What Tropical Fruit Will Destiny Assign Them? | MasterChef Canada | MasterChef World 

*gets soursop* “yay!” *2 seconds later* “I have no idea why I got excited for choosing soursop”

Savoury coconut. South asia says hello

I love the comment section, right now! People from South Asia, the Caribbean, Africa and South America that are all familiar with these beautiful flavours. Love how food unites us!

Actually coconut must be the easiest ingredients there for western poeple, because many famous Thai and Indian food using it. The easiest example is Curry... But yeah it's in pressure test so it's also a test about how to think in a difficult situation. Sometimes anything simple just don't pop out from our mind...

If the contestants had been Filipino moms and grandmas, this challenge would be easy and maybe funny 😂😂😂😂

Being an asian it's really unbelievable that a person don't know how the tamarind taste like😲😲

Sugar apple is also called custard apple in Asia. You can make an ice cream out of it and it is sooo good!

Me as a bengali from India, would jump at the chance of cooking savoury dishes with coconut. It is a traditional recipe after all!

Josh being terrified of cooking a savoury tamarind dish Me as a South Indian and literally eating sambar everyday(sambar is a tamarind based stew)

Tips for Masterchef Canada. • never make a sandwich 🥪😂 • don't be over confident in front of Claudio • its burnt when its burnt •Make a fallen desert in finale Thank me later😎😂😂

Being an Asian i just wonder how they live on such less amount of spice

Wtf why am I still watching this when I meant to go study 🤨🤣

Tamarind and coconut are very versatile fruit. You can make appetizer, main dish, side dish, dessert, sweets and snacks from each. -Philippines

I like how Claudio and Michael walked the wheel in like show girls.

The soursop when opened was almost browning and when it does, it hardens and meant that it is starting to lose its original flavor and fruit worms will start to grow. These worms are usually white and camouflaged unless you take a closer look. This is a bit unfair for chanel who cooked with it. A real soursop is white, mushy, juicy and sweet.. chanel could've expanded its flavor knowing if she has a perfect ripe fruit to cook on to start with..

With tamarind I am thinking 3 things: A) pani puri B) rasam or sambar C) chutney

she was happy she got soursop and she had no idea why she was happy!! I LOVE HER 😍

Guys atleast show the look of their final made dishes I was excited to see but my you broke my heart

Today I learnt that Sita fal or sarifa is called Sugar Apple. In India we call it custard apple.

I find it weird that they just panic while cooking and the judges are like "Alright time to make them more nervous, lemme talk to them"

6:15 it's interesting how well they understand the flavours and textures. We literally call them "Custard Apples" in India. Even thought there can be a single winner, each one of these homecooks are amazing.

Sis said “YAY” just to not even know what it is lmao. We love an optimistic kWeen

Lol being a Jamaican and literally eating these on a weekly basis… I couldn’t imagine a life like this.

It’s interesting how the food I’ve been eating every single day was considered exotic. And here I personally think that fruits like blueberry, cranberry and blackcurrent is exotic 😂 Ps. Sorry for bad english

In my country tamarind and coconut in savory foods it's really common 😂

for Indonesian people who unfamiliar with fruit name, let me translate for you jackfruit = nangka rambutan = gua tabok kalo masih nanya coconut = kelapa soursop = sirsak persimmon = kesemek sugar apple = srikaya tamarind = asam jawa papaya = pepaya passion-fruit = markisa guava = jambu

The fact that peeps cutting custard apple with knives enraged me.🥲

I wish the episodes were full length!!!

We can find all of those fruits in Indonesia. In our language (Bahasa), soursop = sirsak, sugar apple = srikaya, tamarind = asam, coconut = kelapa. This challenge is tough for non-tropical countries. Good job!

Reading the title, i thought Destiny was a person and she was assigning fruits based on how much she liked you

me before seeing the fruit: wth is a soursop??? me after seeing the fruit: AAAHHHH GUYABANO

All of those fruits are found in the Philippines. Few things I learned is that sour sop is guyabano in Filipino. Sugar apple is atis in Filipino. Tamarind or sampaloc.

This is the first episode where I knew the taste of every fruit they got to work with. Was so excited to see the final dishes. But noooooo 😅😅

Everyone:ooohhh tamarind Me from south India: please mom dont make tamarind rasam(a savoury dish) today too,u have been keeping it everyday eversince I was born

Idk if it was intentional or just creativity but Jennifer mixing coconut in sea food is very clever.. we Indians always put coconut in fish curry!

I just love see Jennifer pretending to be stressed to cook with coconut and even trying it like she have never actually eaten coconut before in she's live.

Coconut is used a lot in my culture dishes from drinks, savouries and desserts. My favourite savouries would be coconut sticky rices and Braised coconut pork with mango, mints and glass noodles.

And that sugar apple is actually called as custard apple...and in tamil we call it as seethapazham..we dont usually cook with that we rather just eat it just as it is

i think the easiest one on here is definitely coconut,,,, you could do wonders with it

The tamarind in Indonesia usually used to cook fish. Well actually many other dish too, but fish can help the tamarind flavor more out as it's needed in this case. Some region use it with many added spices like chili, turmeric, garlic, shallots etc. But in my region we like it in the simplest way. Just use tamarind, turmeric, and salt to your gravy, cook it with fish, and done. The key is fresh fish, use the skin and the bone too. It's wise to use a kind of chewy skin fish so you can cook it a little bit long to get the umami taste and not destroy the fish. Or, just cook separately the bone if you want to serve boneless fish and cook the fish meat in the end. Oh, and to dissolve the tamarind, just pour some warm water, let it a few minutes then squeeze.. ^^ I hope maybe somehow this can be useful for some poeple who read my comment ^^

All of these fruits are found in a backyard or a fruit stand here in Philippines. I'd definitely go for coconuts since it's the most versatile ingredient.

