Veg food in Thailand
#phuket #thailand #veg
About the video -
There is plenty of vegetarian food you can enjoy in Phuket - this is most evident during the annual Vegetarian Festival when the streets are lined with stalls selling entirely meatless Thai dishes. Yellow signs and flags outside restaurants, which declare them to be a meat-free zone, are a regular sight across the island.
Known as mungsawirat in Thai, vegetarianism is practised by most Thais from time to time, sometimes as a way to cleanse the body after a long period of feeling unwell, sometimes simply to improve one’s karma. Thais of Chinese descent will often take things further, practising gin jay - something closer to veganism.
In general, Thai people consume more fruit and vegetables than meat. When it comes to ingredients for Thai cuisine, the variety is also huge - soy sauces, soybean paste, tofu, fresh chilli and chilli powder, garlic, lemongrass, coconut milk, mushrooms, galangal (or kha, a relative of ginger), coriander, red onions, and kaffir lime, just to name a few.
Many of these ingredients are not only delicious but also have medicinal properties.
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21 сен 2024
