What we eat in a day + Monday bulk food prep 

When we got our kitchen redone I seriously considered the AGA. The learning curve on how to use it is steep but so worthwhile, especially in winter since it does double duty as a heater. But this extra heat in the summer and the high cost of running the AGA are what convinced us to go with induction instead. It’s so nice to see this oven in action, though, and imagine how I would have used it. Thanks for the great recipe ideas.

I admire watching your family your way of living your cooking from scratch, carrying for your family to be nourished. Not many women decide to devote themselves to homemaking applause make God bless you and your family. Besides everything else you’re homeschooling your children, which is great may God bless you Abundantly I was always timid when it came to yogurt making but your recipe seemed like very easy. I will definitely try it. Thanks again.

I'm a grandma and I love your videos! I never heard of the AGA cooker before until I seen yours! I love eating pretty similar to you. I am going to try that Dulche de Leche! Blessings on your sweet family!

What a wonderful way of life. I hope you inspire many young families. I feel guilty recalling all the processed junk I fed my kids growing up.

Hi, I’m in England and I have an Aga. I noticed when you’re cooking your eggs and grilled sandwiches, you use cast iron pans. You don’t need pans. Aga (and Amazon) sell a product called Bake-O-Glide which is a non stick mat that perfectly fits your simmering ring. You can cook your eggs and grilled sandwiches directly onto this. Crack an egg on it, close the lid and within a minute or two you have a perfectly cooked egg without using any fat, they’re delicious. You can cook toast and grilled sandwiches the same way plus lots of other things like pancakes, etc. I’ve had my Bake-O-Glide for eleven years and it’s still going strong.

I still love how your children get so happy with your eggnog 😀

I would love to have an AGA My house is always cold and it would be so helpful in my mountain home

Love the aga stove!!

Brilliant. Glad to have found your channel. Greetings from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Dinner Looks delicious !

What a sweet video! I have been enjoying watching your channel as a new subscriber. So many tips for life--and I love your Aga! Thanks for sharing :)

I've just found your channel. I also had 4 under 7. Every time I see you bend over to search in your fridge I want to suggest a larger, bottom freezer refrigerator. It will change your life.

One of my fondest memories is when mom would let me lick the spoons after helping her ❤ I’m Japanese, but was born in Brazil. We Brazilians love to put doce de leite (dulce de leche in Portuguese) in everything! In the middle of cakes, as the filling for donuts and so on! It is very sweet though.

I really enjoyed this allot and I’ve wondered about those stoves. Super cool

How is the oven powered? Just found y'all today and I have been watching all morning. I'm a grandma and my family live on a sixth generation farm. We live a similar lifestyle but not as in depth as you, however we are working towards a more self substanible future. I do the garden and preservation and a ton of everyday cooking. I also home school my grandson. I live across the road from my son and his family and I usually prepare breakfast and lunch for him and my grandchildren I also prepare dinner several times a week. First time seeing an oven like yours and I am amazed. Can't believe I have never heard of it before you are very lucky. What a beautiful family and life you have!!!

I’m loving watching your episodes. I do a lot of the things that you do in the kitchen but with conventional appliances. My kids are grown and grandkids are getting older so we are only feeding the two of us. I enjoy seeing your family on here and at church on Sundays.

happy holidays y'all

My husband is English. I always wanted an AGA and found one on Facebook marketplace. I now own it, but have not yet used it. It is a 6 burner gas top and 4 oven electric range. Can't wait to get it installed. It is the same color as yours.

I've always loved those Agas, we had a Wamsler but now have a Stanley.

You are amazing mom/wife. I just love your cooking style and the fact that you give so much nutrition to your family. So inspiring! God bless your work! It must be exhausting cooking so much but is so rewarding and you make it look so easy and enjoyable. You also so clean and so organized. I am cooking also everything from scratch but I’m a messy. 😅my kitchen is very small I don’t have a dishwasher as well and if I have dishes to dry I don’t have space on the counter to cook. Luckily I have small family just my husband and my daughter 2y old. Keep up the great work and if you share your cold remedies for kids that will be so helpful. Thank you 🙏

The Aga is a British institution, albeit we're putting in a solid fuel (wood) Rayburn, the Aga's little brother. Wonderful

My children growing up ate alot of egg custard which left egg whites in plenty. Meringues are an excellent treat and make nice gifts.Seems like the AGA would do excellent for these.

My husband is Scottish, and they are still used in Scotland. I'm unsure whether I want one, or a Pioneer Princess. We've been sitting on it for 3 years now. The heat would be a boon in the winter months, but summer gets really warm here in nH.

My dream would be to have an AGA oven like this ❤ im going to stay positive, and begin the hunt for my own super deal! And i am definitely going to try the eggnog for breakfast idea, the kids and i love it too! So so good for you when you make your recipe also!

