When is it ripe? Celery Root 

Very interesting, I've never seen these at the store.

Thank you! I've been trying to mindfully grow my palate and celery root would be a great addition.

Love celery root mashed with potatoes. I never knew how to choose a ripe one though. Thanks for the tip!

Can regrow again if I planted in a soil, mine has shoots already, please reply ,thanks for your video;your the only one who explains. More about this vegetable.

I personally would remove the entire outer covering. It is edible but it's a bit tough. Since I've always peeled it, I'm not sure if it's bitter or not but I'm guessing that it's not like those bitter turnip skins. Thanks for watching.

I really appreciate your videos, thank you.

Thank you for the tips.

I have to toss a lot of this expensive vegetable because by the time you cut off the gnarles and dark spots what you have left is nearly half of what you started with. But they are delicious. I can't imagine what you mean by "When is it ripe?" It's not like a tomato... I never saw a celery root get ripe.

Don't think I've ever had celery root before... Could you make it into a steak like a cauliflower steak? Or maybe slice it super thin and use it as a springroll wrapper for steaming?

When we peel it, do we need to remove the full outer-ring like we would with rutabaga or turnip? I noticed the cut piece you showed us has a similar look to a cut turnip, and the latter's has a bitter taste to it if not removed. Tx for the helpful videos. Greetings from Montreal!

I don't think it would go well as a steak. The spring roll idea has merit, but you'd have to slice that baby pretty darn thin! Very creative!

It looks so much like Lotus Root, is it similar in any way?

Wait, what was the answer to the question? How do you know when it's ripe?

Patience my dear. Rome wasn't built in a day. I promise I will get to it. Sooner rather than later as well. Not trying to be mean.

i juice it with carrots