Chebureki juicy and crispy (whether with meat or minced meat), but how to make them from dough not with boiling water and without water in the filling? You haven’t tried such dough for chebureki yet, our Chebureki melt in the mouth! We will cheat a little and make them as juicy and tasty as possible. Regarding classic chebureki: nobody canceled them, try the pastry from the Adyghe Kalyuzhi dough.
In this video recipe we will cover:
📌 How to make tender non-scalded dough for chebureki
📌 How to achieve a bubbly dough and make the bubbles smaller when frying
📌 What is better to add to the dough: a whole egg or just the yolk
📌 How to prepare onions so that they don’t crunch in chebureki
📌 How to cheat to get juicy chebureki without water
📌 What ensures additional fat, taste and juiciness of the filling
📌 How to properly shape chebureki
📌 How long to fry chebureki in a pan
📌 How to maintain maximum crispiness and freshness of chebureki until serving
Ingredients listed below 👇 in exact grams, as well as in spoons/cups (for those who don’t have scales!)
Links to videos of other chebureki from our collection:
• Чебуреки Сочные, Как п...
• Чебуреки. Об этом вам ...
• Забудьте Заварное! Тес...
Timing:
00:45 making dough for chebureki
01:59 the secret to perfect chebureki
02:57 preparing juicy fillings for chebureki
05:00 shaping the dough for chebureki
05:55 how to correctly shape chebureki
07:36 how and how long to fry chebureki in a pan
08:51 keeping chebureki juicy and crispy until serving
09:55 juiciness overload!
10:04 these chebureki melt in your mouth
🔥 Chebureki recipe with photo description and for printing, available on our website edanalyuboivku...
🥛*cup volume 200 ml
✅Ingredients:
egg yolk - 36 g = 2 pcs.
salt - 5 g = 0.5 tsp
sugar - 9 g = 1.5 tsp
milk (26°C - 30°C) - 250 ml = 1 ¼ cup*
soda - 5 g = 0.5 tsp without a heap
butter - 30 ml = 2 tbsp
flour - 500 g (+/-) = 4 cups* without top
✅Filling:
onion - 200 g = 2 pcs.
zucchini - 350 g = 1 small
minced meat - 400 g = 2 cups*
salt - 8-9 g = 1 tsp
ground black pepper - 1/4 tsp
butter - from 25 g = 1.5 tbsp
✅Additionally:
vegetable oil - for frying
❗Raw dough weight: 835 g
❗ Yield: 18 pcs.
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28 сен 2024
