Wow ! Ang sarap sa feeling na you are being attended by a chef tasting different types of pizzas....well attended by the chef itself... Proud of you chef wherever you are people look up to you as the best chef promoting Filipino food forward.. Filipino forward....So proud of you chef...
this is the one of the most inspiring videos for me Chef. As a cook na nakikita mo ang kababayan mo na ang layo na ng narating sa kanyang profession ay sobrang nakaka-inspire talaga! I manifest one day that all Filipino cook around the world, including me, will make it through.
As a self proclaimed Italianang Hilaw, i am at awe of those amazing creations, Chef. Pag ara ko guro da, mahibi na lang ako sa kalipayon. Such a proud Pinoy moment to see passionate Pinoys making those gastronomical beauties.
Eventually he opens up a resto in Philippines instead of operating in Japan who don't even like dark skin Asians. But you know filipinos Wana be anything but Pinoy's. Insecure Asians.
This one makes me want to go to Japan to try the local Japanese pizza ingredients that they used. Maybe I missed one thing, did they mentioned where they source their olive oil?
Pag Hapon na may language barrier, umabot lng sa 10-min length. Pero, pag may nakakaintindi na Ingles o Tagalog o nakakapag-salita ng Hapon o may kababayan, magiging mas mahaba angbkuwentuhan. Regardless, still the Japanese adventure saga sa Chef JP Anglo is still the best. Nasa bucket list ko one day makavisit sa Japan P.S. Ninong Ry sa Japan tour ... Baka naman? 😏😏😏
