WHAT'S FOR DINNER?? MAR 2-9 

All those meals looked good. Kudos to you for making homemade tortillas! I used to make them homemade until I discovered Tortilla Land tortillas. They taste just like homemade!

Love your menus. You always do a good job with balancing out your plates. Want to try a couple of these recipes. I'm always looking for ideas.

What a cute idea to put white chocolate chips in the raspberry!!

Going to have to try making our own flour tortillas sometime, they look good! Thought I'd share some of our favorite meatless recipes. This is for portobello mushroom cap burgers. We just follow the marinade and let them sit for 4 hours. For toppings we add sauteed sliced red peppers and onion and place them on onion rolls with a little mayo and swiss cheese. Could eat them everyday, they are so delicious. We also just tried a recipe from Plant Based Large Family on youtube for falafels: www.hotforfoodblog.com/recipes/2015/05/04/baked-falafel-sliders-with-maple-tahini-sauce. We omitted the almond meal and just added close to 1 cup of chickpea flour and instead of the flax "egg" you can use 1 egg. Also added a little fresh cilantro. These were amazing! Used a small cookie scoop to form the balls because the batter is so wet. We did not try the tabbouleh or the tzatziki sauce with the recipe. Just used a standard tzatziki recipe: 1 medium cucumber, seeded and shredded, 1 C plain yogurt (not greek), 1 Tbsp EVOO, 1 tsp lemon juice, 1/2 tsp salt, 1 tsp oregano and 1 tsp minced garlic. Mix in a bowl. Delicious with falafels in pita pockets with lettuce and tomato. Both super easy! Hope you get to try them!

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that breading would be great on fish too

Love these videos!

Why does it say "this video is not available"?

Eating WELL on a budget, not GOOD.