The Secret to Perfect Pulled Pork Revealed by BBQ Champions 

I have not yet tried a hot and fast pork butt

I learned from Myron Mixon how to cook hot and fast and never looked back. Best way to cook in my opinion

Do you think this method affects the formation and flavor of the bark?

Thank you man and they are good and you should get them out.

Thank you and it was delicious.

I like to add roasted zuchinni

@@Trumpetmaster77 Great Choice

Peach baked beans, potato salad, hash n rice, corn on the cob, custard style mac n cheese, collards and a simple slaw

@@easybackyardbbq now that is a bbq.

Thanks! Will do!

Foil wrap gets it done quick

Heath Riles baby!

I use a mixture of Heath Rile Peach Rub, Honey Rub, and just some SPG, sauces I use are Hog Sauce and Sticky Fingers Carolina Sweet

@@easybackyardbbq sounds delicious 😋

I found a G. Hughes sugar free sauce that works with what my family eats at home. 😊

I make my own rub and sauces for pork. My rub is a combination of brown sugar, paprika, Kosher salt, freshly ground black pepper, onion powder, garlic powder, and cayenne pepper. I rotate the type of sauce I use for pork. Sometimes I use a Kansas City-style thick and sweet barbecue sauce. Other times I use a South Carolina-style mustard sauce. Other times I use an Eastern North Carolina style vinegar sauce or a Western North Carolina style style sauce, which is vinegar-based with some tomato mixed in.

Thank you and they are delicious.

lol. But it tastes so good.