Sarah Simons I want to try this using pork chops ,looks so delicious. I love chicken breast ,however my brother & kids prefer pork chops . Tfs the recipe ,Blessings !
Mandy, I made the tortellini soup tonight for supper. I added Italian sausage balls. I omitted the Italian seasoning, as I’m not a fan of oregano. And added extra basil. We loved it. I think my hubby had 3 bowls. 👍🏻
I also have teenagers to cook for it was nice to see that Cole gave his thumbs up! I would like to know, even if it is through you, if he likes the meals too! It helps when deciding to make for my boys. LOVE your dinner videos!
Mandy I’ve been watching your videos for about 2 months! I love 💕 your recipes! Just a tip....put your corn on the cob in microwave 4 mins for 1 and add 2 mins for each additional cob. When ready cut off end then hold by hair end and squeeze. The cooked corn will just slide right with no hair!! You will love it!
I’ve made the garlic chicken - very tasty! And about the garlic press, that’s the beauty of it. It’s presses the garlic right thru the thin skin & saves all the work! I saw it demonstrated years and years ago at a pampered chef party & knew I had to have it in my life.
Mandy your recipes are great. And I love how your taste-tester husband is so appreciative of your food. Has he ever not liked anything you've made? He's a keeper for sure!
Hi Mandy, sounds like another Friday Hit Parade of recipes. I've been cooking 60 years , since I was 16 and in a r u t. Then Here Comes a young little whippersnapper to teach the old dog new tricks. LOL thanks Mandy
Came home from camping, saw this video while camping, and made it for dinner. It truly is restaurant quality! Absolutely DELICIOUS!! Perfect Fall meal & supper quick!! Thank You Mandy!!
The tomato soup was a hit with my family! My kids don't love new recipes, but they loved this one. We added hot sausage and served it with foccacia bread. Thank you for sharing!
Hi Mandy, thanks again for another great video! Looking forward to more of your fall recipes, I am in Southern California. All of you are really great! Keep up the good work! love the music and the genuineness of your videos. They and you have a big ❤️Keep smiling girl! We appreciate you so much! Thank you🌹
Thank you for sharing all your hard work with us! You give me so much inspiration and motivation too. These recipes look fantastic! Love to you and your family from Massachusetts ❤️
Mandy, Thank you for spending the time to share because your videos are just awesome!! They're easy to follow and making me a good cook in the making 😊 Love your hubby's reviews and your subbie's recipes too. I hope you keep uploading for a very long time to come ❤
Aw, thank you so much! I don't plan on stopping any time soon! I'm just glad there are sweet people like you who watch, get inspired to cook and leave awesome comments. :) Thank you!
Those all look so good. You are a great cook. Thanks for sharing. Hope yall have a great weekend. I'll be thinking of yall at kickoff. Woot woot. Goooo Tigers!!!
Love your shirt Mandy!!!!! If Steven wouldn't like all these meals then I wouldn't be making them, lol. Love that your family is a part of these meal videos. Thank you again for all these meals
I love your channel Mandy! And your cat at yalls feet during dinner just cracks me up. We have our first cat that's a little over a year old, and we just love him and his personality! Thank you for a great video!
Thanks Katie! She's always nearby when there is food involved! She's standing at my feet in the kitchen every time we film, y'all just can't see it because she's blocked by the counter. :)
We had something similar to this tonight, but instead of the mayo mixture I used BBQ sauce, and added grated parmesan, pepper, and parsley to the crushed onions. Delish!
Freeze your ginger root and then grate it on a box grater! It has the consistency of a ginger “snow”. Just make sure you loosely put it in your measuring spoons when you measure. It really saves you a step making a paste with your ginger.
Yumm! I want to try all of these! We like to slice up yellow squash and zucchini, saute it in butter and garlic, then toss with some shredded parmesan cheese. Also a really good and easy side dish! Thanks Mandy!
LOVE YOUR VIDEOS MANDY!!! Fridays are my favorite (I squealed this morning when I saw the video was up!) To “wake up” the flavor of tomato paste in your dish, cook on high heat before putting onions in the pot... give it time to develop a little color (and move it around and leave it some too in the pan) and toasty/caramelized flavor... adds a world of flavor!!! It’s worth it too because product sits in a can for some time and can get a tinny flavor, this really wakes up and adds to the richness of the paste and overall dish
I absolutely love everything about your videos...the easy delicious recipes, affordable, the reviews, and even the music & videography! Just ❤️ it all...I haven’t loved a “show” this much since I discovered Alton Brown & Good Eats!
