@@nathanielplayz nope their right it is spelled bologna. It is fun to randomly say “hey can you pick up some bo-log-na when we are done at this aisle” or something like that but yeah. If I’m wrong or I “mis-searched” I will check up on that again. But just to let you know… it is spelled bologna
One day, Onevilage should do a plot plotwist is the fact that it's wholesome. So we all think we know where it's going... But it's actually innocent for once.
He sort of did with a quite kid saying "you shouldn't go to school tomorrow" and his friend saying "why though" then the quite kid says "because tomorrows the weekend"
I don’t know how how it’s even possible for onevilage to even keep up with school and everything, like he’s always uploading! I think we can all appreciate how much he uploads.
Anyways here's a brownie recipe 😋 Ingredients: - 1 cup (225g) unsalted butter - 2 cups (400g) granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup (120g) all-purpose flour - 3/4 cup (75g) unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 cup (60g) chopped nuts (optional) Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. 2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined. 3. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. 4. If desired, fold in the chopped nuts. 5. Pour the batter into the prepared baking pan and spread it evenly. 6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as brownies should be moist and fudgy. 7. Allow the brownies to cool completely in the pan before cutting into squares and serving. Enjoy your delicious homemade brownies! (Source:- Chat gpt) Mine:- (Which i wrote on my own) How about a recipe for peanut butter swirl brownies? (I like these) **Ingredients:** - 1/2 cup (1 stick) unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup creamy peanut butter **Instructions:** 1. Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan with parchment paper. 2. In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined. 3. Beat in the eggs and vanilla extract. 4. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Pour the brownie batter into the prepared baking pan and spread it evenly. 7. In a small microwave-safe bowl, heat the peanut butter in 20-second intervals until it's smooth and pourable. 8. Drizzle the melted peanut butter over the brownie batter in the pan. 9. Use a knife or toothpick to swirl the peanut butter into the brownie batter, creating a marbled effect. 10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 11. Allow the brownies to cool completely in the pan before slicing and serving. Enjoy your delicious peanut butter swirl brownies!