I have had a aga for years, people get very stressed about using them including my husband but they are so easy. You are missing a few tricks with your use of the aga. You have worked out that you loose heat if you have the tops open too long. You can steam your veggies in the aga too in the simmer oven, so you don’t need to have the top open for long. If you can get yourself a Aga book or look at some tutorials online I think it would help you. Love how your life is round the Aga, I love mine. ❤

My Aga hasn’t arrived yet, but I’m watching a lot of Aga cooking content. With the cooking plates on top losing heat, I see consistently that those with older models like yours try to cook everything they can on the floor of the ovens instead of on the top wherever possible. Apparently the floor of your roasting oven can behave just like a cooktop. But that’s not firsthand experience from me, so I could be wrong. Wonderful video, thank you xx

Best mom ever! ❤ - Ciara

I had no idea dulce the leche is so simple to make. I’m going to try it. Thanks for the idea. I have two milk cows and always looking for ways to use up milk.

Great video

I so support you homeschooling your children, and others who are doing the same! It has to be so darn difficult with multiple littles/a large, young family...while making homemade meals. I hope you have family or friends who give you some Needed breaks to get away for some time to yourself.

👍 the video and show the 💝 for this wonderful 👪

love the stove !! I hope you all have a joyous Jesus Birthday Love ya's

One thing I always had on hand in my freezer when the children where home was healthy sweet breads. I made mine with unsweetened apple sauce so my hyper child didn't get those sugar rushes. I always got my nuts from local growers and back then had my own berries.

Ballerina Farm has an Aga. ❤ love your video

I figured out how to do sourdough, with no sourdough!! Just add kefir to the flour. It will ferment the flour!! I combine flour, kefir and salt (syrup optional). I make everything with it.

Awesome video. Thankyou for sharing so much information about your Aga. We have been trying to find one for the last several years now. Does your dutch oven fit inside the Aga with its lid on?

I would love to have an AGA, but unfortunately, the radiant heat would be a problem with southern summers.😢 I do love the rhythm of AGA cooking, though! ❤

Love your videos! Where are your little stainless steel cups, covers, and straws from?

I enjoyed your video and the information you gave. I had never heard of an AGA stove. I do have one off topic question... What did you use to finish your wood countertops? I recently moved into an old cabin that had unfinished real wood countertops. I like the looks of yours and wondered how you accomplished that. Thank you! I look forward to watching more of your videos

thats a beautiful aga sista no microwave oven here either xx

Loved this video! I want an oven like this but I’m concerned it would warm up the house too much in the summer. We are in Arkansas and it get soooo hot here

Please tell me more about your stove! So curious, I have never heard of that type of stove, would love one

Thanks for the information and inspiration. Having 4 ovens sounds great. One question, do you ever need more than two “eyes” on your stove. I often find I’m using three and on special occasions I’m using all four of mine at the same time.

Loved this video. Is your AGA electric or wood? Do you have pros and cons on any of the heating sources? Are they hard to clean?

having an AGA cooker in the south would be best in a Summer Kitchen... AC runs most part of 6 to 9 months a year

Hi. Really like your videos. I was wondering how your AGA is powered? Electricity/calls gas/oil/wood? Unfortunately I haven't one but I have used one and I really do like them.

We asian loves chicken feet...ummmm yum

We had an aga the very same as that for years and I still miss it. I wonder why you put your refrigerator beside it though. It’s always hot so it’s not going to help your refrigerator . It will have to work extra hard to stay cold. Just wondering g? But love the AGA cooker .

The question I have about using chicken feet for broth is, how does one get them clean before cooking?

Curious about the AGA cooker. Is it electric or gas? Being on all the time, how does that affect your utility bill? Debi in Vicksburg, MS. 🥰🥰

Do u can on your ada?? Its pretty sweet.😮

What is the red pot you use? You made rice in it. Is the top a pan also? 😊

I notice you don’t have upper cupboards. Where do you store your dishes and glassware?

Do you process the broth or just keep it in the fridge and use it up. Greetings from North Bay Ontario.

So if the aga is on all the time does it run up a big electricity/gas bill

Where did you get that stool that the kids are standing on?

Does the broth go in the fridge or can it be canned?

Are Aga's expensive to run? Has monthly utilitie bill increased?

What fuel does the AGA use in the US?

Does the AGA stove work from wood?

I thought an aga looked interesting. $35000!!! So, i will just envy yours....

Is the aga being on all the time using propane or electricity I don’t know anything about them

If the AGA is "always on" as you say and all compartments are always at their designated temperature, you must have a astronomical energy bill????

Doesn’t it get awfully hot in your kitchen in the summer?

Celsius ?

Doesn’t the AGA heat your kitchen and make it unbelievably hot? I love the way they look though.

I’ve been interested in the AGA for awhile but I wonder how it is on the hot summer months.

How did you afford your stove? I have shopped for them and can’t find one for less than $30,000. Edited to add: ah….you got incredibly lucky. That makes more sense😊I have wanted on for over a decade….one day if I become a millionaire somehow.

No waste pineapple skin and rice drink.

I'd love an AGA cooker, but, it costs more than my truck 🤷‍♀️

Güzel video için teşekkürler efendim RU-vid kanalımdan selamlar

A $33,000 stove. Gimme a break. 🙄

It’s always on? Isn’t that dangerous for the children…. Yikes :(

yuck, you lost me at cold eggnog for breakfast...

Your knife is dull, dangerous when dull.

Sorry but it's called an ARGA