cells in order to absorb all of the nutrients. It hydrates you. It has 90 something plus minerals in it. Stay away from table salt
Thank you both so much for creating this! The clarity of his mind, radiance of his skin, health of his hair, brightness of his eyes and kindness he radiates says it all
This video is heaven sent, every 5 minutes I had to look around to make sure I was not dreaming! I can’t believe this video is real, Totally Transformational.
@@sarahfox3312it doesn't look like either. His face isn't frozen or wide from spreading fillers. He's just glowing. I don't believe he would put that crap into his body.
Please make a lot of videos with Lou Corona. I love watching him spreading knowledge. He speaks to the point and Gillian you are great interviewer and the quality of videos is just awesome. I wish there are 100s of videos of Lou available. He is such a genuine person.
@@50statesUSA7 It is important to understand Yeshuah's true identity because if we deny the deity of Yeshuah then we do not have the Father. Yeshuah is the perfect representation of Yahweh in the flesh. Colossians 2:9 For in Him dwells all the fullness of the Godhead.
@@jsledge26 1 Peter 3:22 who has gone into Heaven and is at the right hand of Elohim, angels and authorities and powers being made subject unto Him. Overview Learn more … “My father is greater than I” is a quote from the Bible, John 14:28, where yahshua says, “If you loved me, you would have rejoiced because I go to the Father, for the Father is greater than I” In heaven revelation 3:12 The one who is victorious I will make a pillar in the temple of my elohim Never again will they leave it. I will write on them the name of my elohim and the name of the city of my Elohim, the new Jerusalem, which is coming down out of heaven from my elohim and I will also write on them my new name So even in heaven, the resurrected Messiah is not equal with his father. The father is greater than he and the father is the Messiah mighty one or his Elohim or for lack of better word is God. The Messiah is not the fathers mighty one the father never prays to the Messiah. And the father has knowledge and wisdom that the son does not.
@GillianBerry you won't believe it, but just yesterday I looked up your video on this juice and wrote down all ingredients to buy today!!! I could not believe when I saw this video this morning!!!!
Thank you Gillian for inviting wonderful & inspirational people to your channel,all your hard work is appreciated.Thank you Lou for sharing what nourishes you, mind,body& soul.you are both lovely & inspirational people.Thank you xx
@@denysenowak5819 do you have the amounts please for a quart (32oz) portion? I am so eager to get relief too by incorporating this juice into my day, thank you.
Great to see Lou! We met 30 years ago while both working a tradeshow in Victoria BC. I was demoing the Green Power juicer and Lou was doing shooters with me 😂. I remember his story and it made an impression on me. So glad to see him looking so good!
Love Yeshua ❤ thank you both for sharing this wonderful msg. Im 73 my hubby is 78 diabetic. Have been blending veggi juices. Love how i feel. You both have inspired me to do more. Praying my husband will join me.
Thank you so much Gillian for this amazing video. i am been a raw vegan for 8 years. I am 75 yr o young. I bave passion for raw foods. I never see someone like Lou . His recipes are very nutritious. I am trying to eat like Lou and I love his his teaching. Thanks again Gillian. May God continue to bless you both.
Oh yay!! I’ve been hoping for different recipes he does for himself . It’d be awesome if he’d do a video with several soups he finds taste great! Dressings too of course .
I met Lou in 2005, 2010 and here he is again and he never changes. I bet he is still doing finger tip planks I bet! Legend! Thanks for giving him some air time!
