WHEAT - growing, harvesting, processing, and making bread 

I'm glad you showed the container of seeds at the end. I was about to flip out if all that hard work went into making only two loaves of bread.

You deserve to feel accomplished! Well done good sir!

This was so satisfying to watch. Thank you and god bless you and your holy bread

Thank you so much making this video! My daughter has been very curious about how everything is made lately and this helped both of us understand better 😁

Thank you for creating and sharing your videos. They are so great. My 5 year old daughter and I where talking about words that begin with WH, we got to the word wheat and she had so many questions. We found your videos and we both have learned so much from vocabulary to the actual process. Thank you!

how this did not go viral!!! Amazing video

I love to see this! I love seeing people knowing how to do stuff old school. We are so privileged. Who knows we might be heading into times where you would need to learn how to survive. This generation is something else. Knowing how to forage, grow your own food, hunt and fish. All very necessary stuff to learn. It’s just sad

Thanks for taking the time to produce this video. I always wondered how bread is made from scratch!!

Absolutely loved every second of this video!!!

Wow! That is so amazing! It must be such an amazing feeling to make the flour from start to finish!

Beautiful video... I will be planting my summer wheat on the next sunny day I have....

Nice video 👍! I think if you add eggs to the ingredients, and a little bit of baking soda powder it will give you fluffy bread.

Breadmaking tip: AUTOLYSE ! Form a wet sponge with about 2/3 the flour and most of the water, cover, and let rest at room temp for 2-4 hrs, or overnight in fridge. During autolysis, and amalyse and protease present will begin scissoring up the long chain carbs and proteins, and develop the gluten without the need for excessive kneading. Then, add your remaining flour and your dry yeast, knead to form a loaf, and rise until doubled or tripled ... then bake. The autolysis does wonders for the flavor and texture, improves the gluten quality, and helps it leaven more easily and evenly. BTW, Ive found thst a 50:50 mix of wholemeal flour and bread flour give the best breadmaking results.

😃 Wow !!! Thank you so much for sharing . I really enjoyed everything about your video. Take care & God Bless

At least you don't have a billion added chemicals in that bread!!...this is my motivation for growing my own wheat. I'm going to start very soon 😊

You have patience of gold I would not be able to complete this project now baking is the easiest part but to get to the flower part is very difficult so kudos!

Just amazing! Turned out great! Love the video!

Beautiful process!! Thank you!

Great video! Subscribed❤ Growing your own is a great experience. I've grown soft Winter white and hard Spring red. Now I grow some einkorn and spelt, and purchase organic wheat berries AND I still purchase organic wheat flour...just don't have the time to dedicate to full flour production. I feel like I got the most out of my homegrown by sprouting the berries and incorporating the sweet chewy little nugs into my yeasted bread loaves, quickbreads and hot cereals. My spelt and einkorn are specifically to go into multi grain flatbread that I vacuum pack to last me all year.

I super appreciate the work you put into making this video and growing wheat n making bread. All of it, thank you. A real Red Hen ... ima grow me some wheat and make me some 🍞

Respect!!!!!! I would’ve given up after trying to get the first berry out. 🤣

I enjoyed your videos, then I saw the pot leaf and now I’m hooked. :-)

This is crazy! I've always wondered about this process and what happens from wheat --> bread. I'm much more appreciative of going to the store and simply a loaf of bread now.

Thank you for the hard work and the knowledge you imparted to us.

The method of getting the seeds out of the pods is pretty clever.

Awesome. You are an inspiration

Great video, thanks for sharing!

Very interesting and answered the questions I had but I believe I stick to buying mine. Thanks

This helped me greatly with my research towards my writing thank you.

This is so cool. Thank you for sharing this.

Superb! Pure! Beautiful! Subscribed!

That's super rad!

Hi, I so grateful for this video. With the economy tanking, I questioned whether I could raise, harvest and produce my own usable wheat flour. Ty ty ty : )

Your chest Ink is really cool. Hell yeah

Darn good! Well done!!

Thanks man, greetings from Long Island

Excelente video. Greetings from Brasil

That is just magnificent! Very nice video, i wish i could try that bread.!

great video

Informative, excellent vibes, great tattoo!

