What makes the Bialetti Venus the moka pot we all need? 

South African 🇿🇦 girls are very knowledgeable, thank you

I've read that you should always use hot water; otherwise, you can quickly burn the coffee; second, you should NEVER tap the coffee because it can obstruct the holes, and the pressure in it can really cause an accident. I have the 10 cup version, and it makes exquisite coffee. Remember to always clean it after use; if not, the oil of the coffee will stick to the sides and can turn your coffee bitter.

No, it's not got a non-stick coating inside, they just textured the surface of the inside.

Lass, you can't make cream like with a normal bar model though.

A couple of don'ts from this video: 1. Don't fill with cold water. Use hot, then screw the base on with a hot pad or thick cloth. She does verbally recommend this later in the video, but didn't actually do it (for some odd reason) in the actual clip. 2. Don't tamp the grounds with the spoon. Fill loosely, then swipe the top off with a credit card to create a level, uncompacted filter. Definitely never tamp a Moka grind. 3. Don't screw the carafe on with the handle. You'll weaken the joint and eventually (rather quickly) it'll wobble, then break. Don't lift the unit off of the stovetop. Just use a lower heat. You'll create an inconsistent extraction and you won't be able to reproduce the same cup next time if you liked what you made.

Fill the bottom with hot water, not cold, too much coffee and don't press the coffee down.

Does anyone know about this non-stick coating she mentioned on the inside bottom, never heard of that. Toxic ??

That coffee ground chamber is pretty big for such a small yield of coffee. I'd be using up my coffee pretty quickly.

Is that a BOB sticker ? 😱 💛

2:48 Never tamp the grounds!

I have the Bialetti Venus moka pot. I love the high quality coffee that it produces. I have found that, in its upper chamber, in the circumference crevice below the bottom of the upper chamber, some slightly thicker oil residue doesn't come out with rudimentary cleaning. Inserting some folded, pressed napkin or paper towel into that circumference crevice does remove some of the resudue. Do you know of a method or substance that will help to remove the almost invisible coffee oil residue from below the bottom surface of the Bialetti Venus Moka Pot 's upper chamber? Thank you. Hope to hear back from you.

you didn't measure the amount of coffee you're not supposed to tamp

hey lady. try it like this next time. 1. use hot water. 2. take it off from the stove as soon as it is done and thake the coffee out

How many cups is it?

and you do not tamp it down, never. Watch how baristas do it, also what Critic Web says is true

So many fails in this video

🙄🙄

The woman every straight coffee man wants in his life. Amazing