What You Don’t Know About Buffalo Wings 

Wonderfully said!

Very True 👍🏾

Shout out to Marc Moscato for showing me, a Memphis Native, that John Young is the pioneer of my favorite finger food. This is authentic American History!

My fav RU-vid video rn cuhh ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kPznVA-yANk.html no lie

@@glumboy4229 that song gas ⛽️

Likewise 😂

Welcome back!

Hahaha I feel this, I spent 4 years being vegan and never stopped craving good chicken wings, I enjoy good wings in the regular now 🙄

well Congratulations HAHA

I’m all for being a vegetarian for religious reasons, but I don’t get it when it’s a lifestyle choice or supposedly “healthy.” We’re humans, we’re omnivores and we’re meant to eat meat! Don’t even get me started on vegans…

Never heard the name mumbo, but the way they're described it sounds like the sauce my daddy makes(he's from the south but has lived in buffalo for 37yrs). Basically they're "Buffalo" wings, but with a tomato base and a Lil sweetness.

@@Rose-zf1jw it’s a dc thing

Same here 😂

@@Rose-zf1jw so basically they are in no way “Buffalo” wings.

@@InSaNiTy0Gaming mumbo wings and fries!

Don't swear please.

I whole heartedly agree. This is culinary history at its finest. I love it.

@@fod1235 bruh this is the internet don’t be soft

@@toren2099 lmfao

You gotta calm down

Crazy how things changed lol they used to be cheap throwaways

For good reason. Wings and thighs are the best part IMO. Chicken breast sucks!

It would be like England lol

@@butteredbread100 Ouch! But you're not complety wrong.

Well you can say that about any influence. Even white people. Italian food? Spanish?

Might be my favorite food of all time when they're done right

Ya because she conveniently made the time line work in her favor.

He said a dude in Washington gave him the idea 63. Not sure if he meant Washington state or D.C.🤷🏿‍♂️ Still an interesting story though

I'm in Brooklyn, we got mumbo sauce too but I don't think it's the real deal. Only Chinese restaurants have it and it's usually super bright red and super sweet.... Is it different in DC?

@@mmoore5190 definitely different based off where you go. Bright red isn't the original. The original sauce is thicker with a little spice and darker in color.

@@Knuckingfutz1 yeah I knew I was missing out on something. Y'all intrigued me. Now I wanna make my own mumbo sauce

@@marcusjackson553 Why would he be talking about Washington on the West Coast?

yeah, probably millions of people cooked and ate chicken wings before that lol. what they're attempting to do is bypass the actual inventor of the buffalo wing, who actually made them popular

This is bs completely different sauce. Neither one invented the wing itself but "Buffalo" sauce is a vinegar based hot sauce cut with butter. These are 2 different things. Like spaghetti, lo mein, or udon are all noodles but completely different things

A chicken wing is not a chicken breast. John Young purchase the cheapest, often times discarded part of the Chicken, he brought attention to the chicken wing with his special Mumbo sauce and should be credited as the first to bring notoriety to chicken wings as a Buffalo, New Yorker, in early part of 1960s. His restaurant in Buffalo closed in late 60’s due to safety from race rioting… years later returned, can only imagine if not for all the destruction, turmoil around his business establishment causing him to close, then he’s would not been blind sided by the one who getting credit and recognition for Buffalo chicken wing that had been the reason he started his restaurant long before 1964.. Mr. Young used the full size chicken wing, not broken up pieces of the chicken wing, like flats & drumetts without the even wing portion, assuming it’s discarded. His special Mumbo sauce coated a real chicken wing is the game changer, it’s his signature of an indelible mark, he’s rightfully a first.. elevating cheap, less desirable part of the Chicken sold. Mr. Young’s Mumbo sauce changed all that for the least desirable chicken wing, to one of today’s most popular and pricey$ meats and delicious comfort food when spiced up, even plan ole hot sauce. When you consider all the facts, with people still around who patronized and know the truth, rightful credit belongs to him for Buffalo Chicken wings, he knew his special Mumbo sauce recipe was a winner for life, give him his flowers !!🌻🐓☮️

where tf r u payin 50 for wings, usd? imma set up shop

Idk where you are but I’ve never met anybody that considers wings a delicacy. At most, its a fun snack to eat while watching football or something. As for the $50 wings, franchise restaurants have always been upselling the cheapest meals at ridiculous prices. But I agree make things yourself and it will be much cheaper and more enjoyable as well.

@@goofytuna6077 I guess it’s a Florida thing. And now with a supposed wing shortage places are pumping up prices. I’m not from here originally, but this is insane. Back home in Alabama 10 wings at any local spot is $5.

@@nali878 come to Florida. You rob the snow birds 😂😂😂

@Lovely Yan ain't you vegan

Was? He still is a legend

Bro send some to California

Nvm fuck it I just bought a flight

Recipe?

You gotta recipe for that Mumbo sauce fam?

I don't sorry fellas my grandmother passed in April all that stuff went with her

recognition for what? It stated he did not invent the buffalo wing, so he's just one of many others that cooked chicken wings

@@matthewhunter6421 Yeah, and Tiger Woods didn't invent golf. He's just one of many others that played golf. Re-think your argument, bub.

@@brycewalburn3926 What an utterly stupid take. They're claiming shit that he did NOT do.

@@higgy82 such as...

@@brycewalburn3926 Literally any of it?

Yes!

Notes taken. Thank you

@@doubleoyimmy1572 Nice. I hope you try it. Whenever I see recipes on YT for wings they never add the celery seed. I literally can't stop taking spoons of the stuff and downing it. Oh I also put a couple dashes of Worcestershire sauce in it too. But not all the time, so that could be optional. And a random tid bit, all of the stuff besides butter can be found behind a bar for that sauce.

@@robertm4050 yeah mate Worcestershire is a must 🔥👊🏼👊🏼👊🏼

@@rossobreezy Yeah. The stuff is just so f-ing tasty. I keep sipping on it like a nice bourbon until the wings are ready to be coated.

It reinforced my suspicions about why you would eat it with celery and either ranch or blue cheese sauce. The celery is to reinforce the flavor of the seeds, and the ranch or blue cheese sauce is to balance the acid of the hot sauce style wing.

I'm going for Christmas as its been years. I'm losing weight now so I can add them when I go up🤣

Don't forget about clams, and especially Ted's hot dogs!

Now I'll be waiting for a piece about Beef on Weck and fish fries.

They weren’t Mumbo wings were Invented by Asian immigrant’s in the dc area, maybe he invented the buffalo sauce but for sure didn’t invent Mumbo it was in dc before New York

what credit is due? It already stated the buffalos wing was invented by someone else, and so he did nto popularize that, so in the end, he's one of many people who served chicken wings

@@matthewhunter6421 stop capping

Try them together buffalo wit LP and even bbq sauced wit LP

Thank you, appreciate that!

A magician never reveals his secret

They mentioned Broadway Market in the beginning (where she was making the wings),that might be a place to start

Buffalo Bike Tours of course! www.buffalobiketours.com/wingride

💪🏾