Was super stressed out and in a bad mood trying to get schoolwork done and watched this to help with an assignment. In the end this video helped me to de-stress a little bit, thank you so much :)

This was amazing ❤

Outstanding!!!

superb. good work .

Thank you so much! SUPER reactive.

God bless you man. You are amazing and i am very jealous of your skills and property. I wish you the best kind sir!

Don’t forget your drink there at the end ! 😁

That’s so cool!!!

Cannabis leaf tatoo on the chest. Fucking love this guy. Thanks ❤

Well done!!

Nice job brother

Thank You for the great video and information. What kind of wheat did You plant and when? That proofed yeast, Is it hime made? Again Thank You.

What a great job. I have been meaning to do something like this myself. I've wondered if its really necessary to get out all the chaff. Fiber is good for you haha

This is amazing to me.

One of the few people that will be ok in the coming years

After all that hard work, anyone would feel accomplished.

Awesome

woooooww that's so awesome!! Any advice for small scale growing? I live in a humid country, with scorching summers and mild winters.

Thank you sir 🙏

Bread of life

Grim reaper party looked satisfying

I love this content! I want to know how to make wheat better.

Wow amazing 💙💜❤

Nice tattoo you got there! Save me some of that!

Great

Can most wheat grain be used to make flour? Like the wheatgrass berries. Thank You

how much pace do you have to plant in order to get one loaf of bread? this is pretty cool. never seen wheat harvested bbfore.

This video was amazing, i am teaching my son the process of growing wheat in homeschool class. Thank you so very much! do you give tours? or in person classes? I could possibly get some homeschool students together to come. Blessings.

SATISFYING

That bread looks so good and better for you than a bag of white flour from the store 😊

What kind of wheat seeds did you use to grow?

Ohhhhh man you leavened it! 😆 nice video tho, I love this!

ThankS deeply for sharinG your awesome video for Humanity's Benefit especially durinG these Batsh#t Crazy Times!👍Perhaps if you Humanity could see how much work that it iS to Grow Wheat...they wouldn't want to waste bread!👍Shine On Sweet One and HaVe a Blessed Life as you haVe absolutely spoiled Humanity with thiS lifegiVinG Video!✌😍🙏😇🌹🌞🌹🌾🌾🌾🌹☕🍵☕

What part of SC are you in? Great video. Learned some new stuff. Thanks!

How would you store the hay to keep for the winter. Unlike the commercial bale that stack. Anyone have a suggestion. Love the video btw

I bet this is more healthier than commercial bread.

Is it necessary to rinse the wheat before making flour? Thank you.

How much flower did you get from that whole field?

Wow

Could you have used water vs the fan?

Do you have a link to your Miller?

So how many cups of wheat seed do you reap per cup of seed planted? Doesn’t seem like s bunch more??

What grinder are you using?

How much did the crop yield ? Just two loaves of bread ?

U look sweet as ure having the bread :)

10/10

I cut the head off, fashioned a whisk out of #4 awg stranded copper grounding conducted. #6 is too small and soft at 1800 rpm. Put head in 1 gallon bucket and whisk with a cover on bucket. Winnowed with a 4 “ 200 cfm exhaust fan.

Finally after one year we got a loaf of bread…

How much wheat did you have to grow for each loaf?

Put some butter on that, man!! LOL

Bro , how much time it took you to grind the floor, please let me know, because I want to buy that machine.

What type of Wheat is this? Is it white or red wheat? Soft or hard?

For God so Loved the world that He gave His only begotten Son that whoever Believes in Him shall not perish but have eternal life. (John 3:16).

I have wheat grass seeds- berries. Would they grow into wheat they are certified organic?

Why do you take the stock?

Is that a wheat tattoo

so what, is that just like... Grass? Like if I just dont mow a patch for a year...? or is that some kinda special grass

So, do you think that your bread is gluten-free? Do you think that gluten is added to regular whole wheat flour in the store? Or do you think that the gluten is already in the wheat naturally?

why does it look so different from regular bread? could it be that it wasn't ground finely enough?

It reminds me of hardtack