What's Good in the Hood: Darwin 

Myffy Rigby experiences the ultimate in Winter comfort with a trip to the balmy 32 degree days on offer in the Top End of Australia - the Northern Territory. What’s Good in Darwin uncovers a burgeoning food scene driven by a melting pot of cultures and hyper local produce. Underpinned by institutions like Jimmy Shu’s Hanuman and accelerated by the palette and passion of former Masterchef contestant Minoli de Silva at her first restaurant Ella - Darwin might just surprise you. If the sun setting into the Timor Sea while you indulge in an array of snacks from the Mindil Beach Sunset Market doesn't fill you with a sense of happiness - I don’t know what will.