When He Makes the Biscuits...😆 | Buttermilk Biscuits & Slaw | Southern Family Cooking 

Buttermilk Biscuits & Slaw | Southern Family Cooking
We're back from our Zip Trip to the Smokies and back in the kitchen!
Tonight we're making Buttermilk Biscuits with Fried Chicken Tenderloins, A copycat Slaw, Scalloped Potatoes, and White Cheddar and Pepper Mac & Cheese!
Buttermilk Biscuit Recipe:
2 cups self rising flour
6 TB unsalted butter (cold)
1to 2 cups buttermilk, NOTE: Like I said in the video, you may need more or less depending on the thickness of your buttermilk.
Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!