Wheat appam recipe in tamil/Godhumai appam- Instant wheat breakfast/dinner recipe 

Thank you so much ,, I really enjoy reading your comments,, thanks for your support and comments,, have a blessed evening

Thank you so much ma for you love and support

Thanks for trusting and trying my recipes

Thank you ma !!!

Hi Mrs. Baker , I will soon post the video of our traditional ..nothing could beat the taste of our traditional appams. Thank you so much for your comments

@@prathysamayal Thanks for your reply.

Yup that gives a nice flavor

Most welcome 😊

Thank you ma

Thank you very much for your common and support

Thank you very much !

Thank you so much

Thank you ma

Glad that you liked it

Thank you ma

Thank you ma

Yeast is for instant fermentation ( if you want it to get fermented with 2-3 hours then we need yeast - otherwise just leave it for overnight fermentation and add 1/4 tsp of baking soda ( before making appam in aapachatti)

Ok - in that case just but whatever you get from shop - take half cup lukewarm water , add 1 tsp sugar and then add yeast . Let this sit for about 10 min , you will see it foams up then add that to the Appam mixture,, Instead of adding just the yeast ,, you are mixing the yeast with water sugar and Luke warm water ,, hope this helps

Don’t worry ma ,, but whatever you t eat from the store and the the instructions stated above 👆

Hello ma,, neenga yeast illama over night pulikka vaithum saiyalam . Instant appamku dhan yeast … video la solli irukaen ma,, so yeast avasiyam illa

Yes ma, you can add naattu sarkarai too

Yes ma ,, you can add coconut milk too

Thank you 🙏

Thank you ma

Thank you Abhina☺️

Yes , you can , but leave it overnight to ferment and you mushy need 1/4 tsp of Baking soda - just seconds before making the appams in kadai.

Without yeast version-you can let this batter ferment overnight and then add 1/4 tsp of soda before making appam ..

Thank you 🙏

Yes ma,, You can add 1 tsp baking soda and make instant appam in Dosa tawa… no waiting time needed if you use baking soda,, mix it well and make it appam in minutes Or leave the batter overnight for 8 hrs and then next day right before making appam add1/4 tsp baking soda and make appams

Thank you

Thank you

Thank you ma

You’re welcome ma

Yes ma but reduce/ cut the sugar, instead add little bit extra coconut

Reduce the fermentation time then,, just let it ferment for 30 min .. it took almost 2 hrs for me to get fermented because we have cold weather ,, so if your temperature is higher at your kitchen , reduce the fermentation time next time dA,,

You can akeveithout yeast too but have to add baking soda. Add 1/2 tsp baking soda and make appams instantly in a Dosa tawa ( reference-check last part of my wheat appam video )no waiting time needed if you add baking soda. Or grind the batter without yeast and baking soda, let it ferment overnight and then next morning add1/4,tsp baking right before making appam

Thanks ma

Thank you ma

You can add 1 tsp baking soda and make instant appam in Dosa tawa… no waiting time needed if you use baking soda,, mix it well and make it appam in minutes Or leave the batter overnight for 8 hrs and then next day right before making appam add1/4 tsp baking soda and make appams

Leave it overnight to ferment and add a pinch of baking soda just seconds before making appams,,

Thank you appa

For instant version: Same ingredients but without yeast , add 1/2 tsp baking soda and make appams on Dosatawa like oothappam. ( but you won’t get the sour taste in this version but still you get nice texture ) . So my recommendation is to try the fermentation version below) Now for fermentation version : Same ingredients ( no yeast ) .. let it ferment 8hrs or overnight, add 1/4 tsp baking soda just 2 min before making appam in aapa chatti

Good evening mammi!!ok for instant recipe- add 1/2 tsp baking soda and no waiting time needed,,, make appams in Dosa tawa,, Or , prepare the save batter , let it ferment overnight and the next morning add 1/4 tsp baking soda just seconds before making appam,, Hope this helps

@@prathysamayal Tku so much for your kind reply. நான் செய்து பார்த்து விட்டு உங்களுக்கு comments செய்கிறேன்.

Thank you girija maami for your love and support!!!

Thank you

Thank you ma

Thank you preethi!! No, yeast has no after taste ,, so go ahead and try it out dA

@@prathysamayal okay :)

No ma,,, just plain wheat flour( chapathi maavu)straight from the packet

Thnxs mam I,am Sri Lanka Nan ongada videosa romba virumbi parpan ma

Romba nandri ma,,,, Maldives la vaelai partha samayam yanakkum nariya srilankan friends undu,,, I love srilankan tamil!!!

@@prathysamayal ❤️❤️

Over night pulika vaichi ( 8 hrs ) , right before you make appam add 1/4 tsp of baking soda

You can also on pulicha maavau,, we add rice to incereasevthe fermentation speed,,,

You can add 1 tsp baking soda and make instant appam in Dosa tawa… no waiting time needed if you use baking soda,, mix it well and make it appam in minutes

Or leave the batter overnight for 8 hrs and then next day right before making appam add1/4 tsp baking soda and make appams

@@prathysamayal thank you

You’re welcome ma,, have a blessed day

Normal healthy person ku no issues,,western countries la, they eat bread everyday - yeast illama bread Bake panna mudiyadhu ,, so don’t worry ,,bakers yeast is not harmful

Suupermàm

Yeast expired aagi irukalam,, did the batter ferment? Bubble bubble a maavu vandhicha,, if not then the problem is with yeast,, check the exp date in yeast packet,,

Yes ma,,, Namma atta dhan,, regular chappathi ku use pannura maavu dhan ,,

Thank you 🙏

Yes me but you need to add baking soda. Method1 for instant recipe- add 1/2 tsp baking soda instead of yeast and no waiting time needed,,, make appams in Dosa tawa,,immediately.. no fermentation needed Or , prepare the same batter , let it ferment overnight (the batter will have sour taste but you won’t see bubbles ,,)and the next morning add 1/4 tsp baking soda just seconds before making appam,,, Hope this helps

Thank you

Thank you 🙏