The newest freaking market news of the week was curated and evaluated by Mrs.Vu Kim Hanh, a veteran journalist and the Chairwoman of the Business Association of High-Quality Vietnamese Goods. The show is created by Maybe - A platform that discovered talents
Update the market every day.
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01:18 - The story of success of Thai durian in the Chinese market
According to statistical data, in the competitive Chinese market, over 90% of the durian consumer market belongs to Thailand. This success can be attributed to the dedicated support from the Thai government and important actions taken to facilitate the best access to the market for their farmers.
Two months ago, researchers and entrepreneurs in the durian industry held a press conference to announce that the dryness ratio of Thai durian would be increased from 32% to 35%. This decision was based on the study of Chinese consumer preferences, as they prefer drier and non-soft durian. Thailand has demonstrated meticulousness in ensuring quality and meeting the expectations of consumers.
08:40 - The situation of tourism in Vietnam in the first half of 2023
This year, tourism in Vietnam is experiencing slow recovery and facing challenges in competing with Thailand. In international tourism, Vietnamese people prefer to travel to countries such as South Korea, Japan, Taiwan, and China.
In the domestic tourism market, there have been significant shifts. The prices of flight tickets, hotels, tourism services, and food have increased by 10% to 20%. However, the quality of service has not improved. At the same time, there have been slight shifts in tourist destinations. In the remaining 7 months of the year, the tourism industry in Vietnam needs to make efforts to enhance the quality of service.
13:10 - Life transformation with local agricultural products
Currently, a wide range of local products have come into their own. Entrepreneurs in various localities, regardless of their size or capital strength, are captivating consumers by telling the unique story of their products and the production process. They have particularly leveraged the local nature of their products as a competitive advantage in the market.
20:13 - Japan disrupted by egg shortage
Currently, Japan is facing an egg shortage due to an outbreak of avian influenza that resulted in the culling of 17 million chickens. Eggs play a crucial role in Japanese cuisine, but they are now scarce and rarely available in convenience stores. The Japanese people are exploring alternative options such as using plant-based egg substitutes, for example, the use of carrot and soy-based "omurice" instead of traditional egg-covered rice. Forecasts predict that the egg shortage will persist for a considerable period of time as the egg supply in Japan has yet to fully recover.
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13 июл 2024
