What to do with Silverbeet and Kale that need using up // Baked egg in wilted leaves // Green Soup 

Sometimes having things in the garden that need is using is kind of like having things in the fridge that really need using. Ever buy a bunch of silverbeet or kale and then wonder why?? Today, I'm showing you what you can do if you do have that bunch laying about, whether it's out of the garden or already in the fridge.
Source of Recipes: The Food Saver's A-Z - The Essential Cornersmith Kitchen Companion by Alex Elliott-Howery and Jaimee Edwards