I am Chinese, In fact, chefs always knock the fish out before they start cutting, it's like anesthesia, but this method will not show in videos. So you can see the fish is calm. Everyone know this method in China.
@@CharlesMocat откуда вы знаете что чувствует рыба? Может во время анестезии она чувствует все? Но все таки жестоко резать живое существо, когда в нем теплится жизнь 😢
You know chef I love your channel,your instruction is easy to follow,I don't speak Chinese but I'm a Filipina and love Chinese food,you music is nice and soothing , English caption is good and the video is very nice thank you
@@pkm801206 Exactly! he is so CRUEL! I feel so bad for the fish 😓 and think they did that to dogs too. You know what goes around comes around. It's call karma !
I don't like knowing that you gutted the fish while it is still alive. I know it is said it will taste better but still think it's cruel. We should be respectful and handle this scarifice that animals become food for us as humanely as possible. Give thank. With good seasoning and innovative methods of cooking them are what make it delicious.
Dear Joan Walford, is there any English subtitles or translation somewhere? His presentation always looks interesting but often one has to guess some of the sauce, paste etc, that he uses. Kindly advise. 👍
