WHAT'S FOR DINNER | EASY WEEKNIGHT MEALS | JESSICA O'DONOHUE 

Who else like the video even before you watch it ? You two are so adorable. Love love this videos everytime.❤

You can tell Bunny that you're supposed to salt the pasta water after it boils for two reasons. 1 the salt dissolves easier in the hot water. 2 adding salt before it boils could damage (pit) your pot. Everything looks delicious.

I am a single person, and while I LOVE what you normally do, I’d also love to see what you cooked for just you too.. (you know… inspiration 🙂)

I rewatch all your old videos like reruns of my favorite show and “holy cowabunga, man!” Absolutely MUST be my new saying 😂😂😂

“I’m here for the cheese”. I felt that on a spiritual level 😂😂💕💕💕

I for one like when the both of you do recipes together!😊

You both are delightful! I am hooked on these videos.

Seriously? Can the two of you do more dinner videos together? I just love how you both work together and especially how Bunky cooks and answers your questions (and he asks for more cheese!). Love your happiness: it comes through your videos! ♥️

Now I want a mimosa and a chile relleno!! Girl you killed it on this one!

Totally enjoy the chemistry and happiness the two of you have in your kitchen! More men should participate like he does. Thanks for the videos!

The barbecued ribs potatoes look awesome too

Actually feel like I'm watch a genuine couple 😍😍 loving your channel.

Love ❤️ the idea for breakfast with the eggs and sausage 👍

Oh my goodness the food you make looks amazing! I’ve been hooked on your videos since I discovered you a few weeks ago. You guys seem so sweet!

You two are the cutest! Your husband is adorable

In Mexico we fry them and stuff with meat and cheese it’s soo good my fav dish

y’all can blister the poblanos on the stove top (it looks like you have a gas stove so just put them on the grate with the flame on) but it looks like you guys enjoy grilling outside ☺️ y’all are so cute and I enjoy watching these videos.

Missed you guys!!! Grateful for this long video! Thursdays are my husband's first day of his work week and he works nights so I'm glad I can watch this with my newborn in arms and feel less alone ❤❤❤

These are my favorite videos!! Glad they are back!! I know you are happy Bunky is home!

We pan fry our rellenos after we bread them with pancake batter or crushed saltine crackers. Try coating those chili’s in pancake batter, cook them in a skillet then layer in the casserole. That should soak up a lot of the juices after baking and help bind everything together.

You guys are my favorite 🥰 I get so much dinner inspiration from you guys . Y’all have saved me and my husband so many times when we don’t know what to make . Lol ❤️

You guys should add rice in the chili rellenos, I think the structure would help absorb the sauce so well!

That Chile Relleno casserole looks amazing! I can't wait to make it one day next week

Her kitchen looks just like she’s in her apron old kitchen ❤️❤️

Everything looks sooo good.😋 I will be trying the chicken parm for sure. Hope you are save and sound from Hurricane Dorian.

Jess, I you put aid on the pot, it will come to the boil much faster. Rule of thumb for pasta water, it should be as salty as the ocean, so you did good B. Love y'all and your channel! Pam in South Carolina

You two are so cute! I'm new to your channel and so far, have loved all the things you have cooked! With your pasta water, you want it to be very salty, like the sea, but wait for it to come to a rolling boil first, then add your salt, the salt dissolves better and it's less apt to "pit" the bottom of your pan that way.

I'm so excited to try that Chili Relleno type dish. My husband had diabetes, so the lack of breading/tortillas for this casserole is a plus! Everything looked fantastic though, just am especially looking forward to trying that. :-)

Chile Relleño’s are usually made with chicken but I guess whatever your preference. When toasting the chili’s any type of iron grill pan or bb&q will go the job as long as you toast for a period of time where the piping sizzling noise stops and you here more if a hiss then you have reach maximum Hispanic authenticity flavor in the chili Pasilla chilie but in your case it’s a poblano chili or it looks like it but I have heard of people using them as well but it’s really your preference as well. You guys are so amazing in trying all new goods in different cultures which is great 👍 so hats 🎩 off to Bunky. 😊🧑‍🍳💯

Yay! You're back with another WFD! 😊 You guys always make me smile! And yummy recipes, as always! 💜

I love that y’all cook together so much! It’s adorable! ❤️

Y’all be eating good!!

Can you show us a full vid on how he smokes the ribs. Recipe/how to use the smoker/how often to replace chips etc? Never used a smoker considering it

So i just found your channel and love it! I have binge watched all of your videos. You are both so entertaining and wholesome to watch, and i love your dinner videos! 😊

I would love this! I’ll have to tone this heat way down for his, mine not so much. Thanks for your recipes.

love your videos. we add .5 a cup to a full cup of parmigiana cheese to your breadcrumbs. yuuuummmm

Happy Anniversary! It was our 15th yr anniversary on the 4th. Can't wait to try Bunky's chili rellanos.

That chicken fried up to such a beautiful brown...just yum!

I love Chile Relleno’s too!

Just seeing this video for the first time..lol. that chili relleno bake will be great for my low carb dinner ideas! Thank ya'll!

