"With an abundance of vegetables, the possibilities are endless! 🥕🍅 You could try preserving, making fresh salads, soups, or even sharing the harvest with family and friends. It's always a joy to turn garden bounty into delicious meals!"
Thank you so much for your suggestions,I have been giving away stuff, eating lots of fresh veggies and cooking with them.. but as the saying goes the more you give the more you give 😂😂
Oh my goodness. This is definitely the "problem" with peppers 😂 my hot peppers have been sitting to dry and I'm just grinding them and putting them in the crushed pepper bottle. Any other excess gets eaten by the guinea pigs, or I just give it away to friends and neighbors if I have no immediate use for it. Looks like you could make a few pots of soup and take the next week off from cooking
You are loaded. You can dehydrate if you have a dehydrator. Also canning is work, but that’s another option. Or you can do like me…sqeeeeeeze it into the freezer anyway 🤣🤣🤣.
I have decided to can some chop tomatoes, and pickles most of the peppers.. also going to stuff some of them... que if I squeeze anything else in my freezer it will burst 😂😂
I make Egyptian Moussaka a lot because it's eggplant, peppers, lots of garlic, and San Marzano tomatoes. I eat it on pasta or as a side. I freeze my tomatoes until I am ready to make sauce. I'd say that you need a bigger freezer, an excellent problem to have. I just found out that they make units that can either be a refrigerator or a freezer. It's great if one needs to expand their freezer space.