2:45 - "Savory with coconut is definitely more of a challenge for me" Me being a Caribbean 🇩🇴: 😂😂😂

god this whole list of fruit is my dream they’re all so good

As a person from central america, it's sorta funny to see most of them say they have never tried these types of fruits before 😂

Was I the only one who thought Destiny was a contestant's name?

"Sugar apple tastes lika a custard" Fun fact: it's called custard apple in India. Spot on!

i feel bad for the guy with the tamarind. dude seriously didnt expect it to switch flavors. 🤣

Chanelle's parents must've been great cooks to birth such a snack

2:31 that's me everytime😂 me: hahaha fwen: why are you laughing? my grandma just died.

With the sugar apple you can make “ kem xôi “, it basically ice cream serve on a bed of slightly sweet glutinous rice which infuse with pandan leaf. Switch the regular vanilla ice cream for sugar apple, have some fresh sugar apple pieces on top, add shaved coconut. The dish is beautiful and having great color so it will be nice for presentation

I feel like I'm tasting the atis and guyabano rn. Hahaha.

When you live in a tropical country, all fruits are easy to cook.. We can think a dish in just a snap😂

sugar apple isnt what we call it in jamaica we call it custard apple and thats the right name

Master chef Canada has taken over my soul

Salad, salsa sauce, marinade agent, fried dessert, cold dessert are just some of the cooking ideas you might want to consider when you have tropical fruits in the kitchen.

Why do I keep watching this ? My mouth keeps watering 🤤

All the judges in master chef is so humble compared to other show

Soursop is the most difficult if categorized as Savory. At least, it's under Sweet. But still difficult to create a dish out of it. It's usually eaten as is.

Coconut as savoury is the easiest thing on that wheel . Once you can curry you put coconut milk in it .

Tamarind could've been used for indian recipes

Im kinda surprised that someone assumed tamarind as a sweet fruit.

I feel so blessed that I know and eat that things in my daily life.

Savoury with coconut and savoury with tamarind is practically what we grew up with. Hello from India and South Asia and South-East Asia. Just cook up some curries. We use sugar apple in kheer, alleast our house uses small amount if there is available.

as a Brazilian I'm surprised so many of these fruits are new to them lol

I'm south indian and being given coconut as savory is a blessing fr, most curries have coconut base

Where can I find the full episodes?

Aww... I didn't expect that person to go home at all. Thanks for uploading the complete video. 🙃

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Wow. The wheel looks amazing. I wish I had one and the fruit would appear😍

Gata for coconut savoury. Soooo everywhere in the Philippines. Also tamarind for sinigang.

Custard apple I mean sugar apple seeds can be removed by separating the pulp along with seeds from the outer layer and place it on a sieve and use a spoon or spatula and keep pressing them! The pulp without seeds will be extracted through the sieve!

Where is part two? I want to know how things turn out

Why don't they put up the full episode??

Andre looks like SIM character ngl

If I was there I’d praaay for coconut or tamarind. I’m Srilankan and we use coconut for almost everything 😭

Love how we from all around the world can come together over a nice topic like good food! Love from Canada!!!!! :)

Persimmon can actually grow as far north as Kentucky but it has to be brought in during the winter or grown in a heated greenhouse. They're oily and opossums and deer love them!

A lot of Thai and Laos dishes use tamarind and coconut as a savoury dish 😊🇹🇭🇱🇦

Iam from Kerala (kera means coconut...Kerala means place of coconut)....there are lot of items with coconut....

Tamarind, Papaya, Guava, Sugar apples and Coconut are all a part of my family and childhood coming from a Dominican background

Where can we watch full episodes? I tried Netflix and it isn't on there :(

Sweet sop (Sugar or custard apple) and soursop both are an amazing base to make vegan ice cream. Mix it with some berries or mango for the best flavour outcome. Soursop juice with a tiny bit of tamarind is also to die for!!!

“Sugar apple” is called sweetsop in Jamaica and I’ve never seen anyone cut one in half with a knife before, it’s gonna take her forever to get the flesh out

Being Brazilian, my mom would've been in heaven with this challenge

Lmao... There faces. Most of dem fruits are in our background so 😂😂😂

Can't you just put these videos with the results? 😐

lol the abundance of fruits we use in filipino cuisine in their haha imagine if Jeremy or Matthew is in this they would have THRIVED

Me as an islander in the islands: looks out in the backyard.

Sugar apple is called "atis" here in the Philippines and one of my all time fruits. We have a tree of it in front of our house but we can only have them like at summer of after summer. Its unpredictable from where we live.

All of that tropical fruit have here in the Philippines ,💚😋

1:54 as someone from this nightmare city i can 100% vouge for her

Soursop is actually called "guyabano" in the Philippines. The best dishes for that are shakes and ice cream but elevated.

We have plenty of all of these in Brazil. Love them.

i could listen to channel's voice the whole day shes so pretty

Most of Kerala's dishes consist of mainly coconut, be it sweet or savoury, you can assume that it is a very easy and multifunctional fruit to work with

Why would you end the video there I became so invested

Coconut, tamarindo and passion fruit are the easiest to work it for both sweet and savory. Sugar apple and soursop are the hardest.

Idk why I feel hungry '-'

6.15 "Literally a custard" Indian: That's why we call it a custard apple..LOL..

In the Philippines, aside from desserts, savory dishes using coconut milk is normal here, like Chicken coconut milk with pineapple tidbits (ginataang manok na may pinya) is my favorite but there's a lot of other dishes.

Me smiling in caribbean. I saw this wheel and Ideas were spinning in my head for every single fruit because in trinidad these fruits are not "exotic", fruits like strawberries and cantalopes are.