Looks good! Watching a few older videos to catch up. Just came from watching Mackenzie's page. Can't wait for Fridays videos.

You guys have helped me make so many delicious meals. I wish I lived near y’all 💙

So stinkin happy I found your channel 4 days ago.... I've already made 3 meals in 4 days!

Ribs and the chicken parmesan! Yummy

I just discovered your channel and I love your What's For Dinner videos sooo much. Your recipes are by far the best on You Tube. I would love to see more dinner ideas! Great job!

I can't wait to make the Chili casserole dish!!!

Chicken parm and RIBS!!!♥️🐾

Loved, loved this video! Hope you two do this every week! Everything looked delicious.

Im in love with you guys!!! Couple goals!! Love your personalities! ❤❤❤ i could be having a terrible awful no good day and watching your videos always changes my mood!

I seriously want to try them all, but definitely your chicken Parmesan. Omg! I almost didn’t recognize bunky without his beard.

I don’t think I’ve ever been so early on any video ever. Love your what’s for dinners but I also love anything you make. So happy you’ve grown so fast. You deserve all the subscribers.

Just an idea for Mr. B for his sauce/salsa he made for his Chili Rellano Casserole. Consider roasting your veggies (tomatoes, onions & garlic in the oven before making your salsa. Even a little (a little not a lot) of char on them really adds to the flavor. The inclusion of the ground beef is new to me, but I like the idea. My casserole uses both Monterey Jack and cheddar. Sometimes I add some roasted veggies in the center. Once everything is in there pan I pour a sauce made from condensed milk, eggs and seasonings over everything using a knife to make a few holes for the liquid to deep into everything. Then bake. It is so creamy and cheesy. I top mine casserole with the same sauce I use when I make from scratch my chili rellanos. These are the ones where the chilis are stuffed with Jack cheese then dredged - but it's a little different from a normal dredge. First the stuffed chilis are rolled in flour then dipped in the fluffy egg mixture. (The whites of the eggs are beaten until stiff. Then the whisked yolks are folded in with 3 TBSP of flour (for 7 eggs). The floured chilis are rolled gently in this egg mixture (which mounds onto the chilis and covers them completely. Then into a skillet with oil to cook until medium brown. I put them on several layers of paper towels to drain. Once I have a baking sheet full I remove the paper towels and bake in a 350° oven for about 20 minutes. Once plated they are sprinkled with cheddar cheese then my hot Rellano sauce is ladled over the cheese. Oh, these are soooo good. I use the same sauce for my Mexican omelets too. For the sauce, in a large pan, put 1 or 2 large cans of fire roasted whole tomatoes, 1/2 to a whole can of tomato sauce (whole can if using 2 cans of tomatoes) and 2-3 large yellow onions sliced into curved pieces, 2-3 green peppers, cleaned, deseeded and cut into strips. Crush the tomatoes with your hand. ( You could use diced tomatoes but this is supposed to be about the onions and peppers. In whole tomatoes you get more juice and not as much solid tomatoes.) Sometimes I need to add one or 2 of those 6 oz cans of tomato juice depending on how long I simmer it.. (The onions and peppers will create more liquid as they cook). Add salt and pepper to taste. I always add 1½ - 3 tsp of Louisiana hot sauce and a few sprinkles of cayenne. Bring mixture to a boil then let simmer for at least an hour. The vegetables will soften. And impart their flavor into the sauce. Notes: 1) I often make more sauce than needed. It keeps about 1½ weeks in the fridge. I top scrambled eggs with it. I've been known to well drain some of the pepper and onions and add them inside an "adult" grilled cheese sandwich. (That's one with good interesting bread and a few different cheeses.). 2) The real rellanos with the browned egg batter freeze very well. (With the browned egg batter they resemble small cooked fish. LOL) FREEZE FLAT. Then you can stack them in freezer bags. 3) For a Mexican feast with friends make rellanos and freeze. Make enchiladas and freeze. On day of fiesta remove food from freezer at least 4 hours before. To serve reheat in oven. Make fresh Rellano sauce. Too with grated cheddar cheese. And serve with the sauce on top. It will be juicy. Fix refried beans and Mexican rice as side dishes. Since this is a bit of a heavy meal serve orange or rainbow sherbet and a sugar cookie for dessert. I started doing dinners for 75 people at my father's lodge using this method. Year after year the numbers increased once word got around. The last one I did had 114 people. Everyone gave rave reviews. Yes, this requires a lot of pre cooking. I prepared rellanos one day and enchiladas the next. My freezer, and my neighbor's freezer, were full. But on dinner day preparation was so easy. Being frozen transporting them to the hall was much easier than if they had been freshly cooked. These reheated in oven perfectly. Fix the sides and serve. Hope you try these.

When you cook pasta the water is supposed to be as salty as the ocean. Watch the Bon Appetit test kitchen videos. Bunky was right.😉

Wow! 😝🤩🧑‍🍳👍💯 he’s a master griller! He’s a really terrific helper. Really enjoyed the demonstration on how to grill ribs. Would like the ingredients to your Mimosa 🍹

I love your pots & pans 😭

You two are my favorite!!

