What's That Herb Ep01 - Peperomia Pellucida (rau càng cua) 

I juices raw and drink fresh

They sale these???? Seeds???

Pansit pansitan or sinaw sinaw

Qa

Really? My daughter has atopic asthma and has been under medication since 2015! Can u pls explain?

If you able to get your hands on this herb! Pick some healthy stems with beautiful leaves, wash and add to a pot with boiling water for 10 to15 minutes. After turning off the fire let sit then drink warm!!

Can i add some salt on that boiled herb? And how long one has to drink that soup, twice on daily basis? Thanks

T Green it had peppery taste !

I originally got the plants from a local Asian supermarket and took seeds from those.

@@KhangStarr would Hong Kong Market have this, and if yes, is it called crab claw? Thanks.

Cleansing your kidney

Emily - You can't eat all peperomia plants. Better be safe than sorry. Peperomia Pellucida shown in the picture is edible.

Cambodian

It’s also is a cooling boil and drink as your water during the day when it’s cold

presidentiallsuite yes

Warm humid shade climate.

Thank you

wow very nice informantion

Aniya nammude swantham mashithande

I get alot of questions and try to answer when I can. What is your question?

@@KhangStarr My fenugreek sprouts always spoil, rot, can I rinse the sprouts with a drop of peroxide in it?...want to avoid rotting of the seeds/sprouts... I can only grow a short root after 2 days the roots are about 1 1/2 cm long and from then on he root tips start shrinking and turning brown. How can I avoid premature rotting of fenugreek sprout roots?? Daytime temps here are ard 33 degrees I also tried rinsing the seeds less often..now I just soak one night and after that I lightly spray with clean water, but they still rot.

@@Ullimately If it's rotting, it's probably because some of your seeds are bad, and you have too many close together. I cannot comment on peroxide, I never use it. Try getting fresh seeds that are less than a year old.

@@KhangStarr Thanks. In the past I sprouted them by covering the bottom of my sprouting container, soaking them over night, draining, rinsing, draining...and from then on rinse once per day and drain. It worked well. Now they tend to rot. Somewhere I read that if the seeds are contaminated they could be disinfected with water containing a very small amount of peroxide for half an hour and then soak and rinse like normal. Do you think it might be the temperature?...here its 33-35 degrees every day and at night it cools down to 25 degrees C. I have t fresh seeds. In the past I successfully used older seeds which were packaged in a plastic bag, stored in the fridge. I have used my new seeds to make fenugreek leaves.That works fine, only just sprouting without soil doesnt work any more.

@@Ullimately It's possible that temperature without air circulation will cause them to mold and rot. I grow mine indoors at round 73 F, which is around 22 C.

Exactly Waste of time just repeating the same details Make video showing us you eat it. In India this is trouble some weed and removed to a avoid choking other plants

One thing over n over haven't mentioned it's usage,