Welcome to the brand new UTOPIA OF THE SEAS! Royal Caribbean is calling this the "World's Biggest Weekend", and for good reason. This Oasis Class vessel is very similar to its sister the Wonder of the Seas. However there are some very important differences. Join us as we talk about everything new aboard Royal Caribbeans newest cruise ship.
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UTOPIA OF THE SEAS
What happens here is too big to stay here. Introducing Utopia of the SeasSM- the ship that’s totally transforming weekends for good. We’re talking bigger flavors. Bolder play. And better chill days than you’ve ever imagined.
No craving goes unsatisfied with over 40 ways to dine and drink. New chart-topping showstoppers blow your mind on stage, ice, water and air. You’ll earn bragging rights daily with 17 adrenaline-pumping slides, and pool hop till you drop with countless ways to make a splash - onboard and onshore at our award-winning private island Perfect Day at CocoCay. This is not a routine recharge. This is the World’s Biggest Weekend - arriving in Port Canaveral July 2024.
DIVE INTO DELICIOUSNESS
With three convenient favorites just steps from all the poolside action, you don’t have to venture far to refuel. Make a pit stop at the all-new poolside food truck to snack on quick bites and handheld favorites. Go wild over burritos, tacos or quesadillas at El Loco Fresh® and dress them just the way you like at the toppings bar with a variety of fiery salsas and
fresh guac made from scratch. Or head to the tranquil Solarium Bistro for all-you-can-eat goodness paired with panoramic ocean views.
ALL YOU CAN CRAVE
Full flavor goes full throttle in just a few days onboard Utopia of the SeasSM. Take your tastebuds on a new world tour, time and time again, at more than 20 unique dining venues. Swoon over soul food brunch staples like fried chicken and waffles paired with bubbly mimosas. Refuel between afternoon splashes with mouthwatering bites just steps from the pool. Catch dinner and a whoa over Japanese hibachi theatrics one night, and
the next, indulge in wood-fired pizzas and rustic Italian favorites al fresco. Or go all-in on globetrotting with international theme nights at our best, most indulgent buffet ever, serving over 200 five-star dishes every night. And it’s all aboard for culinary adventure at an immersive dining experience that takes the senses - and you - across the world. Prepare to crave the weekend like never before.
IZUMI IN THE PARK
With fresh sushi selections and tempting teppanyaki prepared tableside, Izumi Hibachi & SushiSM dials up the Asian-inspired dining experience onboard. Enjoy a delicious feast al fresco in the open-air Central Park®. Share bites from an extensive menu of maki and delight in the showmanship of an expert chef working right at your table. Sushi artists
craft complex rolls and hibachi masters put on a high-energy spectacle of sharp knives - and sharper wit - that will have you laughing all night long. And if you’re on the go, Izumi in the ParkSM window has a selection of signature rolls, nigiri, and Japanese sweets to enjoy any time and anywhere.
THE MASON JAR
Gather ’round for southern fixin’s at The Mason JarSM Southern Restaurant and Bar - reinventing Low Country classics, Bayou staples, and bold BBQ. Head on over for a supper of craveworthy dishes like creole-style Lobster ’n Crawfish Gumbo with a heaping side of
live country music. After dinner, saddle up for a hand-crafted libation as the bar comes alive for a honky tonkin’ good time. And after a night of boot-scootin’, nothing refuels the soul like a brunch brimming with comforting classics re-spun with homespun attitude. Try a tastebud-teasing Sweet-Tooth Cinnamon Roll or savory Chicken ’n Waffles. Southern vibes never tasted so good.
Directed, Produced, & Filmed By: Taylor Haenny
Edited by: Jason Hawks
#royalcaribbean #utopiaoftheseas
17 авг 2024
