I bought that 3 cheese dressing on your recommendation and oh my it’s amazing! I marinated my chicken then rolled it in Italian bread crumbs and fried it in olive oil. I served it with penne with pesto and made a salad with pearl mozzarella, cherry tomatoes cut in half, fresh basil and balsamic vinegar. Definitely a make again dinner.
Just a suggestion for when your large jars of anything are almost empty ..... just transfer what's left into a smaller jar. Frees up lots of fridge space.
O my goodness y'all are so much fun! LOVE your cooking vids! Such a blessing to see a couple so in love and so happy just doing life together!! God bless y'all!
Yum, yum, yum!!! I love Mexican food!! Everything looked so good! By the way, your yellow shirt with the hot pink earrings look super cute on you especially with that vacation tan!! 😉💕
When the jar of pickles/jalapeños starts to go down I always drain some of the liquid then store them in a smaller jar. Saves space and they stay fresh
hey. we all watched this and it was a great video. the wedge salad looks incredible. and my daughter wants to make nachos tonight! the homemade ranch looks good too. thanks for posting this. we cant wait to watch another.
When we go to Papas and beer I always get the chicken Milanese. It is so good. We always go there in Asheville after Biltmore house, but now we have one here! It’s just two thin sliced chicken breast, rice, and beans covered in cheese. Oh my word. I love it!! Great video you guys!! Loved seeing you in the kitchen again!!
Me and my husband love to do the taco's nacho's, at least once a month. We don't have any children and we have been married 35 years this Valentines Day. [that's a long time] LOL🤭 I am definitely excited about the chicken and rice Mexican dish. I'm gonna make that soon. Ya'll come up with so many good recipes. Thanks so much!!
We make your tachos all the time but we use nacho cheese instead of shredded cheese. We also add refried beans tomatoes and onions to them. turns out real good
Yummy! That wedge salad looks so good. As for the jalapeño jar if you have a mason jar with a lid you can keep a small one in the main fridge and refill as needed!
Oh I just love you 2 together!! I love the plate in the freezer idea! These are my favorite favorite videos from you!!! I’m thinking the Food Network needs to have you 2 make your own show!!!💙💜❤️ ~Gina💜
First. When your earrings match your Subscriber button you’re WINNING! Lol! Second GIRL! Girl! Lol...I NEED that salad in my LIFE! Literally making it tomorrow lol! Missed you and yayyyyy lol!! 😂🤷♀️✌️💕🇨🇦🙌🙏
Mouth watering, hungry before bed...man the wedge salad did look so inviting. I have made Paula Deen's Wedge Salad before, so I know they rock! Yall eaten good in the neighborhood.
I have waited for a “what’s for dinner” for weeks. Have missed them SO much. Can’t wait to make the wedge salad! Yes yes yes to the Nachos. We do that a lot during football season. We love Mexican and Puerto Rican food sooo much. Thanks again.
Hi Adorable Friend!! These Recipes are Look Completely Delicious!! I'm Going To Definitely a Trying These!! I've Tried Many of Your Recipes, and They Were Amazing!! Thank You For a Fantastic Video as Always!! Sending Loads of Love and Hugs!!
Love your videos! I look forward to them every week! Can you tell me how you clean and season your black stone? My husband literally went and bought me one bc I rave about you guys all the time!!!! Love you!
Awww I love it! I'm so excited for you!! We bought the Blackstone seasoner at Walmart! Its just a little jar of crisco basically! So if you have crisco, I bet you could use that as well! Bunk "seasoned" it like 3 or 4 times before we used it and now when we use it, we get it hot, pour oil on it and white it down with paper towels and tongs, don't use your hand! And then when we are done, we use the scrapper and get everything off, then oil it and wipe it down a couple of times! I hope this made sense or helped! If you have any other questions, just let me know!!
I love your taco sauce! I’ve made it several times and I’ve even made it keto friendly with sugar free ketchup and stevia. I don’t think I’ll ever make anything taco related again without making that sauce!
Hi Jess!! Yummm!! Everything looks so delicious. I'm definitely going to be adding a few of these to my meal plan for the month. Thank you for all the delicious recipes. Hope y'all have a great day and week. Continue to stay safe and cool.
My mouth was watering the whole time🤤🤤🤤🤤 but the number one recipe I would try first is probably the one with the salad its delicious!!!!!❤❤❤ Im running to Walmart to buy ingredients 😂
Hey B’s! Everything looks delicious!! I’ve been making wedge salads a few weeks & they are addictive! I love that cranberry pecan topping. I have to try the balsamic glaze!! Yum!!
Jessica O'Donohue girl! I got the b glaze last night! Plus I thought of you ..lol..bc I also found a new topping.. •maple glazed pecans dates & apples• I know what’s for lunch!! 😁
