#appetizerwithtuna #saladwithtuna #вкуснодома
A simple appetizer with tuna in mustard dressing is prepared very quickly. Such an appetizer can be served as an independent salad, or as an appetizer on toasted bread. The highlight of this tuna appetizer is the mustard dressing, with a slight sourness of lemon juice and a pleasant tangy mustard.
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▪ canned tuna - 180 g
▪ pickled cucumbers - 3 pcs.
▪ boiled eggs - 2 pcs.
▪ red onion - ½ pc.
Mustard dressing:
▪ olive oil - 3 tablespoons
▪ lemon juice - 1 tablespoon
▪ Dijon mustard - 1 teaspoon
▪ salt - ⅓ tsp
▪ ground black pepper - ¼ tsp
READY:
0:07 Chop the red onion very finely.
0:19 Put the onion in a bowl, add ½ teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of 9% vinegar and pour 50 ml of hot water. Leave to marinate for 10 minutes.
0:37 Prepare mustard dressing - in a separate bowl, pour olive oil, lemon juice, Dijon mustard, salt and ground black pepper. Stir until smooth.
1:06 Cut pickled cucumbers into small cubes and place in a deep bowl.
1:43 Boiled eggs also cut into small cubes and put on cucumbers.
2:12 Add canned tuna and pickled onions, drained of liquid.
2:25 Pour mustard dressing over and toss until all ingredients are combined.
2:41 Serve on a slice of toasted bread as an appetizer or as a salad on its own.
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6 фев 2022