I would love to see a favorites compilation of all the best recipes you've made! Maybe do it at the end of each year or season? That would be so awesome.
These look amazing! Can the Honey Garlic chicken be prepared (not cooked) and frozen for a quick meal later? Thank you for all of the super ideas you share!
All the dinners look great as usual Mandy. I recently discovered those "shower cap" bowl covers at Dollar General. I love them! I never use plastic wrap anymore. My teenage son eats pizza a lot and it's handy to just stick the leftovers on a big plate and slip one of those covers on. ☺
Those meals looked fantastic, Mandy! You have me drooling...lol You have given me sooo many recipes to start trying now that the weather has cooled....thanks young lady!
I really enjoy watching your videos. I think I have caught up and watched them all. I like how your recipes have become more adventurous (but I do like your old school and family recipes too) and how you have become more comfortable in the videos. The filming and editing have become very professional. Awesome job!
When you cook corn on the cob sometimes you don’t know how it tastes. I always add some milk and a little sugar to the water while cooks that helps bring out any sweetness in the corn.
Hey Mandy! Everything looked amazing! Love this time of year to make soup and stews! Love comfort food! Makes the house smell good, gives that cozy feeling too! Your fall decor is beautiful too! Great job by hubby for his reviews lol! The meals all look great but his reviews just send them over the top lol! Coles thumbs up helps a lot as well lol! Have a great wknd! Mary ☺
Seriously your videos are filmed so well and always make me so hungry! Just have to figure out where i can get a few things in the uk but otherwise i love how you use such simple ingredients.
Yummy. Everything looks and sounds delicious. I'm definitely going to add a few of these if not all to my menu. That tomato soup looks so delicious. My favorite is Roasted red pepper and tomato soup. Will you please do a Q&A with Steven. I would love to get to know y'all more. I love watching all of your videos.
Last week I made the chicken wings and they were so delicious! For This week I just stopped at the grocery store to get everything I needed to make the tomato tortellini soup and the French fried onion chicken. Thank you for helping me meal plan!!
Mandy, one word for all these recipes YUMMMM! Every one had me wanting it now! I am going to make the parmesan tortellini soup this weekend and serve it garlic bread. Can't wait! Gracie Lou looked so sweet. She wanted some of mama's food.i love seeing her in your videos. I wish Cole wasn't so camera shy. He is so handsome like his dad. Girl, you are so sweet and I love you guys so much. Thank you for another fab video. Take good care. 🍁🌻🍁🌻💟
It would be hard to choose a favorite, Mandy. You did a beautiful job in prepping and cooking, and from the smile on your husband's face, it was obviously all delicious! TFS! (:
Love your channel can’t wait to try the chicken. FYI I don’t have to peak the ginger just cut off a piece to start ad use your micro plan. Freeze the rest then when you need fresh ginger micro plane comes out like snow so tasty. and pop back in the freezer
Everything looks so good! I'm excited to try the soup because that's right up our alley! Do the tomatoes have to be fire roasted? I'm not sure I've ever tasted anything fire roasted. What do they taste like? It doesn't make it super spicy does it? I love the red pepper flakes, but not too much. Lol. Thank you Mandy! Great job! ♥️
Hey Stacey, nope the original recipe just called for 28 oz diced tomatoes. I decided to use fire roasted just because they are a little more flavorful. :) Maybe try 1/4 tsp of red pepper flakes and it should be perfect for you!!
I cant wait to try the tortellini soup! If you think its amazing then I'm bound to like it! Love trying your recipes for my family. Always look forward to a new video on Friday!
Thanks for sharing your recipes. Your soup recipe might be the answer to solve a problem. We are having family get together weekend at my home in November that I have to prepare 6 meals. For 1 of the lunch meals I usually prepare a few soups since 1 person doesn’t like beef, 1person is a vegan,1 person doesn’t like broccoli, etc. Just preparing this 1 soup recipe should be the ticket for all.
Try doing the same thing with the mayo on chicken tenders and use nacho cheese Doritos. So yummy! my kid loves it. I can't wait to try these recipes. They all looked so good. Thanx for sharing. Cheers
Made the chicken tonight and omgosh! It was so moist and delicious. Thank you for sharing another one to add to my collection. Have a blessed evening. 💞
