Jamie Oliver's Drinks Tube Totally agree! There's clearly such a unique and rich history here and this is a great way to tell history's story and get to know more how it influences the flavors you find there.
This is one of few Slovak country fellows of mine that I'm really proud of.. And his name was very frequently mentioned in all bars in Bratislava years after he left for London.. legend! Rock on Erik!!!
This video is a perfect example of that it absolutely does not matter where are you from, what did you study. If you are passionate about something, you will success, no matter what. Erik is from my country, Slovakia, and I feel very proud for what he accomplished in such young age. This is such a beautiful thing.
Im proud that Slovakia has a bartender on this level... but a shame that we have just a few bars here where u can come close to the worldwide level (maybe none of them are even close :D)
Thisis my absolute favourite bar in the World. Back in the 1980s I was working in the City and my small department of 7 people would often go out for a meal or a drink. Somebody knew about this place and we would frequently end up there (I was a country-boy, so didn't know about such places). I realise that it has been refurbished since then, but I was blown away by the fact that you could find a bar in central London where you could always get a seat, there was somebody playing the piano, and they gave you a free plate of snacks with your drinks. I guess it must have been expensive, but as a single man working in the City in the 1980s, I didn't feel like I'd been robbed. I still remember how much a cocktail was back then, it was £14.50, but with free snacks and a piano, it seemed like great value for what it was. Even visiting the toilets was interesting, with fresh (real) towels and somebody to brush your jacket shoulders down (I didn't have dandruff, but while washing my hands, I still received a free brush down!).
I have to visit that place one day, drinks looks nice, staff looks nice, he certainly knew what he was doing, that was sweet moves from start to finish
To those people who think bartending is a low class job. Think again. This craft is not just a job, but a passion. Every drop of drink we serve you, is a part of ourselves. Our soul. Being a bartender is not about being flashy, getting a tip, or making people drunk; but its about gaining trust and good reputation from your guests by offering them world class hospitality and exceeding their expectations. One good smile from a guest is already a nice tip. A priceless tip.
The Legendary Savoy is one of those place that is on my top 10 lists of places to go to. The next time I am back home I won't hesitate to go in, have a look and order a cocktail. The High Tea, served there is also not to be missed by all accounts. It will be a full and delicious day and night.
Wow awesome to see one of THE HEAD bartenders in the world teaching us a thing or two. I would love to see more of this in the future! Maybe at the Artesian bar in London?
After reading the menu list for the American bar at the Savoy, I almost fainted upon finding out their most expensive cocktail is £5000. I'll wait a while until I'm a big movie star (or something equally well-paid) before frequenting such a beautiful establishment ;)
Jamie Oliver's Drinks Tube Oh definitely. It just amazes me drinks can cost *that* much! I think perhaps on a very special occasion we can perhaps stop in for one or two of their more affordable beverages :) Perhaps they can introduce a happy hour?
I totally agree with you, this video is beautifully edited. And after a hard day, my eyes and soul love watching Drinks Tube and Food Tube videos. Jamie's guys and gals are really fantastic. Keep it up, wonderful team!!!
I'm pretty sure he uses "Fernet Branca" in this video... the bottles look almost the same but they taste very different. Hope it helps you... alla salute!
Hey, Jamie and all the people from Drinks Tube. I have tried to find here an aperol spritz recipe. It's perfect for spring time and summertime. Why don't you shoot a video with Gennaro Contaldo or Simone teaching us a very and special recipe for this drink?
Guys this is an awesome video, kudos! I would appreciate a little help though, i want to make a Green Park myself, but recipe is incomplete. Gin, how many milliliters? Not the whole egg white, but how much of it? Half? less than half? Erik mentions Orange liqueur in the beginning of the recipe, but i don't see him adding orange liqueur! How many milliliters of orange liqueur? And finally just before serving it to Jamie, he sprays it with something! What's that? I apologize for all these questions, but i want to get this right!! Thanks in advance!
Karena Marron You should avoid these drinks then. Can we suggest you peruse our selection of soft drinks? ru-vid.com/group/PLlnO2fSQw0mxqOyVt02nYW__1AO0jZ_II
