Thank you, this happens to me more than not. I tend to put to much fruit in the receipt. I have some strawberry jam that needs to be re batched. I have also put strawberry jello in the jam. Jams are my nemesis.
@@wrightfamilyhomestead I am thinking about trying it innthe next week or two. I want to try canning soups. I love soup and coukd eat it everyday. And when I make soup, I tend to make way more than we need. and we end up eating it for 2 or 3 days, lol
I have a question. My grape jelly didn't set up and I didn't have a chance to run it back through. It's still in the jelly jars and sealed just not set. It's been there for a year because I forgot all about it. Can I still rebatch it now or is it too old?
@@wrightfamilyhomestead Thank you so much for answering me. It still tastes good and smells fine. I just can't believe I forgot all about that. But we did have a big canning season last year. lol
