The National Restaurant Association's annual culinary forecast predicts food and menu trends for the year ahead. We surveyed professional chefs - members of the American Culinary Federation - on hot food and drink trends on restaurant menus in 2019.
1. Cannabis/CBD oil-infused drinks.
2. Cannabis/CBD oil-infused food.
3. Zero-waste cooking.
4. Globally inspired breakfast dishes.
5. Global flavors in kids' meals.
6. Hyper-local.
7. New cuts of meat.
8. Veggie-centric/vegetable-forward cuisine.
9. Chef-driven fast-casual concepts.
10. Craft/artisan/locally produced spirits.
For more information, visit www.Restaurant.org/FoodTrends.
9 янв 2019
