When To Season Steak Experiment - Before or After Cooking?

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In this video, we'll explore when to season steak experiment cooking two steaks - one seasoned before cooking and the other, seasoned after. Which is BEST?
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Опубликовано:

1 мар 2024

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Комментарии : 20

@coloringjenn1975 3 месяца назад

I use salt and butter only, salt before ,cook, then butter! Perfection every time!

@harddocs 3 месяца назад

Love the "controlled experiments" w/ same pan / same burner, etc. plus a clear / obvious differentiator

@Redmeatlover 3 месяца назад

Appreciate the great feedback 🙌

@motonut007 3 месяца назад

Seasoning a steak after you've cooked it would keep more of the seasoning on the meat and less gets transferred to the pan or left behind in the oils. So your "post cooking"seasoned steak would still have more seasoning on the meat. That's what will give it the saltier and more strongly seasoned flavor. I season my meats including fish, an hour or more before cooking it. And if I'm really smart I season it bag it and put it in the fridge for a day. That really allows the flavor to permeate the meat.

@Tow69er 3 месяца назад

Great video young man, I season before personally but I'll try after and see for myself. Love the content keep it coming

@rcrobertson9563 3 месяца назад

Great video!!! I only season after cooking because I cook for my dog and we are on the same diet. Some seasonings that I like are just not good for my dog. I live rurally in Florida and cook on a gas range converted to propane...a plus when power is out for 4 weeks due to inclement weather. I love your channel and never miss a video

@rickleeo970 3 месяца назад

Would have preseasoned 1-2 hours prior to cooking and would have added 3rd category [ preseasoned and flake salt after cooking]

@harddocs 3 месяца назад

He mentioned that he would preseason at the end of the vid... 3rd category sounds good.

@MrRebar15 3 месяца назад

*Red Meat Lover* Great tips, thank-you sir for taking the time to bring us along. GOD Bless.

@joelbella71 3 месяца назад

I usually season during the cook if it’s impromptu. If I’m planning the steak dinner, then I salt before due to your videos. Then I add any additional seasonings during the cook. I marinate tri tip steaks. I’m going to have to try seasoning after the cook now though.