Hey guys go and order some Pure MVP Vacuum Pump that will be available in December..It will take 80-85% of the oxygen out of the juice and you can store them up to 7 days…Always love seeing Lou Corona and Gillian sharing their knowledge and experience..Lots of love to both of you
If you dont have a juicer you can also have a regular libanese taboule which is cutted parsley with tomato lemon juice and a bit of bulgur. You can also steam brocoli (in a regular pan works with little water) 3 minutes, then eat them a little crunchy with lemon juice and sea salt. Yummm You can still blend celeri with water and fenel, filter that liquid then blend it back with apple and/or bananas. Therefore you ll have a kind of delicious smoothie. You dont have to spend 300 bucks in a juicer Take care of yourself
Omg Lou is so lovable. Such a truly beautiful soul. He radiates love and beauty. Love this man. Thank you for continuing to feature him on your channel. ❤
Wonderful, wonderful, informative, inspiring video! Lou Corona is such a gem of a human being, as are you, Gillian. I love how you attune yourself to him, following his lead, prompting him to go deeper or in more detail, and adding your own insights. LOVE IT!!! xoxo
Wow…every time I choose a video of yours to watch I think it’s the most powerful, rare, incredible video… But this one though was priceless - Luo really is an unrivalled legend 🙏
When I got sick back in 2014 . I was really really looking for answers. Out of all the Raw Vegans out there , I think Lou has that perfect balance . Ive always had a keen eye for truth and experience. This diet that Lou embraces , is a beautiful balance of nutrition and let’s get it out there …. Electrical foods . I’ve been following Mr Corona for nearly 10 yrs and through intuition and experience his perspective on longevity resonates with me from the most high. Much love to Gillian for her passion to bring a masterclass of healing and heath to those who are willing to listen . 💚💚💚☀️☀️
Thanks Gillian! I really appreciated getting to hear Lou again and get more details on the Lemon Ginger Blast. A question I've wondered for years is where Lou learned about the soil being deficient in enzymes and that this is affecting our food (and us). If there are books, I'd like to read them too. Thanks! Also a suggestion for another person to interview would be Stanley who will be 102 years old this year. I keep hearing Dr. Esselstyn telling his story briefly to help people realize it's never too late to begin eating healthy. Stanley started doing Dr. Caldwell Esselstyn's protocol for reversing and preventing heart disease at the age of 87 years. Two weeks ago the "Plant Based with Jane Esselstyn and Ann Esselstyn" youtube channel put out the video called "Dr. Esselstyn Shares Patient Stories". (Dr. Esselstyn is 90 years by the way. People died early in his and his wife's family despite them being medical doctors. He did research and came up with his protocol and did a study which halted and in varying degrees, reversed heart disease. And obviously worked for him and his wife (age 89 I believe).)
You guys are both amazing! Love you both! Yes, these are tears of gratitude and love for being alive and sharing human potential🙏 You do look vibrant, radiant and so energetic Lou! You too Gillian. Keep up guys!
Wow, Gillian 😍 Thanks so much for thr podcasts with Lou! I thank you so much, Lou, for your generosity in sharing your information. I haven't even finished watching the whole episode. 💖💞🌹🙏
I was weeding my garden today and found THE BIGGEST dandelion!! I started screaming and dancing like I won the lottery. 😅Then I juiced it with some celery, parsley, cucumber and other herbs from the garden. The root will be dried and made into medicine. 😍
He looks amazing young years old!!!! I met a woman who was in her sixties , when I met I thought she is in her 30’s I was floored!! Truly . I want that!
gillian. I LOVE YOU. i didn't know people out there did stuff like this... care about our body so much in such a wonderful way. none of us have to wither. this is all amazing and so beautiful and positive. lou is awesome. i cant help but feel anticapitalist when i think about what i was "taught" about "nutrition" in primary school.
This was fantastic! It never gets old or boring with Gillian's channel and she is sooo adorable. Did you notice when he was making the soup she moved the dishes out of the way. Such a team player and it looked and felt genuine. This was really good but do i have to use that machine to make the soup.?? All this equipment is taking up my space. Finally, the story about the spirulina was amazing and i think its because of the spiritual power and protection from fasting Thanks Lou, your AMAZING!!!
@@GillianBerry ok perfect I will be tuning in. You’re finding great guest for interviews. You’re really filling us up with so much knowledge and wellness. Thank you.💚
Thank you guys for the awesome recipes!!! I definitely learned some new tips …. 💜 I can’t wait to try them… Lou and Gillian you both look great 😊 I adore your channel it’s always so full of inspiration great guests great recipes and great stories about how people has changed on a plant based diet… 🤗 keep on inspiring love you guy’s 💜😊
Blended feasting program blended 90 second's add some ice on top I'm going to try this lemon ginger blast recipe using my Vita Mix blinder waste nothing Easy clean green's fruit vegetables and flaxseed maybe just a little bit of water blended thin whole foods plant based high fiber nutritional dense diet no juicer I do have Sherwin Williams paint strainer bag works great easy clean up and and waste nothing in going to try it inshallah this way
Hello Gillian ❤ I’m 25 starting my journey going fully raw. Are there any books you recommend to help educate me on my journey? Thank you for all you do. Truly an inspiration ❤
Yes! I know that he makes terrific burritos with all the fixings. Hope he does a video about making those. Until then, go to Au Lac in LA. They make the best raw vegan burritos, called the Ito Burrito. They make the beans a special way so they are raw but become soft. Definitely try! They are AMAZING! Hope this helps! ❤️🌯
Wow this is so good! Lou is an amazing person and he needs people like you G that brings and shares his lifestyle with every one. 🎉🎉🎉🎉 thank you for making this for us.
Gillian, thanks soooo much❤ for showing what Lou eats in a day. I remember I asked you a while back if he was more fat adapted or high sugar. It seems that he is more high fat and high protein, like Markus and Cara. I do think that if we want to build muscle, and not just be thin, we need to go this route. Are you finding the same?