I LOVE chili rellenos! Definately making that! Also the others too! So glad this video posted

Y’all are so cute!! Honestly couple goals ❤️ All these meals look BOMB!

“Y’all” make some yummy videos! Thank you. The ribs looked amazing and the chili relleno dip is going in my to do recipe file. To make it easier on yourselves for your rib dry rub 8 tablespoons equals 1/2 cup. I always break it down because I lose count. Lol

I love you guys!♥️ You two are too cute♥️ I love your recipes!😋♥️

Your What's for Dinner videos are my favorite out of all the dinner videos I watch on YT. Love your videos! 💜

You two make me smile each and every video!

This video was your best yet! So many delicious recipes I can't wait to try! Thank you!!

Loved this long video! Just curious - why wouldn’t you eat the poblano pepper casserole?

All the meals looked delicious!! Just wanted to tell you that you and Bunky are just precious. Wanted to wish you both a happy anniversary. Found your channel a few months ago and have enjoyed every video I’ve watched. 😊

Love this one

Omg i cant . You guys do mimosa brunch together at home , that’s so cute ❤️

Watching some of these older videos and y'all are 😂 ! Just a tip. In this video. I noticed your white baking dish. Have one just like it and it had those same stains around the top from cooking spray. Try a magic eraser to take them off. Works wonders!

OMG, these ribs looked amazingly amazing! :) Everything you makes looks sooo good!

I always place a slightly damp folded paper towel under my cutting board and it won't move on you are while cutting, works great!

Girl I am so glad I found your channel! You guys are such fun Southerners! I lived in Tallahassee for about 3 years are they were some of the most fun and happy people I've ever had the privilege of knowing. Your dishes look amazing and I've already written multiple recipes down to try.

I always get so excited for these videos! Yayyy! :D

The ribs look so yummy!! I love your what's for dinner videos because you are cooking for two people. It's just me and my hubby as well, so it's nice to find recipes that I can cook without a ton of leftovers😊

You’re videos are so fun and relaxing to watch. Y’all are the cutest couple 😀

The food looks so good 😋 I wish I was there.

Y'all are so Adorable! I love all your cooking Video's! Love Y'all

If you put salt in before it boils sometimes it will scorch the bottom of your pan! LOVE your What's For Dinners!

Love it all probably going to make chicken parmesan

Fabulous!!!!

Another awesome video!!!! Haha the salt!!! Everything looks delicious yet again!!!

Loved everything Y'all made but got to say those Ribs were my favorite. Yummy delicious. Love watching all your Vlogs. You two are so cute together LOVE how real you are when filming. Stay that way & continue to have fun.

So many great recipes and you two are so fun and have such a good vibe. Love your channel!🌷😊🌼

Potato salad with ribs, 😋

When you make chicken parmesan try adding some parmesan cheese to your panko bread crumb portion of your breading. It give the crust a cheesier flavor. Then finish it with your sauce and mozzarella and parmesan on top. That's how restaurant chicken parmesan is made. CROCKPOT BUFFALO CHICKEN. To easily make buffalo chicken place 3 boneless chicken breasts, a ranch seasoning packet and 1 cup of buffalo wing sauce. Cook on low 4 hours and shred. I like to serve it as sandwiches on pretzel buns with extra ranch or blue cheese and carrot and celery sticks. Its also delicious on top of a big salad or the next day in a wrap for lunch. I love making this on game day.

I’m loving the juice to champagne ratio 😂

Omg these dishes look amazing can’t wait to try!

Omg yummmmmm

Rachael Ray says to wait till water is boiling to put in the salt or it will scratch your pot

Love your what’s for dinner videos!!

you both are so cute also your home is always so cute and clean!!!!!!!!!!!!!!!!!!!!!

Hey girl! I've been binging your videos, I love you guys!! Bunkey was right, salt conducts heat so it does help the water boil faster, BUT you shouldn't do it because the salt actually eats away at the bottom of the pan if you put it in first (this one I don't have as much of a scientific explanation, I just know it erodes the pan). Everything looks DELICIOUS, and I'm thrilled that I have so many of your videos to watch!! ❤️😁😁

Enjoyed your video I'm A viewer from Raleigh North Carolina. And I love cheese too I mean I love it.

That looks delicious.

I just recently discovered to ditch the egg and marinate in buttermilk for anything fried girl it’s so much better you gotta try it 👏🏻 i am binging you this weekend lol thanks for creating an addiction bahahhaha 😂

New sub here! I dig how cute and funny you both are. I LOVE how real you are too, authenticity is hard to come by on here

WOW, WOW, WOW, You guys excelled yourselves with this weeks offerings ! Those ribs had me salivating !😋😋😋 Chicken parmigiano looked deeeelish. TFS my lovelies xx

Ya so funny love watching

New to your channel just happened to stumble upon you and your husband. Y'all are so sweet!! Post more videos

Yum!

That kickn chicken seasoning is awesome. I've used it on my hot sauce pork chops too